Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, known for their crispy corn dough and savory fillings. This Authentic Colombian Empanadas recipe is perfect for any occasion, from casual family dinners to festive gatherings. The combination of beef and potatoes creates a satisfying dish that everyone will love. With their unique flavor and delightful texture, these empanadas are sure to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and fresh ingredients creates an irresistible taste that captures the essence of Colombian cuisine.
• Easy to Make: Even novice cooks can master this recipe with straightforward steps and readily available ingredients.
• Versatile Filling Options: While this version features beef and potatoes, feel free to customize the filling to suit your tastes or dietary preferences.
• Perfect for Any Occasion: Whether it’s a party, game day, or family dinner, empanadas are a crowd-pleaser that works well as appetizers or main courses.
• Freezes Well: Make a batch ahead of time and freeze them for quick meals later on. Just bake straight from the freezer!

Tools and Preparation

To prepare these delicious Authentic Colombian Empanadas, you will need some essential tools to make the process smoother.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Rolling pin
• Frying pan
• Baking sheet

Importance of Each Tool

• Food processor: Ideal for quickly chopping vegetables and mixing dough, saving you time in the kitchen.
• Mixing bowl: Provides ample space for combining ingredients without making a mess.
• Rolling pin: Helps achieve the perfect thickness for the empanada dough, ensuring even cooking.
• Frying pan: A versatile tool that allows you to fry the empanadas to golden perfection.

Ingredients

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

• Start by peeling and boiling the russet potatoes until fork-tender. Drain and mash them in a large mixing bowl.
• In a frying pan, heat some oil over medium heat. Add diced steak and cook until browned.
• Stir in onions, bell peppers, garlic, cumin, paprika, salt, and pepper. Cook until vegetables are softened.
• Mix in tomatoes and hot sauce. Combine with mashed potatoes until well mixed.

Step 2: Make the Dough

• In a separate bowl, combine precooked corn meal with water, salt, better than bouillon, cornstarch, and vegetable oil. Mix until smooth.
• Let the dough rest for about 10 minutes so it can absorb moisture.

Step 3: Forming Empanadas

• Divide dough into equal portions. Roll each portion into a circle about ¼ inch thick.
• Place a spoonful of filling onto one half of each circle. Fold over the other half to create a crescent shape.
• Seal edges by pressing firmly with your fingers or using a fork.

Step 4: Cooking the Empanadas

• Heat oil in a frying pan over medium heat. Fry empanadas until golden brown on both sides—about 3-5 minutes per side.
• Remove from oil and place on paper towels to drain excess oil.

Now you’re ready to enjoy your homemade Authentic Colombian Empanadas! Serve warm with your favorite dipping sauce or salsa.

How to Serve Authentic Colombian Empanadas

Authentic Colombian Empanadas are not only delicious but also versatile. They can be served in various ways to enhance your dining experience.

With Aji Sauce

• Aji sauce adds a spicy kick and bright flavor. Drizzle it over the empanadas or serve it on the side for dipping.

Accompanied by Fresh Salsa

• Fresh salsa made with diced tomatoes, onions, and cilantro provides a refreshing contrast to the crispy empanada.

Paired with Avocado Salad

• An avocado salad brings creaminess and richness that beautifully complements the flavors of the empanadas.

Served with Lime Wedges

• A squeeze of fresh lime juice elevates the taste, adding brightness and acidity that balances the richness of the filling.

How to Perfect Authentic Colombian Empanadas

Making perfect empanadas requires attention to detail. Here are some tips to ensure they turn out great every time.

• Use Precooked Corn Meal: This is essential for achieving the right texture in the dough. Brands like Harina PAN work best.

• Let Filling Cool Before Assembling: Cooling helps prevent sogginess in the dough. It also makes handling easier when you are filling and folding.

• Seal Edges Properly: Ensure edges are sealed well to avoid leaks during frying. Use a fork to crimp for a decorative touch.

• Maintain Oil Temperature: Keep oil at a steady temperature while frying. This ensures even cooking and prevents greasy empanadas.

Best Side Dishes for Authentic Colombian Empanadas

Pairing your empanadas with the right side dishes will enhance your meal. Here are some great options:

1. Coconut Rice: Creamy coconut rice adds a subtle sweetness that complements the savory flavors of empanadas.

2. Plantain Chips: Crispy plantain chips provide an enjoyable crunch and are perfect for snacking alongside your empanadas.

3. Colombian Salad: A light salad with lettuce, tomatoes, and avocados offers freshness that contrasts nicely with each bite.

4. Yuca Fries: These crispy yuca fries add a hearty element to your meal, making it more satisfying.

5. Guacamole: Creamy guacamole pairs wonderfully with empanadas, adding richness and flavor depth.

6. Black Bean Salad: A protein-packed black bean salad can round out your meal while providing a nutritious boost.

Common Mistakes to Avoid

Making Authentic Colombian Empanadas can be a delightful experience, but avoiding common mistakes will make your cooking journey smoother.

• Skipping the dough resting time: Allowing your dough to rest is crucial for achieving the right texture. Be patient and let it sit for at least 30 minutes.
• Overfilling the empanadas: Adding too much filling can cause them to burst while cooking. Use a moderate amount of filling, about 1-2 tablespoons per empanada.
• Not sealing the edges properly: If the edges aren’t sealed well, they may open during cooking. Use a fork or your fingers to press and seal them tightly.
• Cooking at the wrong temperature: Ensure that your oil is hot enough before frying. Test with a small piece of dough; it should sizzle when ready.
• Forgetting to season: Seasoning the filling is essential for flavor. Taste as you go and adjust salt and spices accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Authentic Colombian Empanadas

• Freeze uncooked empanadas on a baking sheet for 1 hour, then transfer to a freezer-safe bag for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Authentic Colombian Empanadas

• Oven: Preheat oven to 350°F (175°C). Bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1 minute. Note that this method may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Authentic Colombian Empanadas that can help enhance your cooking process.

Can I use other fillings for Authentic Colombian Empanadas?

Yes! You can customize your empanadas with various fillings such as chicken, vegetables, or cheese. Get creative based on your preferences!

How do I make the dough for Authentic Colombian Empanadas?

Combine precooked corn meal, water, salt, and bouillon in a bowl. Mix until smooth and let it rest before shaping.

What type of oil is best for frying Authentic Colombian Empanadas?

A neutral vegetable oil like avocado or canola oil works best due to its high smoke point and mild flavor.

How do I ensure my Authentic Colombian Empanadas are crispy?

Make sure the oil is hot enough before frying and avoid overcrowding the pan. This allows each empanada to fry evenly.

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. You can experiment with different fillings and spices to suit your taste. They make an excellent snack or meal option that everyone will enjoy. Don’t hesitate to try this recipe and customize it according to your preferences!

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Authentic Colombian Empanadas

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• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Authentic Colombian Empanadas are a delightful treat that showcases the rich flavors of Colombian street food. These crispy pastries feature a savory filling made with tender beef and creamy potatoes, wrapped in a golden cornmeal dough. Perfect for parties, family dinners, or as a quick snack, these empanadas are versatile and easy to customize with your favorite ingredients. Serve them warm with zesty dipping sauces or fresh salsa for an unforgettable culinary experience. Whether you’re a seasoned cook or trying your hand at making empanadas for the first time, this recipe will guide you through every step. Indulge in the deliciousness of homemade empanadas that will impress your family and friends!

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Ingredients

Scale 1x2x3x

• 1 lb Steak (chuck)
• 3 Russet potatoes
• 2 cups Precooked corn meal (Harina PAN brand)
• 1/4 cup White vinegar
• 1/2 cup Scallions (finely chopped)
• 1/4 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• Salt and pepper to taste
• 1 Tablespoon Neutral vegetable oil
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch

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Instructions

1. Prepare the filling by boiling and mashing the russet potatoes. In a frying pan, cook diced steak until browned, then add onions, bell peppers, garlic, spices, and hot sauce. Combine with mashed potatoes.
2. Make the dough by mixing precooked corn meal, water, salt, bouillon, cornstarch, and vegetable oil until smooth. Let it rest for about 10 minutes.
3. Form empanadas by rolling out dough into circles and adding a spoonful of filling on one half. Fold over and seal edges.
4. Fry in heated oil until golden brown on both sides.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Colombian

Nutrition

• Serving Size: 1 empanada (75g)
• Calories: 180
• Sugar: 2g
• Sodium: 290mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 35mg