Best potato croquettes recipe

Before diving into the delightful world of potato croquettes, let’s talk about what you can pair with them. These golden, crispy bites are perfect for any occasion, from casual snacks to elegant party appetizers. The Best potato croquettes recipe brings a unique twist to traditional flavors, combining creamy cheese and savory herbs. Their crunchy exterior and soft interior make them a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this recipe is approachable for cooks of all levels.
• Flavor Packed – The combination of cheeses, herbs, and spices ensures each bite bursts with delicious flavor.
• Versatile Pairing – Serve these croquettes as a snack, appetizer, or side dish. They complement various dips and sides beautifully.
• Crowd Favorite – Perfect for gatherings, parties, or family dinners, these croquettes will impress your guests.
• Make Ahead Option – You can prep and freeze the croquettes in advance for quick cooking later.

Tools and Preparation

To create the best potato croquettes, you’ll need some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Potato masher
• Deep fryer or heavy pot
• Slotted spoon
• Baking sheet

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients evenly without any mess.
• Potato masher – Helps achieve a smooth texture for the potatoes that form the base of the croquettes.
• Deep fryer or heavy pot – Provides even heat distribution for perfectly crispy results every time.

Ingredients

To prepare the Best potato croquettes recipe, gather the following ingredients:

For the Croquettes

• 1 cup Panko breadcrumbs
• 4 ounces provolone cheese (cubed)
• 1 cup all-purpose flour
• 6 slices thick-cut Turkey Bacon (cooked and crumbled)
• 3 large eggs (lightly beaten)
• 3 pounds Russet potatoes (peeled and cubed)
• 1 large egg
• ¼ cup freshly chopped parsley
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 8 tablespoons unsalted butter
• ½ teaspoon garlic powder (for added depth)
• 2 tablespoons whole milk
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• Vegetable oil (for deep frying)

For the Dipping Sauce

• 1 cup sour cream
• 1 tablespoon lemon juice (for brightness)
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley (finely chopped)
• 2 slices Turkey Bacon (cooked and finely chopped)
• ¼ teaspoon fine sea salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

How to Make Best potato croquettes recipe

Step 1: Prepare the Potatoes

1. Place peeled and cubed potatoes in a large pot covered with water.
2. Bring to a boil over medium-high heat. Cook until fork-tender, about 15–20 minutes.
3. Drain well and return potatoes to the pot.

Step 2: Mash Potatoes

1. Using a potato masher, mash the potatoes until smooth.
2. Add butter, garlic powder, sea salt, black pepper, whole milk, and mix well until combined.

Step 3: Combine Ingredients

1. Stir in beaten eggs, parsley, turkey bacon, provolone cheese, and cheddar cheese into the mashed potatoes.
2. Mix until all ingredients are fully incorporated.

Step 4: Form Croquettes

1. Use your hands to shape small portions of the mixture into oval shapes or patties.
2. Dredge each croquette in flour followed by beaten egg before coating with Panko breadcrumbs.

Step 5: Fry Croquettes

1. Heat vegetable oil in a deep fryer or heavy pot over medium heat.
2. Carefully add croquettes in batches to avoid overcrowding.
3. Fry until golden brown on all sides, about 4–5 minutes per batch.

Step 6: Prepare Dipping Sauce

1. In a mixing bowl, combine sour cream, lemon juice, smoked paprika, chopped parsley, turkey bacon, salt, and pepper.
2. Mix well until smooth.

Step 7: Serve

Arrange fried potato croquettes on a serving platter alongside dipping sauce for an irresistible treat!

How to Serve Best potato croquettes recipe

Potato croquettes are a delightful treat that can be enjoyed in various ways. Whether you’re serving them as appetizers or snacks, pairing them with the right accompaniments can enhance their flavor and appeal.

With Dips

• Sour Cream – A classic choice, sour cream adds a creamy tang that complements the crispy texture of the croquettes.
• Garlic Aioli – This rich dip, made with garlic and mayonnaise, brings a savory punch to each bite.
• Spicy Ketchup – For those who love a kick, spicy ketchup provides an exciting contrast to the mild potatoes.

As Part of a Meal

• Side Salad – A fresh salad can balance the richness of the croquettes. Consider a simple green salad with lemon vinaigrette.
• Vegetable Stir-Fry – Serve alongside colorful veggies sautéed in light soy sauce for a nutritious addition.
• Steamed Broccoli – Lightly steamed broccoli adds both color and health benefits to your plate.

In a Snack Platter

• Cheese Board – Arrange your croquettes with assorted cheeses, nuts, and fruits for an elegant appetizer spread.
• Charcuterie Board – Include turkey-based deli meats, olives, and breadsticks for a diverse snack selection.

How to Perfect Best potato croquettes recipe

To achieve the ultimate potato croquettes, focus on balancing textures and flavors. Here are some tips to help you perfect your dish:

• Choose the Right Potatoes – Opt for Russet potatoes as they provide the best texture when mashed and fried.
• Cool Before Shaping – Allow the potato mixture to cool completely before forming into shapes; this helps them hold together better during frying.
• Use Panko Breadcrumbs – These breadcrumbs create an extra crispy exterior compared to regular breadcrumbs.
• Fry at the Right Temperature – Ensure oil is hot enough (around 350°F) so that croquettes develop a golden crust without absorbing too much oil.
• Don’t Overcrowd the Pan – Fry in small batches to maintain oil temperature and ensure even cooking.
• Experiment with Fillings – Feel free to add different cheeses or herbs for varied flavors in your croquettes.

Best Side Dishes for Best potato croquettes recipe

Serving potato croquettes can be even more enjoyable when accompanied by complementary side dishes. Here are some fantastic options:

1. Mixed Green Salad – A light salad with mixed greens and vinaigrette provides freshness that balances the richness of croquettes.
2. Roasted Vegetables – Seasonal vegetables roasted until caramelized offer sweet and savory flavors alongside potato croquettes.
3. Coleslaw – Crunchy coleslaw adds texture and acidity that pairs well with fried foods.
4. Garlic Bread – Crispy garlic bread can enhance meal enjoyment while complementing the flavor of the potatoes.
5. Mashed Peas – Creamy mashed peas offer a smooth contrast to crunchy croquettes while adding vibrant color.
6. Quinoa Pilaf – Nutty quinoa pilaf packed with herbs offers great nutrition and pairs well with potato flavors.

Common Mistakes to Avoid

When making the best potato croquettes recipe, it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Bold Timing: Not allowing the potatoes to cool completely before mixing can lead to a sticky mixture. Make sure they are cool enough to handle for easier shaping.
• Bold Overmixing: Mixing the ingredients too vigorously can result in gummy croquettes. Gently fold the ingredients together until just combined.
• Bold Inconsistent Size: Making croquettes of different sizes can cause uneven cooking. Use a scoop or your hands to shape them uniformly.
• Bold Skipping Seasoning: Forgetting to season the mixture can lead to bland croquettes. Taste and adjust the seasoning before frying.
• Bold Ignoring Frying Temperature: Frying at the wrong temperature can cause soggy or burnt croquettes. Aim for 350°F (175°C) for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked potato croquettes in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Best potato croquettes recipe

• Allow the croquettes to cool completely before freezing.
• Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Best potato croquettes recipe

• Oven: Preheat to 375°F (190°C), place on a baking sheet, and heat for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for about 1-2 minutes but note that they may not stay crispy.
• Stovetop: Heat vegetable oil in a skillet over medium heat and fry until heated through, about 5 minutes.

Frequently Asked Questions

If you have questions about making the best potato croquettes recipe, we’ve got answers.

What is the best way to serve potato croquettes?

The best potato croquettes recipe pairs well with dips like sour cream or aioli and sides such as salad or roasted vegetables.

Can I make these potato croquettes ahead of time?

Yes! You can prepare them ahead of time and store them in the refrigerator or freeze them for later cooking.

How do I know when my potato croquettes are done frying?

The best potato croquettes recipe is ready when they are golden brown and crispy on all sides, usually taking about 3-4 minutes per side.

Can I customize my potato croquette filling?

Absolutely! Feel free to add other ingredients like herbs, spices, or different cheeses based on your taste preferences.

What can I use instead of turkey bacon?

You can substitute turkey bacon with cooked chicken or beef alternatives, or omit it entirely for a vegetarian option in your best potato croquettes recipe.

Final Thoughts

The best potato croquettes recipe offers a delightful mix of flavors and textures that makes them perfect for any occasion. Their versatility allows for endless customization options—add your favorite herbs or cheeses! We encourage you to try this recipe and enjoy these delicious bites at your next gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Potato Croquettes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful crunch of homemade potato croquettes, where each bite reveals a creamy and savory center. These golden treats are incredibly versatile, making them perfect for snacking, as appetizers at gatherings, or alongside your favorite meals. With a combination of rich cheeses and fresh herbs, this recipe is an easy favorite that will impress family and friends alike. Plus, you can prepare them ahead of time and freeze for quick cooking whenever cravings strike.

---

Ingredients

Scale 1x2x3x

• 3 pounds Russet potatoes
• 4 ounces provolone cheese (cubed)
• 4 ounces sharp cheddar cheese (cubed)
• 1 cup Panko breadcrumbs
• 6 slices turkey bacon (cooked and crumbled)
• 3 large eggs (lightly beaten)
• ¼ cup freshly chopped parsley
• ½ teaspoon garlic powder
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil peeled and cubed Russet potatoes in salted water until fork-tender, about 15–20 minutes. Drain and return to pot.
2. Mash potatoes until smooth; mix in butter, garlic powder, salt, pepper, and milk until well combined.
3. Stir in eggs, parsley, turkey bacon, provolone cheese, and cheddar cheese until fully incorporated.
4. Shape mixture into oval or patty forms; coat each in flour, then beaten egg, and finally Panko breadcrumbs.
5. Heat vegetable oil in a deep fryer or heavy pot to medium heat; fry croquettes in batches until golden brown on all sides (about 4–5 minutes).
6. Serve warm with your choice of dipping sauce.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg