Amish Harvest Casserole

You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles. Perfect for family dinners or gatherings, this dish combines simple ingredients into a delicious meal that warms the heart.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of ground beef and savory vegetables creates a rich flavor profile that satisfies.
• Easy to Prepare: With straightforward steps and common ingredients, this casserole is ideal for quick weeknight dinners.
• Versatile Serving Options: Serve it on its own or pair with a fresh salad for a complete meal.
• Budget-Friendly: Affordable ingredients make this dish easy on your wallet while still delivering great taste.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready, making it perfect for busy days.

Tools and Preparation

To create the perfect Amish Harvest Casserole, you’ll need some essential kitchen tools. Having the right equipment can simplify your cooking process and ensure success.

Essential Tools and Equipment

• Large skillet
• Casserole dish
• Cutting board
• Chef’s knife
• Mixing spoon

Importance of Each Tool

• Large skillet: Essential for browning the ground beef and sautéing vegetables evenly.
• Casserole dish: Provides ample space to combine all ingredients and ensures even baking.
• Cutting board: Helps keep your workspace organized while chopping vegetables safely.
• Chef’s knife: A sharp knife makes quick work of chopping onions, garlic, and other veggies.

Ingredients

For the Casserole Base

• 1 pound ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Vegetables

• 1 cup carrots (sliced)
• 1 cup potatoes (diced)
• 1 cup corn kernels
• 1 cup green beans (chopped)

For the Sauce and Seasoning

• 1 can (10.5 oz cream of mushroom soup)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

For Topping

• 1 cup shredded cheddar cheese

How to Make Amish Harvest Casserole

Step 1: Cook the Beef and Vegetables

In a large skillet over medium heat:
1. Add the ground beef and cook until browned, about 5 minutes.
2. Drain excess fat if necessary.
3. Add chopped onions and minced garlic, cooking until softened.

Step 2: Combine Ingredients

In the same skillet:
1. Stir in sliced carrots, diced potatoes, corn kernels, and chopped green beans.
2. Mix in cream of mushroom soup along with salt, pepper, thyme, and parsley.
3. Cook for another 5 minutes until everything is well combined.

Step 3: Assemble in Casserole Dish

Preheat your oven to 350°F (175°C).
1. Pour the mixture into a greased casserole dish.
2. Spread evenly across the dish.

Step 4: Add Cheese Topping

Sprinkle shredded cheddar cheese over the top of the casserole mixture.

Step 5: Bake

Place in preheated oven:
1. Bake for 30–35 minutes until bubbly and cheese is melted.
2. Let cool slightly before serving.

Enjoy this hearty Amish Harvest Casserole that’s sure to become a family favorite!

How to Serve Amish Harvest Casserole

Amish Harvest Casserole is a versatile dish that can be served in various ways to suit your dining preferences. Whether it’s a cozy family dinner or a gathering with friends, here are some delightful serving suggestions.

With a Fresh Salad

• A crisp garden salad adds freshness and balance to the rich flavors of the casserole. Toss mixed greens with cucumbers, tomatoes, and a light vinaigrette for an easy side.

Pairing with Garlic Bread

• Serve warm garlic bread alongside your casserole for a satisfying crunch. The buttery garlic flavor complements the cheesy goodness of the dish perfectly.

Topped with Fresh Herbs

• Garnish each serving with freshly chopped parsley or thyme. This enhances the dish’s aroma and adds a pop of color for an appealing presentation.

Accompanied by Steamed Vegetables

• Lightly steamed broccoli or green beans make a nutritious side. Their vibrant colors contrast nicely with the casserole’s heartiness.

Served in Individual Portions

• For a fun twist, bake the casserole in ramekins. This allows everyone to enjoy their own personal portion, perfect for gatherings!

How to Perfect Amish Harvest Casserole

To elevate your Amish Harvest Casserole, consider these helpful tips that enhance both flavor and texture.

• Use lean ground beef: Opting for lean ground beef reduces grease and keeps the casserole lighter while still being flavorful.
• Add more vegetables: Feel free to incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and taste.
• Experiment with cheese: Mixing different cheeses such as Monterey Jack or mozzarella can create a unique flavor profile that surprises your guests.
• Make it ahead of time: Prepare the casserole in advance and refrigerate it overnight. This allows the flavors to meld beautifully before baking.
• Adjust seasoning: Taste before baking! You can always add more salt, pepper, or herbs according to your preference.

Best Side Dishes for Amish Harvest Casserole

Complement your Amish Harvest Casserole with these delightful side dishes that enhance the overall meal experience.

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the warm casserole. Try using apple cider vinegar for a tangy twist.
2. Roasted Brussels Sprouts: These crispy sprouts provide a delicious earthy flavor when roasted until golden brown.
3. Cornbread: Sweet cornbread pairs well with savory dishes like this casserole, providing a comforting addition to the meal.
4. Quinoa Salad: A light quinoa salad loaded with diced veggies not only adds nutrition but also brings vibrant colors to your table.
5. Mashed Potatoes: Creamy mashed potatoes are always a hit! Serve them on the side or even underneath your casserole for extra comfort.
6. Baked Beans: A side of sweet baked beans complements the hearty flavors of the casserole and adds an extra layer of satisfaction.
7. Cucumber Salad: Refreshing cucumber salad drizzled with lemon juice offers brightness that balances out rich main dishes.
8. Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and flavor while maintaining simplicity in preparation.

Common Mistakes to Avoid

Cooking an Amish Harvest Casserole can be simple, but there are some common pitfalls to watch out for.

• Using the wrong meat: Always choose high-quality ground beef for the best flavor. If you use a different type of meat, ensure it is well-seasoned.
• Overcooking vegetables: Fresh vegetables should retain some crunch. Cook them just until tender to avoid mushiness.
• Skipping seasoning: Don’t forget to season your dish! Use salt, pepper, and herbs to enhance the flavor profile.
• Neglecting cheese: Cheese adds a delicious layer on top. Use freshly shredded cheddar for better melting and taste.
• Ignoring cooking times: Follow the recommended cook time closely. Overcooking may lead to dry or tough casserole.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Amish Harvest Casserole

• Freeze in a freezer-safe container or wrap tightly with foil.
• It can last up to 3 months in the freezer.

Reheating Amish Harvest Casserole

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a pan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making and storing Amish Harvest Casserole.

Can I use turkey instead of beef in Amish Harvest Casserole?

Yes, ground turkey is a great alternative that will still provide a hearty base for your casserole.

What can I substitute for cream of mushroom soup?

You can use a homemade cream sauce or swap it with vegetable broth mixed with plant-based cream as an alternative.

How long does Amish Harvest Casserole last in the fridge?

When stored properly in an airtight container, it can last for up to 3 days.

Can I make Amish Harvest Casserole ahead of time?

Absolutely! You can prepare it ahead and refrigerate or freeze it before cooking. Just remember to adjust cooking times accordingly when reheating.

Final Thoughts

The Amish Harvest Casserole is not only comforting but also versatile. You can customize it by adding your favorite vegetables or swapping proteins. It’s perfect for busy weeknights or family gatherings. So gather your ingredients and give this delightful casserole a try!

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Amish Harvest Casserole

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Amish Harvest Casserole is the ultimate comfort food that brings warmth and joy to your dining table. This hearty dish combines ground beef with an array of tender vegetables, all enveloped in a creamy sauce and topped with melted cheese. Ideal for family dinners or gatherings, this casserole is not only delicious but also easy to prepare, making it perfect for busy weeknights. The simple ingredients come together seamlessly to create a satisfying meal that’s sure to please everyone.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup carrots (sliced)
• 1 cup potatoes (diced)
• 1 cup corn kernels
• 1 cup green beans (chopped)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef for about 5 minutes. Drain any excess fat.
2. Add chopped onions and minced garlic, cooking until softened.
3. Stir in sliced carrots, diced potatoes, corn kernels, and chopped green beans.
4. Mix in cream of mushroom soup along with salt, pepper, thyme, and parsley. Cook for an additional 5 minutes until well combined.
5. Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish and spread evenly.
6. Top with shredded cheddar cheese and bake for 30–35 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6th of casserole (approximately 250g)
• Calories: 360
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg