Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delightful mix of fresh ingredients and vibrant flavors. Perfect for dinners with family or gatherings with friends, this dish offers an exciting combination of grilled shrimp, creamy avocado, and zesty mango salsa. It’s not just a meal; it’s an experience that transports your taste buds to a tropical paradise. Whether you’re entertaining guests or simply enjoying a weeknight dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick Prep Time: With only 15 minutes of prep, you can whip up this tasty meal in no time.
• Flavor Explosion: The combination of smoky shrimp, sweet mango, and zesty lime-chili sauce creates a burst of flavor in every bite.
• Nutritious Ingredients: Packed with healthy fats from avocados and protein from shrimp, this bowl is as good for you as it is delicious.
• Versatile Meal: Serve it over rice or quinoa, making it easy to adapt for various dietary preferences.
• Perfect for Meal Prep: Easily prepare ahead of time for quick lunches or dinners during the week.

Tools and Preparation

To create these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill pan or skillet
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill pan or skillet: Ideal for achieving that perfect char on the shrimp.
• Mixing bowls: Useful for preparing salsa and sauces without any mess.
• Whisk: Helps blend ingredients smoothly for the lime-chili sauce.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• Salt and pepper to taste

For the Avocado and Rice Base

• 1-2 ripe avocados, sliced
• 2 cups cooked rice or quinoa

For the Mango Salsa

• 1 large ripe mango, diced
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1-2 tbsp chopped fresh cilantro
• Salt to taste

For the Lime-Chili Sauce

• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste

Garnishes

• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

• In a mixing bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt.
• Mix well until all ingredients are well combined. Set aside in the fridge to chill.

Step 2: Make the Lime-Chili Sauce

• In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper.
• Adjust seasoning according to your taste preferences. Set aside.

Step 3: Cook the Shrimp

• Pat the shrimp dry with paper towels. Season them with chili powder, garlic powder (if desired), salt, and pepper.
• Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil.
• Cook the shrimp for about 2–3 minutes per side until they turn pink and slightly charred.

Step 4: Assemble the Bowls

• Start by adding a base of cooked rice or quinoa into each bowl.
• Arrange grilled shrimp on top along with sliced avocado and mango salsa.

Step 5: Add Finishing Touches

• Drizzle the lime-chili sauce generously over each bowl.
• Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for any occasion. Here are some fun serving suggestions to elevate your meal experience.

Fresh Salad

• Use a bed of mixed greens topped with sliced avocado and shrimp for a crisp, refreshing option.

Tortilla Wraps

• Serve the shrimp and avocado mixture in whole wheat or corn tortillas for a delightful handheld meal.

Rice Paper Rolls

• Wrap the filling in rice paper for a light and fresh appetizer that pairs well with the lime-chili sauce.

Grain Bowls

• Substitute the rice with farro or barley for a hearty, nutty flavor that complements the dish beautifully.

Appetizer Platter

• Create a platter with small bowls of the shrimp, salsa, and sauce, allowing guests to build their own bites.

Smoothie Pairing

• A tropical fruit smoothie made with mango and coconut water can complement the flavors of your Shrimp and Avocado Bowls.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating the perfect Shrimp and Avocado Bowls requires attention to detail. Here are some tips to enhance your dish.

• Choose ripe avocados: Using perfectly ripe avocados adds creaminess and enhances the overall flavor profile.
• Grill for flavor: Grilling the shrimp gives them a smoky taste that elevates the dish. Ensure they are cooked just until pink.
• Balance sweetness: Adjust the sweetness of your mango salsa by adding more lime juice if needed for a refreshing zing.
• Use fresh ingredients: Fresh herbs and produce make all the difference. Opt for fresh cilantro and juicy limes for maximum flavor.

Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Pairing sides with your Shrimp and Avocado Bowls can enhance your meal’s overall enjoyment. Here are some tasty side dishes to consider.

1. Cilantro Lime Rice
   A fragrant rice dish seasoned with fresh cilantro and lime adds an extra layer of flavor.
2. Spicy Black Beans
   These flavorful beans provide protein while complementing the spices in your main dish.
3. Grilled Vegetables
   Seasonal vegetables like bell peppers, zucchini, or asparagus grilled lightly can add color and nutrition.
4. Corn Salad
   A vibrant corn salad with lime dressing adds sweetness that pairs perfectly with shrimp.
5. Mango Quinoa Salad
   Combining quinoa with diced mango, red onion, and lime makes a nutritious side that echoes the main dish’s flavors.
6. Sweet Potato Fries
   Crispy sweet potato fries offer a satisfying crunch while balancing out the freshness of your bowls.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, there are a few common pitfalls to watch out for.

• Overcooking the shrimp – Shrimp cooks quickly, so be mindful of cook time. Aim for 2-3 minutes per side on medium-high heat to avoid rubbery shrimp.
• Ignoring the seasoning – Properly seasoning your shrimp and salsa enhances flavor. Use salt, pepper, and spices generously to bring out the best in your ingredients.
• Using unripe avocados or mangoes – Choose ripe fruits for a creamy texture and sweetness. Check for slight softness when gently squeezed; this ensures they are ready to use.
• Skipping the lime-chili sauce – This sauce adds a zesty kick that ties the dish together. Don’t skip it; instead, adjust the flavors to your liking by tasting as you mix.
• Not chilling the salsa – Allowing mango salsa to chill for at least 30 minutes helps flavors meld. Make it ahead of time for better taste and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Shrimp and Avocado Bowls in airtight containers.
• Best consumed within 2 days for optimal freshness.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze shrimp separately from avocado and salsa to maintain texture.
• Place in freezer-safe containers; use within 1 month for best quality.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven – Preheat oven to 350°F (175°C). Spread on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How can I customize Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Feel free to add other proteins like chicken or turkey. You can also swap mango for pineapple or mix different grains like farro or barley.

Can I meal prep Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Absolutely! Prepare components separately. Store them in airtight containers, keeping avocado fresh until ready to eat.

What can I serve alongside Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Consider pairing these bowls with tortilla chips or a light salad for added crunch!

Is this recipe suitable for parties?

Yes! These bowls are visually appealing and flavorful, making them perfect for gatherings. Set up a build-your-own bowl station!

How do I ensure my mango is ripe?

Choose a mango that yields slightly when pressed. A fruity aroma at the stem end is also a good sign of ripeness.

Final Thoughts

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a deliciously balanced meal that’s perfect for any occasion. With fresh ingredients bursting with flavor, this recipe is versatile enough to accommodate various tastes. Feel free to experiment with different veggies or grains to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight that will brighten any meal. This colorful dish features succulent grilled shrimp paired with creamy avocado and a refreshing mango salsa, all drizzled with zesty lime-chili sauce. Perfect for weeknight dinners or entertaining guests, these bowls offer a delightful blend of flavors and textures. Enjoy them over rice or quinoa for a filling and nutritious meal that transports your taste buds to sunnier shores. Quick to prepare and easy to customize, this recipe is a go-to for healthy eating.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• Salt and pepper to taste
• 1–2 ripe avocados, sliced
• 2 cups cooked rice or quinoa
• 1 large ripe mango, diced
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1–2 tbsp chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the mango salsa by combining diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
2. Whisk together Greek yogurt, mayonnaise (if using), lime zest and juice, honey, salt, and pepper in another bowl for the lime-chili sauce.
3. Season shrimp with chili powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side until pink.
4. Assemble bowls with cooked rice or quinoa at the base, topped with shrimp, avocado slices, and mango salsa.
5. Drizzle lime-chili sauce on top and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 520
• Sugar: 10g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 150mg