Peri Peri Chicken with Sauce

Peri Peri Chicken with Sauce is a delightful dish that brings bold flavors to your table. This recipe features juicy chicken thighs marinated in a spicy, homemade Peri Peri sauce, making it perfect for family dinners or gatherings. Whether you choose to grill or bake, this dish promises a fiery kick that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and fresh ingredients creates a unique taste that sets this dish apart.
• Easy to Prepare: With minimal prep time and straightforward cooking steps, you can whip up this meal quickly.
• Versatile Cooking Methods: Enjoy it grilled for that smoky flavor or baked for a more hands-off approach.
• Perfect for Any Occasion: This dish is great for casual weeknight dinners, barbecues, or special celebrations.
• Customization Options: Adjust the spice level by modifying the amount of jalapeño and red pepper flakes to suit your palate.

Tools and Preparation

Before diving into the cooking process, it’s essential to have the right tools on hand. These will help ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet or baking dish
• Blender or food processor
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Blender or food processor: Makes blending the marinade quick and easy, ensuring all ingredients are well combined for maximum flavor.
• Cast iron skillet or baking dish: Provides even cooking and helps achieve a nice sear when grilling or roasting the chicken.

Ingredients

Discover the irresistible flavors of Peri Peri Chicken with our grilled or baked recipe. Enjoy the spicy Peri Peri sauce that adds a fiery kick!

For the Marinade

• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced, remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar; optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)

For the Chicken

• 2 lbs chicken thighs (about 6 thighs; skin-on and bone-in)
• Reserved half of the marinade
• 1 tablespoon butter (optional)
• ½ cup chicken stock (or water)

How to Make Peri Peri Chicken with Sauce

Step 1: Prepare the Marinade

1. In a blender or food processor, combine sliced red bell peppers, jalapeño pepper, garlic cloves, red onion, olive oil, lemon juice, lemon zest, smoked paprika, oregano, thyme, apple vinegar, honey (if using), salt, black pepper, and red pepper flakes.
2. Blend until smooth.

Step 2: Marinate the Chicken

1. Place chicken thighs in a large bowl or zip-top bag.
2. Pour half of the marinade over the chicken ensuring each piece is well coated.
3. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Step 3: Preheat Your Oven or Grill

1. If grilling: Preheat your grill to medium-high heat.
2. If baking: Preheat your oven to 400°F (200°C).

Step 4: Cook the Chicken

1. Remove chicken from marinade and discard any leftover marinade that has come into contact with raw meat.
2. For grilling:
3. Place chicken on the grill grates skin-side down and cook for about 6–8 minutes per side until fully cooked through.
4. For baking:
5. Place marinated chicken in a cast iron skillet or baking dish.
6. Add reserved marinade around chicken along with chicken stock (or water).
7. Bake for about 25–30 minutes until internal temperature reaches 165°F (75°C).

Step 5: Serve Your Dish

1. Remove cooked chicken from heat and let it rest for a few minutes.
2. Optionally drizzle with melted butter before serving for extra richness.
3. Garnish with fresh parsley before slicing to serve hot.

Enjoy your delicious Peri Peri Chicken with Sauce alongside your favorite sides!

How to Serve Peri Peri Chicken with Sauce

Serving Peri Peri Chicken with Sauce can elevate your meal experience. The spicy and flavorful sauce pairs well with various sides, making it a versatile dish for any occasion.

Flavorful Pairings

• Rice or Quinoa: Serve over fluffy white rice or nutty quinoa to soak up the zesty sauce.
• Salad: A fresh green salad adds a crisp contrast to the spicy chicken. Consider adding cucumbers and tomatoes for extra flavor.
• Grilled Vegetables: Charred veggies like zucchini and bell peppers complement the smoky notes of the chicken.
• Flatbreads: Warm flatbreads are perfect for scooping up the chicken and sauce, adding a delightful texture.
• Corn on the Cob: Sweet corn provides a nice balance to the heat of the sauce, creating a delicious combination.

How to Perfect Peri Peri Chicken with Sauce

To achieve the best results with your Peri Peri Chicken, consider these helpful tips:

• Marinate Longer: Allowing the chicken to marinate for several hours or overnight enhances flavors.
• Use Fresh Ingredients: Fresh herbs and spices significantly improve taste compared to dried versions.
• Control Heat Levels: Adjust jalapeño and red pepper flakes to tailor spiciness according to your preference.
• Cook Thoroughly: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Baste While Cooking: Brush additional marinade onto the chicken during cooking for extra flavor and moisture.

Best Side Dishes for Peri Peri Chicken with Sauce

Pairing side dishes with your Peri Peri Chicken can enhance both presentation and taste. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements spicy flavors.
2. Couscous Salad: Light couscous mixed with fresh vegetables offers a refreshing contrast.
3. Coleslaw: A tangy coleslaw made from cabbage adds crunch and balances the heat from the chicken.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a lovely sweetness that pairs well with spice.
5. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering other flavors.
6. Chickpea Salad: A protein-rich chickpea salad mixed with herbs provides a hearty option that complements the chicken beautifully.

Common Mistakes to Avoid

To ensure your Peri Peri Chicken with Sauce turns out perfectly, avoid these common pitfalls.

• Skipping the marinade: Marinating the chicken allows it to absorb the flavors. Don’t rush this step; letting it sit for at least 30 minutes or longer will enhance the taste.
• Incorrect ingredient measurements: Using the wrong amounts can lead to an unbalanced flavor. Always measure your ingredients carefully for the best results.
• Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (75°C).
• Ignoring resting time: Allowing your cooked chicken to rest helps retain its juices. Let it sit for about 5-10 minutes before slicing.
• Not adjusting spice levels: Everyone has different heat tolerances. Start with less chili and adjust according to your preference to avoid overwhelming heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peri Peri Chicken with Sauce in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Peri Peri Chicken with Sauce

• Freeze portions in freezer-safe bags or containers.
• It can be kept for up to 3 months in the freezer.

Reheating Peri Peri Chicken with Sauce

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat on medium power, checking every minute until warmed.
• Stovetop: Heat on low in a skillet, adding a splash of chicken stock if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about making Peri Peri Chicken with Sauce.

What is Peri Peri Chicken with Sauce?

Peri Peri Chicken with Sauce is a spicy dish made using marinated chicken cooked in a flavorful sauce crafted from peppers, herbs, and spices.

How can I make my own fresh Peri Peri sauce?

You can blend roasted red bell peppers, jalapeños, garlic, olive oil, lemon juice, and spices like paprika and oregano for a homemade sauce.

Can I use other meats for this recipe?

Yes! While this recipe is for chicken, you can substitute it with turkey, beef, or lamb depending on your preference.

How do I adjust the spice level in my Peri Peri Chicken with Sauce?

To reduce heat, remove seeds from jalapeños and use fewer red pepper flakes. For more heat, add extra peppers or spices.

What should I serve with Peri Peri Chicken?

This dish pairs well with rice, grilled vegetables, or a fresh salad to balance its spicy flavor.

Final Thoughts

Peri Peri Chicken with Sauce is not only delicious but also versatile. You can customize it by adjusting spice levels or pairing it with various sides. Give this recipe a try and enjoy its bold flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peri Peri Chicken with Sauce

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Peri Peri Chicken with Sauce is a vibrant and flavorful dish that will elevate your dinner table. This recipe features succulent chicken thighs marinated in a zesty homemade Peri Peri sauce, blending fresh ingredients and spices for an irresistible taste. Whether you opt for grilling or baking, this dish offers a delightful fiery kick that’s perfect for family gatherings or casual weeknight meals. The versatility of the recipe allows you to customize the spice levels to suit your palate, making it enjoyable for everyone.

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Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs
• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced, remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar; optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)
• ½ cup chicken stock (or water)

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Instructions

1. Prepare the marinade by blending red bell peppers, jalapeño, garlic, red onion, olive oil, lemon juice and zest, smoked paprika, oregano, thyme, vinegar, salt, black pepper, and red pepper flakes until smooth.
2. Marinate chicken thighs in half of the marinade for at least 30 minutes.
3. Preheat grill to medium-high or oven to 400°F (200°C).
4. Grill chicken skin-side down for 6–8 minutes per side or bake in a skillet with reserved marinade and chicken stock for 25–30 minutes until cooked through.
5. Let rest before serving garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken thigh (130g)
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 130mg