Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is not your average meatloaf. It’s a delightful dish that combines the comforting flavors of garlic and Parmesan, ideal for family dinners or gatherings. This moist and flavorful chicken meatloaf stands out with its buttery, garlicky glaze, making it a sure hit for any occasion.

Why You’ll Love This Recipe

• Flavorful Twist: The combination of garlic and Parmesan elevates this chicken meatloaf beyond traditional recipes.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip this up in no time.
• Versatile Pairing: Perfectly complements sides like mashed potatoes, roasted vegetables, or a fresh salad.
• High Protein Meal: Packed with protein from ground chicken and cheese, this dish keeps you satisfied.
• Family Friendly: A comforting meal that appeals to both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Small saucepan
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without making a mess.
• Loaf pan or baking sheet: Helps shape the meatloaf evenly for consistent cooking.
• Small saucepan: Perfect for preparing the glaze without overcooking the garlic.

Ingredients

This isn’t your average meatloaf. Moist, flavorful, and infused with rich garlic and Parmesan, this chicken meatloaf is the definition of comfort food with a gourmet twist. Topped with a buttery, garlicky glaze and baked to golden perfection, it’s a dinner that satisfies every time. Perfectly paired with mashed potatoes, a side salad, or roasted vegetables.

For the Meatloaf

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk

For the Glaze

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of salt

How to Make Garlic Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Ingredients

In a large bowl:
1. Combine all meatloaf ingredients: ground chicken, Parmesan, panko, eggs, minced garlic, seasonings (garlic powder, onion powder, basil, parsley), salt, pepper, and milk.
2. Mix until just combined—avoid overmixing to keep it juicy.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf on the prepared baking sheet or press it evenly into a loaf pan.

Step 4: Bake the Meatloaf

Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).

Step 5: Prepare the Glaze

While the meatloaf bakes:
1. Melt butter in a small saucepan over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Stir in Parmesan and parsley; cook until slightly thickened (about 1–2 minutes more).

Step 6: Glaze and Finish Baking

Once cooked:
1. Brush generously with the garlic Parmesan glaze.
2. Return to oven for an additional 5–7 minutes.

Step 7: Serve

Let rest for 5 minutes before slicing. Garnish with extra chopped parsley and serve warm.

This delicious Garlic Parmesan Chicken Meatloaf will surely become a favorite at your dinner table!

How to Serve Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a versatile dish that pairs well with various sides and garnishes. Whether you’re serving it for a family dinner or a gathering, here are some creative ways to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base that complements the savory flavors of the meatloaf.

On a Bed of Roasted Vegetables

• Serve the meatloaf atop a colorful mix of roasted seasonal vegetables for added nutrition and vibrant presentation.

Accompanied by a Fresh Salad

• A light, crisp salad dressed with vinaigrette can balance the richness of the meatloaf, making it a refreshing side option.

Topped with Gravy

• For an extra layer of flavor, drizzle homemade or store-bought gravy over the meatloaf before serving.

With Garlic Bread

• Pairing meatloaf with garlic bread enhances the garlic flavor and adds another comforting element to your meal.

Served Cold in Sandwiches

• Leftover meatloaf makes delicious sandwiches. Slice it thinly and add to toasted bread with lettuce and your favorite condiments.

How to Perfect Garlic Parmesan Chicken Meatloaf

To achieve the best results when making Garlic Parmesan Chicken Meatloaf, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and garlic will enhance the flavor more than dried or powdered alternatives.
• Avoid overmixing: Mix just until combined to keep your meatloaf moist and tender; overmixing can lead to a dense texture.
• Check internal temperature: Use a meat thermometer to ensure it’s cooked through at 165°F (74°C) for food safety.
• Let it rest: Allow the meatloaf to rest for 5 minutes after baking. This helps retain juices and makes slicing easier.
• Experiment with seasonings: Feel free to adjust herbs and spices based on your taste preferences for a personalized touch.
• Consider using lean ground chicken: Opting for lean ground chicken can reduce fat while still providing great flavor.

Best Side Dishes for Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf pairs wonderfully with various sides that enhance its flavors. Here are some excellent options:

1. Garlic Mashed Potatoes
   Smooth and creamy, these mashed potatoes are infused with garlic, providing a delightful pairing with meatloaf.
2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients without overpowering the dish’s rich flavors.
3. Roasted Sweet Potatoes
   Their natural sweetness contrasts nicely with savory meatloaf, creating a balanced plate that’s visually appealing.
4. Cauliflower Rice
   A low-carb alternative, cauliflower rice is light yet satisfying—it absorbs flavors well from accompanying dishes.
5. Green Bean Almondine
   Sautéed green beans topped with toasted almonds offer crunch and freshness alongside this hearty entrée.
6. Quinoa Salad
   A refreshing quinoa salad packed with veggies provides protein and fiber while complementing the meat loaf’s texture.
7. Coleslaw
   This crunchy side adds a tangy contrast to the warm meatloaf, offering both flavor and texture variety on your plate.
8. Baked Zucchini Fries
   Crispy baked zucchini fries make for a fun finger-food side that kids and adults alike will enjoy alongside their meal.

Common Mistakes to Avoid

Making Garlic Parmesan Chicken Meatloaf can be easy, but certain missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for:

• Using too much filler: Adding excess breadcrumbs or fillers can make the meatloaf dense. Stick to the recommended amount for a moist texture.
• Overmixing the ingredients: Mixing too vigorously can result in a tough meatloaf. Gently combine the ingredients until just mixed for a tender outcome.
• Not checking the internal temperature: Failing to ensure your meatloaf reaches 165°F (74°C) could lead to undercooked chicken. Use a meat thermometer for accuracy.
• Skipping the glaze: The garlic Parmesan glaze adds flavor and moisture. Don’t skip this step; it elevates your meatloaf significantly.
• Not letting it rest: Slicing immediately can cause juices to run out, making it dry. Allowing it to rest for a few minutes helps retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.
• Ensure it’s completely cooled before sealing.

Freezing Garlic Parmesan Chicken Meatloaf

• Wrap tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 3 months.
• Label with the date for reference.

Reheating Garlic Parmesan Chicken Meatloaf

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and cover with foil. Heat for about 20–25 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warm throughout.
• Stovetop: Slice and heat in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Meatloaf:

How do I know when Garlic Parmesan Chicken Meatloaf is done?

The best way is to check with a meat thermometer. It should read 165°F (74°C) in the center.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute and will still yield delicious results in this recipe.

What can I serve with Garlic Parmesan Chicken Meatloaf?

This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Can I customize the seasonings in Garlic Parmesan Chicken Meatloaf?

Yes! Feel free to add your favorite herbs or spices according to your taste preferences.

Is this recipe suitable for meal prep?

Certainly! This meatloaf freezes well and makes for an easy meal prep option.

Final Thoughts

Garlic Parmesan Chicken Meatloaf is an enticing twist on traditional comfort food. Its moist texture and rich flavors make it perfect for dinner any night of the week. You can easily customize it by adding different herbs or vegetables based on what you have on hand. Give this recipe a try; it’s sure to become a family favorite!

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Garlic Parmesan Chicken Meatloaf

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food. This dish blends the savory flavors of garlic and rich Parmesan cheese with ground chicken, resulting in a moist and flavorful meatloaf that’s perfect for family dinners or gatherings. Topped with a buttery garlic glaze, this meatloaf not only looks inviting but also delivers satisfying taste in every bite. Pair it with creamy mashed potatoes or vibrant roasted vegetables for a complete meal that everyone will love. Ideal for meal prep, this recipe is as versatile as it is delicious—sure to become a staple in your home!

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Ingredients

Scale 1x2x3x

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of salt

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Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, seasonings, salt, pepper, and milk. Mix until just combined; avoid overmixing.
3. Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
4. Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
5. While baking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (1–2 minutes). Stir in Parmesan and parsley; cook until slightly thickened (about 1–2 minutes more).
6. Brush the meatloaf with the glaze and return to oven for an additional 5–7 minutes.
7. Allow to rest for 5 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg