Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

The Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home is not just a salad; it’s a celebration of fresh ingredients and vibrant flavors. Perfect for gatherings, light lunches, or a satisfying dinner side, this salad captures the essence of Italian-American cuisine. With its crisp romaine, savory turkey slices, and zesty vinaigrette, it’s a dish that promises to impress guests and family alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this refreshing salad in no time.
• Bursting with Flavor: The combination of zesty dressing and hearty ingredients ensures each bite is packed with taste.
• Versatile Serving Options: Enjoy it as an appetizer, side dish, or even a light main course.
• Healthy Ingredients: Loaded with fresh vegetables and protein-rich turkey, this salad supports a balanced diet.
• Perfect for Entertaining: It’s visually appealing and makes an excellent addition to any dinner table or potluck.

Tools and Preparation

To make the famous La Scala chopped salad recipe successfully, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Whisk
• Salad bowl

Importance of Each Tool

• Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
• Sharp knife: Ensures clean cuts for the vegetables and meat, enhancing presentation.
• Mixing bowl: Ideal for preparing the dressing before combining it with the salad.
• Whisk: Helps blend all dressing ingredients smoothly for even flavor distribution.

Ingredients

A celebrity-favorite, the famous La Scala chopped salad recipe combines crisp romaine, savory turkey slices, chickpeas, and mozzarella tossed in a zesty vinaigrette. Easy, elegant, and absolutely unforgettable.

For the Salad

• 2 heads romaine lettuce, finely chopped
• 1 cup finely chopped Genoa turkey slices
• 1 cup shredded mozzarella
• 1 can (15 oz) chickpeas, rinsed and drained

For the Dressing

• 1/3 cup olive oil
• 1/4 cup red apple vinegar
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Salt and black pepper, to taste

How to Make Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

Step 1: Prepare the Ingredients

Start by finely chopping the romaine lettuce, turkey slices, and mozzarella.

Step 2: Rinse the Chickpeas

Rinse and drain the chickpeas thoroughly to remove excess sodium.

Step 3: Whisk Together Dressing Ingredients

In a mixing bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, salt, and pepper until well combined.

Step 4: Combine Ingredients

In a large salad bowl, combine all the chopped ingredients along with the chickpeas.

Step 5: Dress the Salad

Pour the dressing over the mixed salad ingredients. Toss until everything is evenly coated.

Step 6: Let it Rest

Allow the salad to sit for 5–10 minutes so that all flavors meld together beautifully.

Step 7: Serve

Serve chilled. Optionally top with grated Parmesan cheese for an extra touch of flavor.

Now you have your own delicious version of the famous La Scala chopped salad! Enjoy sharing this delightful dish at your next gathering or simply savoring it yourself.

How to Serve Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

This vibrant salad is perfect for entertaining or a casual meal. It offers a burst of flavors and can be served in various ways to enhance your dining experience.

Individual Bowls

• Serve the salad in individual bowls for a personal touch. This also makes it easy for guests to enjoy their portion without needing to serve themselves.

Family Style

• Present the salad in a large bowl at the center of the table. Guests can help themselves, making it an interactive and communal dining experience.

With Grilled Chicken or Turkey

• Pair the salad with grilled chicken or turkey breast on top for added protein. This transformation turns it into a heartier meal while maintaining its fresh appeal.

As a Starter

• Use smaller portions as an appetizer before the main course. The refreshing ingredients will awaken your appetite without overwhelming your guests.

Topped with Cheese

• Add freshly grated Parmesan or crumbled feta cheese on top just before serving. This extra layer of flavor complements the zesty vinaigrette beautifully.

How to Perfect Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

To ensure your salad is as delicious as possible, consider these simple yet effective tips.

• Fresh Ingredients: Use only fresh romaine lettuce and ripe tomatoes for the best flavor and crunch.
• Chill Before Serving: Letting the salad chill for 5–10 minutes allows flavors to meld together, enhancing taste.
• Adjust Dressing: Feel free to tweak the vinaigrette by adding more vinegar or mustard according to your preference.
• Add Variety: Experiment with different vegetables like bell peppers or cucumbers for added texture and color.
• Season Generously: Don’t skimp on salt and pepper; they are essential for bringing out all the flavors in your salad.
• Use Quality Olive Oil: Opt for high-quality olive oil in your dressing for a richer taste that elevates the entire dish.

Best Side Dishes for Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

Pairing side dishes with your famous La Scala chopped salad can elevate your meal further. Here’s a selection of complementary sides that work well together.

1. Garlic Bread: Perfectly toasted garlic bread adds a crunchy texture that pairs wonderfully with any salad.
2. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil on skewers provide a light and flavorful bite.
3. Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add warmth and depth to your meal.
4. Quinoa Pilaf: A light quinoa pilaf seasoned with herbs offers a nutritious side that’s easy to make ahead of time.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices bring vibrant colors and flavors to your table.
6. Crispy Polenta Fries: These golden fries offer a delightful crunch that contrasts nicely with the freshness of the salad.
7. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for an appetizing starter that complements the main dish well.
8. Baked Sweet Potatoes: Sweet potatoes baked until tender provide natural sweetness that balances out savory elements in your meal.

Common Mistakes to Avoid

When preparing the famous La Scala chopped salad recipe, it’s easy to make some common mistakes that can affect the taste and presentation of this delightful dish.

• Overcooking the Ingredients: Ensure you don’t overcook or wilt the lettuce. Use fresh, crisp romaine to maintain its crunch.
• Ignoring the Dressing Ratio: Balance is key. If you add too much dressing, it can overpower the salad. Start with a little and add more as needed.
• Not Rinsing Chickpeas: Skipping the rinsing step can leave a metallic taste from the can. Rinse thoroughly for a fresher flavor.
• Chopping Ingredients Unevenly: Consistency in chopping ensures an even bite. Take your time to finely chop all ingredients uniformly.
• Skipping the Resting Time: Allowing the salad to sit for 5–10 minutes lets flavors meld beautifully. Don’t rush this step for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will keep well for up to 2 days in the refrigerator.

Freezing Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

• Freezing is not recommended for this salad due to its fresh ingredients.
• If you must freeze, consider storing only the protein and chickpeas separately from greens.

Reheating Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes; avoid reheating lettuce.
• Microwave: Use medium power for 1-2 minutes; check frequently to prevent overcooking.
• Stovetop: Heat on low in a pan, stirring gently just until warmed through.

Frequently Asked Questions

Here are some common questions about making the famous La Scala chopped salad recipe.

How do I customize my Famous La Scala Chopped Salad Recipe?

You can add other vegetables like bell peppers or cucumbers for extra crunch and flavor!

What can I use instead of turkey slices?

Grilled chicken or roasted vegetables are great alternatives if you’re looking for different proteins.

What type of vinegar works best in this salad?

Red apple vinegar gives a nice sweetness, but you can also use white wine vinegar or balsamic for a distinct taste.

Can I prepare this salad ahead of time?

Yes! Just store the dressing separately until you’re ready to serve so that the ingredients remain fresh.

How long does it take to make this Famous La Scala Chopped Salad Recipe?

The total prep time is around 10 minutes, making it a quick and easy dish.

Final Thoughts

The famous La Scala chopped salad recipe is not only a Hollywood favorite but also a versatile dish that fits any occasion. With its fresh ingredients and zesty dressing, it’s perfect as an appetizer or side dish. Feel free to customize it with your favorite vegetables or proteins to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Famous La Scala Chopped Salad

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

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Description

Experience the vibrant flavors of the famous La Scala chopped salad, a beloved dish that brings a taste of Hollywood to your kitchen. This refreshing salad features crisp romaine lettuce, savory turkey slices, and hearty chickpeas, all tossed in a zesty vinaigrette that elevates every bite. Perfect for entertaining or as a light lunch, this recipe is easy to prepare and full of healthy ingredients. With its colorful presentation and delightful combinations of textures, it’s sure to be a hit at any gathering.

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Ingredients

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• 2 heads romaine lettuce, finely chopped
• 1 cup finely chopped Genoa turkey slices
• 1 cup shredded mozzarella
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/3 cup olive oil
• 1/4 cup red apple vinegar
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• Salt and black pepper to taste

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Instructions

1. Finely chop the romaine lettuce, turkey slices, and mozzarella.
2. Rinse and drain the chickpeas.
3. In a mixing bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, salt, and pepper until well combined.
4. In a large salad bowl, combine all the chopped ingredients along with the chickpeas.
5. Pour the dressing over the salad and toss until evenly coated.
6. Allow the salad to rest for 5–10 minutes before serving chilled.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 260
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 20mg