Harissa Honey Chicken Recipe

Harissa honey chicken makes a delicious savory, spicy, and sweet weeknight meal inspired by CAVA’s harissa chicken. This Harissa Honey Chicken Recipe is perfect for any occasion, whether it’s a busy weekday dinner or a gathering with friends. With its unique blend of flavors and simple preparation, it’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just about an hour, making it ideal for busy weeknights.
• Flavorful Experience: The combination of harissa, honey, and garlic creates a mouthwatering taste that delights the senses.
• Versatile Dish: Serve it with rice, couscous, or fresh salads for a complete meal that fits any palate.

Tools and Preparation

Having the right tools will ensure your cooking experience is smooth and enjoyable. Below are essential items you’ll need to make this Harissa Honey Chicken Recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the chicken evenly, ensuring perfect results.
• Large bowl: Allows ample space for mixing the marinade without spills.
• Meat thermometer: Ensures the chicken reaches a safe internal temperature for perfect doneness.

Ingredients

To prepare this flavorful Harissa Honey Chicken Recipe, gather the following ingredients:

For the Chicken

• 2 pounds boneless skinless chicken thighs (or chicken breasts)
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper

For the Marinade

• ½ cup harissa (homemade or storebought)
• 1 tablespoon extra virgin olive oil (please see note)
• 5 cloves garlic (finely minced or grated)
• 2 tablespoons lemon juice
• ¼ cup honey

How to Make Harissa Honey Chicken Recipe

Step 1: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Season both sides with kosher salt and black pepper. Set aside.

Step 2: Make the Marinade

1. In a large bowl, whisk together harissa sauce, garlic, lemon juice, and honey until fully combined.

Step 3: Marinate the Chicken

1. Add the seasoned chicken thighs to the bowl with marinade.
2. Toss to coat them fully in the sauce.
3. Cover and refrigerate for at least 30 minutes.

Step 4: Preheat Your Oven

1. Place an oven rack in the center of your oven.
2. Preheat to 400 degrees F (204 degrees C).
3. Line your baking sheet with parchment paper.

Step 5: Bake the Chicken

1. Arrange marinated chicken thighs on the prepared baking sheet.
2. Brush any leftover marinade over the tops of the chicken thighs.
3. Bake for 13-15 minutes until they reach an internal temperature of 165 degrees F when measured in the thickest part.

Step 6: Rest Before Serving

1. Remove from oven and cover with foil.
2. Allow resting for 10 minutes before serving; drizzle remaining liquid from baking sheet over chicken before serving.

This Harissa Honey Chicken Recipe is not just easy but also packed with flavor that will impress your family and friends! Enjoy every bite!

How to Serve Harissa Honey Chicken Recipe

Serving Harissa Honey Chicken can elevate your dining experience. This dish pairs well with various sides and garnishes, enhancing its savory and sweet flavors.

Pair with Couscous

• Couscous: Fluffy couscous absorbs the harissa sauce beautifully, making it a perfect base for your chicken.

Add a Fresh Salad

• Mediterranean Salad: A refreshing salad with cucumbers, tomatoes, and feta cheese balances the richness of the chicken.

Serve with Roasted Vegetables

• Roasted Seasonal Vegetables: Carrots, zucchini, and bell peppers roasted to perfection add vibrant colors and flavors that complement the dish.

Drizzle with Yogurt Sauce

• Yogurt Sauce: A cool yogurt sauce mixed with herbs can provide a delightful contrast to the spicy harissa.

Garnish with Fresh Herbs

• Fresh Cilantro or Parsley: Chopped herbs offer a fresh finish that enhances the overall appeal of the chicken.

Include Warm Pita Bread

• Pita Bread: Soft pita bread is perfect for scooping up the chicken and sauce, adding an enjoyable texture to your meal.

How to Perfect Harissa Honey Chicken Recipe

Achieving the best results with your Harissa Honey Chicken requires attention to detail. Here are some tips to help you perfect this recipe.

• Use high-quality harissa: The flavor of your chicken depends significantly on the quality of harissa you choose. Opt for a brand known for its robust flavors or make your own at home.
• Marinate longer for depth: For even more flavor, consider marinating the chicken for several hours or overnight in the refrigerator.
• Monitor cooking temperature: Ensure your oven is fully preheated before baking to achieve an even cook and avoid drying out the chicken.
• Let it rest before serving: Allowing your chicken to rest after baking helps retain its juices, resulting in a tender bite.
• Adjust sweetness as desired: If you prefer a sweeter taste, feel free to increase the honey slightly according to your palate.
• Experiment with spices: Adding spices like cumin or smoked paprika can enhance the flavor profile of your dish.

Best Side Dishes for Harissa Honey Chicken Recipe

Complementing your Harissa Honey Chicken with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing that absorbs any leftover sauce beautifully.
2. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette adds a nutritious touch while balancing flavors.
3. Sautéed Greens: Sautéed spinach or kale drizzled with olive oil brings a healthy element and vibrant color to your plate.
4. Roasted Sweet Potatoes: Sweet potatoes caramelized in the oven provide a natural sweetness that complements the spicy notes of harissa.
5. Grilled Corn on the Cob: Grilled corn brushed with herb butter offers a smoky flavor that pairs well with chicken dishes.
6. Tabbouleh Salad: This refreshing salad made from bulgur wheat, parsley, tomatoes, and lemon juice brings brightness and freshness alongside rich flavors.
7. Chickpea Stew: A hearty chickpea stew cooked with spices can add depth and protein, making it an excellent side option.
8. Cauliflower Rice: Light and fluffy cauliflower rice serves as a low-carb alternative while soaking up all those delicious sauces from your main dish.

Common Mistakes to Avoid

When making the Harissa Honey Chicken Recipe, avoiding common mistakes can enhance your cooking experience.

• Skipping the Marination: Not allowing the chicken to marinate for at least 30 minutes can lead to less flavor. Ensure you give it enough time in the marinade for the spices to penetrate.
• Overcrowding the Baking Sheet: Placing too many chicken pieces on one baking sheet can cause uneven cooking. Spread them out to ensure even baking and crispiness.
• Neglecting Temperature Checks: Failing to check the internal temperature of the chicken could result in undercooked meat. Always use a meat thermometer to ensure it reaches at least 165°F.
• Ignoring Resting Time: Cutting into the chicken right after baking can cause juices to run out, making it dry. Let it rest for about 10 minutes before slicing.
• Using Low-Quality Ingredients: Using subpar harissa or honey can impact the overall flavor. Opt for high-quality ingredients for a more delicious dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Harissa Honey Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Harissa Honey Chicken Recipe

• Freeze cooked chicken in individual portions for easy reheating.
• Use freezer-safe bags or containers; it will keep well for up to 3 months.

Reheating Harissa Honey Chicken Recipe

• Oven: Preheat oven to 350°F (175°C) and heat chicken for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid drying out.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about the Harissa Honey Chicken Recipe that might help you in your cooking journey.

How spicy is the Harissa Honey Chicken Recipe?

The spice level depends on the type of harissa used. If you prefer milder flavors, opt for a less spicy harissa or adjust the quantity used.

Can I use other proteins instead of chicken?

Yes! This recipe works great with turkey thighs or even lamb. Adjust cooking times accordingly based on the protein chosen.

What can I serve with Harissa Honey Chicken?

This dish pairs well with rice, quinoa, or roasted vegetables. You could also serve it with a fresh salad for a lighter meal.

Is there a substitute for honey in this recipe?

You can use maple syrup or agave nectar as an alternative sweetener if desired. Adjust quantities based on your taste preference.

How do I make homemade harissa?

To make homemade harissa, blend roasted red peppers, garlic, cumin, coriander, and olive oil until smooth. Adjust spices to suit your taste!

Final Thoughts

The Harissa Honey Chicken Recipe is perfect for busy weeknights yet delivers bold flavors that impress. It’s versatile; feel free to customize it with different proteins or sides according to your preference. Give this recipe a try and enjoy a delightful dish that’s both savory and sweet!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Harissa Honey Chicken

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Enjoy the delightful flavors of Harissa Honey Chicken, a perfect blend of spicy and sweet that elevates any weeknight dinner. This dish is inspired by the popular harissa chicken from CAVA, featuring tender chicken thighs marinated in a zesty mixture of harissa, honey, garlic, and lemon juice. Ready in just about an hour, this recipe is not only quick to prepare but also incredibly versatile; serve it with fluffy couscous, fresh salads, or roasted vegetables for a complete meal. Whether you’re cooking for family or entertaining friends, this Harissa Honey Chicken is sure to impress with its mouthwatering taste and aromatic spices.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken thighs or breasts
• ½ cup harissa sauce
• ¼ cup honey
• 5 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and black pepper

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Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Season the chicken thighs with salt and pepper.
3. In a large bowl, whisk together the harissa, honey, garlic, and lemon juice. Add the chicken and toss to coat thoroughly.
4. Let the chicken marinate in the refrigerator for at least 30 minutes.
5. Arrange the marinated chicken on the prepared baking sheet and bake for 13-15 minutes until it reaches an internal temperature of 165°F (74°C).
6. Remove from the oven and let it rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 21g
• Sodium: 440mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 90mg