Shepherd’s Pie Soup

This creamy Shepherd’s Pie Soup is a delightful twist on the classic dish, perfect for cozy evenings or family gatherings. With hearty ingredients like ground beef, mashed potatoes, and a rich broth, this soup brings all the comfort of traditional Shepherd’s Pie in a warm, soothing bowl. It’s versatile enough for both a casual dinner and special occasions, making it an ideal choice for any meal.

Why You’ll Love This Recipe

• Comforting Flavors: Enjoy the familiar taste of Shepherd’s Pie in a new form.
• Easy to Prepare: Simple steps make this recipe accessible for all skill levels.
• Hearty and Filling: Packed with protein and vegetables, it’s a satisfying meal on its own.
• Versatile Ingredients: Customize with your favorite veggies or spices for a personal touch.
• Great for Meal Prep: This soup stores well, making it perfect for leftovers or meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start creating your Shepherd’s Pie Soup.

Essential Tools and Equipment

• Large stock pot
• Silicone spatula
• Immersion blender (optional)
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large stock pot: A must-have for boiling potatoes and simmering the soup, ensuring everything cooks evenly.
• Silicone spatula: Ideal for stirring without scratching your pot and great for scraping up any flavorful bits stuck to the bottom.
• Immersion blender: Perfect for achieving that creamy texture without the hassle of transferring hot soup to a blender.

Ingredients

This creamy Shepherd’s Pie Soup is made with traditional Shepherd’s Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You’ll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love.

For the Potatoes

• 4 large russet potatoes (equal to 2 lbs.)
• ¾ teaspoon salt
• ¾ cup sour cream

For the Soup Base

• 1 lb. Ground Beef (85% lean)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 3 tablespoons salted butter (divided)
• ¼ cup flour
• 4 cups chicken broth
• 2 cups half and half

Seasonings

• ¾ teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• ½ teaspoon mustard powder
• ¼ teaspoon ground sage

Final Touches

• 2 cups shredded cheddar cheese
• 1 ½ cups mixed frozen vegetables
• Salt/Pepper (to taste)

How to Make Shepherd’s Pie Soup

Step 1: Prep Work

Prepare your ingredients by shredding the cheese from a block, measuring out the sour cream and half-and-half. Let them sit at room temperature while you cook.

Step 2: Cook the Beef

Cook and crumble the ground beef over medium-high heat until fully cooked. Drain any grease and set aside the beef.

Step 3: Boil & Mash Potatoes

Peel the potatoes and cut them into thirds. Place them in a stock pot, covering them with an inch of water. Add salt and boil gently for 10-15 minutes until fork-tender. Drain the potatoes, mash gently, then mix in sour cream and 1 tablespoon of butter before setting aside.

Step 4: Prepare the Broth

Melt 2 tablespoons of butter over medium heat in your stock pot. Add diced onions and cook until softened (about 5 minutes). Stir in minced garlic and cook for another minute.

Step 5: Cook Flour Mixture

Whisk in flour while stirring continuously with a silicone spatula for about one minute to eliminate raw flour taste.

Step 6: Add Chicken Broth

Gradually add chicken broth while stirring continuously. Use your spatula to scrape up any browned bits from the bottom of the pot; this adds extra flavor.

Step 7: Incorporate Seasonings

Stir in Worcestershire sauce, Italian seasoning, mustard powder, and sage. Slowly incorporate half-and-half into the mixture. Bring it to a boil before reducing to a simmer.

Step 8: Combine Potatoes Into Broth

Stir in mashed potatoes until fully integrated into the broth. For a creamier consistency, use an immersion blender or transfer portions to a blender.

Step 9: Add Beef and Vegetables

Return cooked ground beef to the soup along with frozen mixed vegetables. Allow everything to heat through for about five minutes.

Step 10: Add Cheese

Remove from heat. Gradually sprinkle shredded cheese into the soup while stirring until melted smoothly. Ensure that the base isn’t too hot so that cheese melts nicely without becoming grainy.

Step 11: Final Touches

Taste your soup! Adjust seasoning with salt or pepper as desired before serving warm!

Enjoy this comforting bowl of Shepherd’s Pie Soup, perfect for sharing with family or savoring during quiet evenings at home!

How to Serve Shepherd’s Pie Soup

Shepherd’s Pie Soup is a hearty, comforting dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some delightful serving suggestions to elevate your meal.

Pair it with Crusty Bread

• Sourdough: The tangy flavor complements the creamy soup perfectly.
• Garlic Bread: Adds a savory touch and is great for dipping.
• Dinner Rolls: Soft and fluffy, perfect for soaking up the soup.

Add Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top brightens the dish.
• Thyme Leaves: A few thyme leaves add depth to the flavor profile.
• Chives: Finely chopped chives provide a mild onion taste.

Serve with a Side Salad

• Garden Salad: A light garden salad with vinaigrette balances the richness of the soup.
• Caesar Salad: Crisp romaine and creamy dressing offer a delicious contrast.

Top with Cheese and Crackers

• Shredded Cheese: Extra cheddar on top melts beautifully when served hot.
• Crackers: Crunchy crackers add texture and make for a fun side.

How to Perfect Shepherd’s Pie Soup

Perfecting your Shepherd’s Pie Soup ensures every bowl is deliciously satisfying. Here are some tips to help you achieve that creamy, flavorful consistency.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall flavor of your soup.
• Adjust Consistency: If the soup is too thick, add more chicken broth or half-and-half to reach your desired creaminess.
• Cook Slowly: Allowing the soup to simmer helps meld the flavors together beautifully.
• Taste as You Go: Regularly tasting allows you to adjust seasonings like salt and pepper for optimal flavor.

Best Side Dishes for Shepherd’s Pie Soup

Complement your Shepherd’s Pie Soup with these delicious side dishes. They are simple yet effective additions that will round out your meal nicely.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic mirror the essence of traditional Shepherd’s Pie.
2. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds freshness and crunch to your meal.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers offer a refreshing bite alongside your soup.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with the creaminess of the soup.
6. Mini Quiches: Bite-sized quiches filled with veggies or cheese make for an easy finger food option alongside your hearty bowl of soup.

Common Mistakes to Avoid

When making Shepherd’s Pie Soup, there are some common mistakes that can affect the flavor and texture of your dish.

• Neglecting the potatoes: Not boiling the potatoes long enough can result in lumpy soup. Ensure they are fork-tender before mashing for a smooth consistency.
• Overcooking the beef: Cooking ground beef for too long can make it tough. Cook just until browned and crumbled, then remove from heat.
• Skipping the blending step: Failing to blend the soup will leave it chunky. Use an immersion blender for a creamy texture or blend in batches for best results.
• Using cold ingredients: Adding cold sour cream or half and half can cool your soup down. Allow these to sit at room temperature before mixing them in.
• Not seasoning adequately: Under-seasoning can lead to bland flavors. Taste as you go, adjusting salt and pepper as needed for depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Shepherd’s Pie Soup

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 2-3 months.

Reheating Shepherd’s Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

If you have questions about making Shepherd’s Pie Soup, check out these common inquiries.

What is Shepherd’s Pie Soup?

Shepherd’s Pie Soup combines traditional ingredients from Shepherd’s Pie into a comforting, creamy soup that’s easy to prepare and serve.

Can I customize the vegetables in Shepherd’s Pie Soup?

Absolutely! You can use any vegetables you prefer or have on hand, such as peas, carrots, or corn, to suit your taste.

Is this recipe suitable for meal prep?

Yes! Shepherd’s Pie Soup stores well and can be made ahead of time. It’s perfect for quick lunches or dinners throughout the week.

How do I make Shepherd’s Pie Soup vegetarian?

To make a vegetarian version of Shepherd’s Pie Soup, substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

Can I add more cheese to my soup?

Certainly! Feel free to adjust the amount of cheddar cheese based on your preference for cheesiness. Just remember that it thickens as it melts!

Final Thoughts

Shepherd’s Pie Soup is a delightful twist on a classic comfort food that everyone will love. Its creamy texture and hearty ingredients make it versatile—perfect for lunch or dinner. Don’t hesitate to customize it with your favorite veggies or spices!

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Shepherd’s Pie Soup

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Shepherd’s Pie Soup, a delightful twist on the classic comfort dish. This creamy soup features tender ground beef, velvety mashed potatoes, and a medley of vegetables, all simmered in a rich chicken broth. Perfect for cozy evenings or family gatherings, it’s an easy-to-make recipe that delivers hearty flavors in every spoonful.

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Ingredients

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• 4 large russet potatoes
• 1 lb ground beef
• 1 yellow onion
• 3 cloves garlic
• 4 cups chicken broth
• 2 cups half-and-half
• 2 cups shredded cheddar cheese
• Mixed frozen vegetables
• ¾ teaspoon salt
• ¾ cup sour cream
• 3 tablespoons salted butter
• ¼ cup flour
• ¾ teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• ½ teaspoon mustard powder
• ¼ teaspoon ground sage
• Salt/Pepper (to taste)

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Instructions

1. Peel and chop potatoes; boil until fork-tender (10-15 minutes), then mash with sour cream.
2. Cook ground beef over medium-high heat until browned; drain excess fat.
3. In a large pot, melt butter, sauté onions until softened, then add garlic.
4. Stir in flour to create a roux; gradually mix in chicken broth while scraping the pot bottom.
5. Add seasonings and half-and-half; bring to a boil then simmer.
6. Incorporate mashed potatoes into the broth; blend for creaminess if desired.
7. Mix in cooked beef and frozen vegetables; heat through for about five minutes.
8. Remove from heat; stir in shredded cheese until melted.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 55mg