Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. Their thick, chewy texture paired with rich chocolate flavor makes them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Perfectly Thick and Chewy: The unique combination of flours and cornstarch results in a delightful texture.
• Versatile Add-ins: Customize with different nuts or chocolate varieties for a personal touch.
• Great for Freezing: Bake a batch now and enjoy fresh cookies later by freezing the dough.
• Crowd-Pleasing Flavor: Rich chocolate and walnut blend create a taste that appeals to all ages.

Tools and Preparation

Before you get started, gather your tools for baking. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer (or hand mixer)
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats
• Wire rack

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together. It ensures a consistent mixture.
• Cookie scoop: Helps in forming evenly sized cookie dough balls, ensuring uniform baking.
• Parchment paper or silicone mats: Prevents cookies from sticking to the baking sheet for easy removal.

Ingredients

To create these delicious cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes

For Sweetness

• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar

For Binding

• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For Chocolate Flavor

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided

For Crunch

• 3/4 cup coarsely chopped walnuts

Optional Topping

• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
* All-purpose flour
Cake flour
Cornstarch
Baking powder
Baking soda
* Salt

Whisk together until well blended, then set aside.

Step 3: Prepare the Dough

In the stand mixer bowl fitted with the paddle attachment, cream together:
1. Cold butter and both sugars on medium speed until creamy.
2. Scrape down the sides of the bowl.
3. Add in the cold egg and vanilla extract; mix until combined.

Next, add:
1. Chopped chocolate,
2. 1 cup of chocolate chips,
3. Chopped walnuts,
4. The dry ingredients mixture.

Mix on low speed until just combined.

Step 4: Shape Cookies

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls. Don’t worry about making them smooth; this helps achieve that thick texture! Top each ball with some of the remaining chocolate chips.

Step 5: Bake

Bake cookies for about 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after removing from oven. Let cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Store Cookies

These cookies will stay fresh for up to 2 days when stored in a sealed container. Enjoy your Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These ultra thick and chewy chocolate chip cookies are perfect for sharing or enjoying alone. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that balances the sweetness and richness.

Ice Cream Sandwiches

• Use two cookies to create a delicious ice cream sandwich. Choose your favorite flavor and enjoy a delightful treat.

Warm from the Oven

• Serve these cookies warm, straight from the oven, for an irresistible gooey center that everyone will love.

Coffee or Tea Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea for a cozy snack break.

On a Dessert Platter

• Arrange the cookies on a dessert platter with fresh fruits and other treats to impress your guests at gatherings.

Gift Them!

• Package these cookies in a cute box or jar as a thoughtful gift for friends and family during holidays or special occasions.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the ideal texture and flavor in your ultra thick and chewy chocolate chip cookies, follow these simple tips.

• Use Cold Ingredients – Ensure your butter and egg are cold for thicker cookies that maintain their shape while baking.
• Don’t Overmix – Mix the dough just until combined to keep the cookies tender and chewy.
• Chill the Dough – Refrigerate the dough for at least an hour before baking. This helps develop flavor and prevents spreading.
• Measure Flour Correctly – Spoon and level your flour to avoid dense cookies. Too much flour can alter the texture significantly.
• Add Flaky Sea Salt – A sprinkle of sea salt on top before baking enhances sweetness and adds an extra layer of flavor.
• Bake in Batches – Bake only one tray at a time for even cooking, ensuring all cookies have that golden-brown edge but soft center.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   The creamy texture of vanilla ice cream pairs perfectly with warm chocolate chip cookies, enhancing their flavor.
2. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the richness of the cookies with its natural sweetness.
3. Chocolate Sauce
   Drizzle warm chocolate sauce over your cookie or serve it on the side for dipping, creating an indulgent treat.
4. Peanut Butter Spread
   A dollop of peanut butter between two cookie halves makes for a satisfying sweet-and-salty combination.
5. Whipped Cream
   Light, fluffy whipped cream served alongside or on top of your cookie creates a delightful contrast in textures.
6. Hot Cocoa
   A warm cup of cocoa complements these cookies beautifully, especially during colder months when you crave warmth and comfort.

Common Mistakes to Avoid

Baking perfect Ultra Thick and Chewy Chocolate Chip Cookies can be challenging. Here are some common mistakes to watch for:

• Using warm ingredients: When the butter or eggs are warm, it affects the dough’s consistency. Always use cold butter and eggs for thick, chewy cookies.
• Not measuring flour correctly: Over-measuring flour can lead to dry cookies. Spoon and level your flour for accuracy.
• Skipping the chill time: Chilling the dough helps develop flavor and texture. Don’t skip this step if you want thick cookies!
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to maintain that chewy texture.
• Incorrect oven temperature: An oven that’s too hot can burn the edges before the center sets. Always preheat properly to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet for about an hour.
• Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft bite.
• Stovetop: Warm in a skillet over low heat, flipping carefully until heated through.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies:

Can I make Ultra Thick and Chewy Chocolate Chip Cookies without nuts?

Yes! You can simply omit the walnuts or replace them with other mix-ins like dried fruit or more chocolate chips.

How do I achieve ultra-thick cookies?

Chilling the dough before baking is key. It prevents spreading, resulting in thicker cookies.

What if my dough is too sticky?

If your dough seems too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches the right consistency.

How long do these cookies last?

Ultra Thick and Chewy Chocolate Chip Cookies will stay fresh in an airtight container for up to two days at room temperature or three months if frozen.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are sure to impress anyone who tries them! Their rich flavor and delightful chewiness make them perfect for any occasion. Feel free to customize with different types of chocolate chips or nuts according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Lara
• Total Time: 33 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the ultimate cookie experience with our Ultra Thick and Chewy Chocolate Chip Cookies. These delightful treats boast a rich chocolate flavor and an irresistibly chewy texture that makes them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll be baking up a batch of gooey goodness in no time. Customize them with your favorite nuts or chocolate varieties for a personal touch, and enjoy warm from the oven or as a delightful dessert later.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer, cream cold butter with brown and granulated sugars until creamy. Add cold egg and vanilla; mix well.
4. Gradually incorporate chopped chocolate, 1 cup of chocolate chips, chopped walnuts (if using), and the dry ingredients until just combined.
5. Scoop dough into 10 equal balls using a cookie scoop. Top each ball with remaining chocolate chips.
6. Bake for 12 to 13 minutes until edges are golden brown. Cool on sheets for 5 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (60g)
• Calories: 335
• Sugar: 17g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg