30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is a quick and delicious meal that suits any occasion, from busy weeknights to casual gatherings. With its creamy sauce and hearty ground beef, this dish is both satisfying and budget-friendly. It’s perfect for families looking to enjoy a flavorful dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 30 minutes, making it perfect for busy nights.
• Family Favorite: Everyone loves a creamy beef stroganoff, and this version is sure to please both kids and adults alike.
• Budget-Friendly: Utilizing ground beef keeps costs low while still delivering great flavor.
• Easy Clean-Up: With only one skillet required, you’ll have less mess to deal with afterward.
• Versatile Dish: Pair it with your favorite sides or modify the ingredients based on what you have on hand.

Tools and Preparation

To make this dish efficiently, having the right tools will make all the difference.

Essential Tools and Equipment

• Large Skillet
• Pot for Boiling Noodles
• Whisk
• Measuring Cups and Spoons

Importance of Each Tool

• Large Skillet: This is essential for cooking the beef and making the sauce all in one pan, saving time and reducing dishes.
• Whisk: A whisk helps create a smooth roux without lumps when combining flour with butter and broth.

Ingredients

This Ground Beef Stroganoff is budget-friendly, family-friendly and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!

For the Noodles

• 6 ounces Egg Noodles

For the Beef Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.

Step 2: Brown the Ground Beef

While the noodles are cooking:
1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it up with a spoon as it cooks.
3. Cook until fully browned, about 6-8 minutes.
4. Drain any excess fat and transfer the beef to a plate; set aside.

Step 3: Make the Roux

In the same skillet:
1. Melt the butter over medium heat.
2. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.

Step 4: Create the Sauce

Gradually pour in the beef broth into the roux:
1. Whisk constantly to avoid lumps.
2. Continue whisking until thickened, about 3-4 minutes.

Step 5: Add Milk

Slowly whisk in the milk:
1. Continue stirring over medium heat until thickened again, about 5-7 minutes.
2. The sauce should be smooth and creamy.

Step 6: Seasoning

Stir in garlic powder, onion powder, black pepper, and salt:
1. Ensure seasonings are evenly distributed throughout the sauce.

Step 7: Combine Ingredients

Reduce heat to low:
1. Add cooked egg noodles and browned ground beef into the skillet.
2. Stir until well combined and heated through.

Step 8: Finish with Sour Cream

Gently stir in sour cream:
1. Mix until fully incorporated into the sauce for added richness.

Step 9: Serve

Serve hot with your favorite vegetable or garlic toast for a complete meal!

How to Serve 30-Minute Ground Beef Stroganoff

Serving your 30-Minute Ground Beef Stroganoff can elevate the meal experience for you and your family. Here are some creative ideas to enhance your dish.

With Fresh Vegetables

• Steamed Broccoli: The bright green color adds a nutritional boost and pairs well with the creamy stroganoff.
• Roasted Carrots: Sweet and tender, roasted carrots bring a delightful contrast to the savory flavors of the beef.
• Mixed Green Salad: A simple salad with vinaigrette offers a refreshing crunch that balances the richness of the stroganoff.

With Bread Options

• Garlic Toast: Crispy and flavorful, garlic toast is perfect for soaking up any leftover sauce on your plate.
• Crusty French Bread: A slice of warm, crusty bread complements the dish beautifully and adds a rustic touch.

With Potato Dishes

• Mashed Potatoes: Creamy mashed potatoes serve as a comforting base that absorbs all the delicious sauce.
• Baked Potatoes: Top baked potatoes with leftover stroganoff for a hearty twist on leftovers.

How to Perfect 30-Minute Ground Beef Stroganoff

Perfecting your 30-Minute Ground Beef Stroganoff ensures it is both delicious and satisfying. Here are some tips to enhance your cooking.

• Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat while maintaining flavor.
• Make It Creamier: Add an extra dollop of sour cream before serving for added richness and tanginess.
• Season Well: Don’t forget to taste and adjust seasonings to suit your palate; this will enhance overall flavor.
• Cook Noodles Al Dente: Slightly undercooking the noodles allows them to absorb more sauce without becoming mushy.
• Garnish Thoughtfully: Consider fresh herbs like parsley or chives as a garnish for a pop of color and flavor.

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Pairing side dishes with your 30-Minute Ground Beef Stroganoff can make your meal even more enjoyable. Here are some great options to consider.

1. Garlic Mashed Cauliflower: A low-carb alternative that is creamy and full of flavor, perfect for those looking for healthier options.
2. Sauteed Green Beans: Crisp-tender green beans tossed in olive oil add freshness and color, complementing the main dish nicely.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich stroganoff, making each bite exciting.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer nutty flavors that pair beautifully with savory beef dishes.
5. Cucumber Salad: Light and refreshing, this salad can cleanse the palate between bites of stroganoff.
6. Quinoa Pilaf: Nutty quinoa mixed with herbs serves as a nutritious base that absorbs all those delicious flavors perfectly.

Common Mistakes to Avoid

When making 30-Minute Ground Beef Stroganoff, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:

• Skipping the Roux: Not creating a proper roux can lead to a lumpy sauce. Ensure you whisk the flour with melted butter for at least two minutes before adding any liquids.
• Overcooking the Noodles: Cooking noodles too long can make them mushy. Follow package instructions closely and drain them as soon as they reach al dente.
• Not Seasoning Enough: A bland dish is disappointing. Use garlic powder, onion powder, pepper, and salt generously for a well-seasoned stroganoff.
• Adding Sour Cream Too Early: Adding sour cream too early can cause it to curdle. Wait until the dish is off the heat before stirring it in for a creamy finish.
• Using Cold Ingredients: Cold ingredients can shock your sauce and affect texture. Allow your milk and sour cream to come to room temperature before use.
• Neglecting Leftovers: Letting leftovers sit out can lead to spoilage. Store any unused stroganoff promptly in airtight containers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing 30-Minute Ground Beef Stroganoff

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for optimal flavor retention.

Reheating 30-Minute Ground Beef Stroganoff

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and reheat on medium power in 1-minute intervals until hot.
• Stovetop: Warm over low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions regarding the 30-Minute Ground Beef Stroganoff:

Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a great alternative that will still provide delicious flavor while reducing fat content.

How can I make this dish gluten-free?

To make gluten-free stroganoff, substitute regular flour with gluten-free flour or cornstarch for thickening the sauce.

Can I add vegetables to my 30-Minute Ground Beef Stroganoff?

Absolutely! Ingredients like mushrooms, spinach, or bell peppers work well and add extra nutrition and flavor.

What can I serve with my stroganoff?

Pair your stroganoff with steamed vegetables or garlic toast for a complete meal that everyone will love.

How do I store leftovers of my stroganoff?

Keep leftovers in an airtight container in the refrigerator for up to four days or freeze them for longer storage.

Is this recipe suitable for meal prep?

Yes! This easy recipe is perfect for meal prep; just store portions separately until ready to eat!

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not only quick and easy but also versatile enough for any weeknight dinner. You can customize it with various proteins or veggies according to your taste. Give this recipe a try; it’s bound to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Ground Beef Stroganoff

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Savor the comfort of a quick and creamy meal with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this dish combines hearty ground beef with a luscious sauce, served over tender noodles. It’s not only a family favorite but also budget-friendly, ensuring you can enjoy a delicious dinner without breaking the bank. Whether you’re hosting friends or looking for an easy weeknight solution, this stroganoff is versatile enough to adapt with your favorite vegetables or sides. Get ready to whip up a satisfying meal in just half an hour!

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Ingredients

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• 6 ounces egg noodles
• 1 pound ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup sour cream

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Instructions

1. Cook the egg noodles according to package instructions; set aside.
2. In a large skillet over medium heat, brown the ground beef until fully cooked (6-8 minutes). Drain excess fat and set aside.
3. In the same skillet, melt butter and whisk in flour to create a roux for about 2 minutes.
4. Gradually add beef broth, whisking constantly until thickened (3-4 minutes).
5. Slowly stir in milk and continue cooking until the sauce is creamy (5-7 minutes).
6. Mix in garlic powder, onion powder, salt, and pepper.
7. Add cooked noodles and browned beef to the skillet; combine well and heat through.
8. Stir in sour cream until fully blended into the sauce.
9. Serve hot with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 7g
• Sodium: 790mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg