Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

A delightful Chocolate Orange Layer Cake with Ganache: A Delightful Recipe! is a perfect treat for any celebration. With its rich layers of chocolate cake and zesty orange filling, this dessert stands out at birthdays, holidays, or just a special family gathering. The combination of flavors creates a mouthwatering experience that will impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Rich Flavor: The combination of chocolate and orange brings a unique taste that delights the senses.
• Easy to Make: With simple steps and accessible ingredients, you can whip up this cake in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or a festive gathering, this cake is sure to be a hit.
• Stunning Presentation: The ganache and fresh orange slices make for an eye-catching dessert that looks as good as it tastes.
• Versatile Serving Options: Serve it plain or with whipped cream for added indulgence.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• 3 8-inch round cake pans
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Measuring cups and spoons
• Offset spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Saucepan: Great for cooking the orange filling to creamy perfection while avoiding burning.
• Offset spatula: Perfect for spreading ganache smoothly over the cake layers.

Ingredients

A delightful Chocolate Orange Layer Cake with rich ganache and a refreshing orange cream filling, perfect for any celebration.

For the Cake

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)

For the Orange Filling

• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter

For the Ganache

• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter

For Garnish

• Fresh orange slices or candied orange peel

How to Make Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
* Flour
* Cocoa powder
* Granulated sugar
* Baking powder
* Baking soda
* Salt

Step 4: Combine Wet Ingredients

Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth.

Step 5: Incorporate Coffee

Stir in hot coffee or hot water until fully blended. Note that the batter will be thin.

Step 6: Bake the Cakes

Divide the batter among the prepared pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Layers

Allow the cakes to cool completely in their pans before transferring them to wire racks.

Step 8: Make Orange Filling

In a saucepan, whisk together:
* Sugar
* Cornstarch
* Egg yolks

Slowly whisk in orange juice. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in zest and butter. Let cool completely.

Step 9: Prepare Ganache

Heat heavy cream in a saucepan until steaming but not boiling. Pour over chopped chocolate and let sit for 2 minutes before stirring until smooth. Add butter for shine and mix well.

Step 10: Assemble the Cake

Place one layer on a serving plate. Spread an even layer of orange filling on top. Repeat with the second layer. Top with the third layer.

Step 11: Finish with Ganache

Pour ganache over the assembled cake, allowing it to drip down the sides.

Step 12: Garnish

Decorate with fresh orange slices or candied orange peel before serving.

Enjoy your delicious Chocolate Orange Layer Cake with Ganache, perfect as a centerpiece at any dessert table!

How to Serve Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Serving a Chocolate Orange Layer Cake with Ganache is a delightful experience for any gathering. This cake pairs beautifully with various accompaniments that enhance its rich flavors and citrus notes.

Pair with Fresh Berries

• Serve an assortment of fresh berries like strawberries, raspberries, and blueberries. Their tartness complements the sweetness of the cake.

Add a Dollop of Whipped Cream

• Top each slice with a generous dollop of whipped cream for added creaminess. You can sweeten it lightly to balance the cake’s flavors.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce on top adds an extra layer of indulgence. It also enhances the presentation, making each slice look irresistible.

Serve with Vanilla Ice Cream

• Vanilla ice cream is a classic pairing. Its smooth texture and flavor contrast nicely with the rich chocolate and zesty orange.

Garnish with Candied Orange Peel

• For an elegant touch, garnish each slice with candied orange peel. This adds a chewy texture and intensifies the orange flavor.

How to Perfect Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Perfecting your Chocolate Orange Layer Cake with Ganache ensures it will be a hit at any event. Follow these tips for the best results.

• Use Fresh Ingredients: Always use fresh eggs and high-quality chocolate for the ganache to ensure optimal flavor.
• Don’t Overmix: Mix your batter until just combined to keep the cake light and fluffy.
• Monitor Baking Time: Check your cakes a few minutes early; they can quickly overbake and become dry.
• Cool Completely: Allow cakes to cool completely before frosting. This prevents the ganache from melting.
• Chill Ganache: Let your ganache cool slightly before pouring it over the cake; this helps it set better.
• Store Properly: Keep any leftover cake in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Pairing side dishes with your Chocolate Orange Layer Cake enhances its enjoyment even further. Here are some great options to consider.

1. Fresh Fruit Salad
   A vibrant fruit salad provides a refreshing contrast to the richness of the cake, adding brightness and sweetness.
2. Chocolate Mousse
   Light and airy chocolate mousse can complement the dense layers of cake while offering another chocolate experience.
3. Citrus Sorbet
   A scoop of citrus sorbet cleanses the palate between bites, making it an ideal accompaniment for this dessert.
4. Coffee or Espresso
   A warm cup of coffee or espresso pairs beautifully, enhancing the chocolate notes of the cake while balancing its sweetness.
5. Almond Biscotti
   Crunchy almond biscotti adds a delightful texture contrast when served alongside slices of cake for dipping.
6. Cheese Platter
   An assortment of cheeses can offer savory notes that balance out dessert’s sweetness, creating a unique tasting experience.
7. Caramel Sauce
   Drizzling some caramel sauce over each serving can provide a deliciously sweet contrast against both chocolate and orange flavors.
8. Mint Tea
   A warm cup of mint tea refreshes after enjoying rich desserts, leaving your guests feeling satisfied yet not overwhelmed by sweetness.

Common Mistakes to Avoid

Baking a Chocolate Orange Layer Cake with Ganache can be fun, but avoiding common mistakes is key to success.

• Incorrect Oven Temperature: Always preheat your oven to the right temperature. An oven that is too hot or too cold can lead to uneven baking.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Too much flour or cocoa can make your cake dense.
• Skipping Cooling Time: Allow each cake layer to cool completely before assembly. This prevents melting the ganache and ensures clean layers.
• Not Sifting Dry Ingredients: Sifting flour and cocoa powder helps avoid lumps and ensures a smooth batter. Don’t skip this step for better texture.
• Overmixing the Batter: Mix your ingredients just until combined. Overmixing can create a tough cake instead of a light one.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Chocolate Orange Layer Cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Wrap individual slices or the whole cake tightly in plastic wrap before placing it in an airtight container.
• The cake can be frozen for up to 3 months, preserving its rich flavors.

Reheating Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat, as it may dry out.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the Chocolate Orange Layer Cake with Ganache.

Can I use other types of chocolate?

Yes! You can substitute dark chocolate with milk or semi-sweet chocolate, depending on your taste preference.

How do I ensure my ganache is smooth?

Make sure your cream is steaming but not boiling when you pour it over the chocolate. Stir gently until fully combined.

What’s the best way to zest an orange?

Use a microplane or zester to get fine shavings of the orange peel without the bitter pith underneath.

How can I customize this Chocolate Orange Layer Cake?

You can add nuts, different citrus zest, or even spices like cinnamon for added flavor complexity.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free blend that measures cup-for-cup.

Final Thoughts

The Chocolate Orange Layer Cake with Ganache is not just a treat; it’s a celebration of flavors! Its rich chocolate paired with vibrant orange makes it perfect for any occasion. Feel free to customize it further by adding your favorite ingredients or garnishes. Enjoy baking and indulging in this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Orange Layer Cake with Ganache

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• Author: Lara
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Chocolate Orange Layer Cake with Ganache, a sensational dessert that beautifully combines rich chocolate flavors with zesty orange notes. Perfect for any celebration, this layered cake features moist chocolate sponge layers filled with a creamy orange filling and topped with glossy ganache. The contrast of flavors and textures ensures this cake not only impresses visually but also provides a decadent taste experience. Whether it’s a birthday party or a festive gathering, this Chocolate Orange Layer Cake will be the centerpiece that leaves your guests craving more.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)
• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter
• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• Fresh orange slices or candied orange peel

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture; mix until smooth.
4. Stir in hot coffee or water until fully blended.
5. Divide batter among prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
6. Let cakes cool completely before transferring to wire racks.
7. For the orange filling, whisk sugar, cornstarch, and egg yolks in a saucepan; slowly add orange juice while stirring. Cook over medium heat until thickened; remove from heat and stir in zest and butter. Cool completely.
8. For ganache, heat heavy cream until steaming; pour over chopped chocolate and let sit for 2 minutes before stirring until smooth.
9. Assemble the cake by layering it with orange filling between each layer; pour ganache over the top and let it drip down the sides.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 38g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 80mg