Chicken Pastina Soup Recipe

A quick and comforting Chicken Pastina Soup Recipe is perfect for families, sick days, or cozy nights. This soup features tender shredded chicken, tiny pasta, and a rich broth that warms your soul. It’s easy to make in just 30 minutes, making it a go-to meal for busy nights or when you need a pick-me-up. Enjoy this delightful dish that’s both nourishing and delicious!

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, making it ideal for weeknight dinners.
• Comforting Flavor: The combination of chicken broth and vegetables creates a rich, hearty flavor that soothes the soul.
• Versatile Ingredients: You can easily substitute ingredients based on what you have at home, ensuring you always get a tasty meal.
• Family-Friendly Meal: Kids and adults alike will love the small pasta and tender chicken in this delicious soup.
• Healthy Choice: Packed with protein and nutrients from vegetables, this soup is both satisfying and nutritious.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth cooking experience. Having the right equipment makes all the difference.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: A must-have for simmering your soup evenly without overflow.
• Cutting board: Provides a safe workspace for chopping vegetables while protecting your countertops.
• Chef’s knife: Ensures precise cuts for even cooking and enhances safety when handling ingredients.

Ingredients

For this delightful Chicken Pastina Soup Recipe, gather the following ingredients:

For the Soup Base

• 2 cups cooked chicken (shredded, rotisserie recommended)
• 6 cups chicken broth (low-sodium or bone broth)
• 2 tbsp olive oil (extra virgin)
• 1 medium onion (finely diced)
• 2 stalks celery (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (minced)

For Flavor Enhancement

• 1/2 cup Parmesan cheese (freshly grated)
• 2 tbsp fresh parsley (chopped)
• salt and pepper (to taste)
• 1 bay leaf (optional, adds depth)
• 1/2 tsp dried thyme (optional)
• 1 tbsp tomato paste (optional, for richer flavor)

How to Make Chicken Pastina Soup Recipe

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add the finely diced onion, diced celery, and diced carrots; cook for 5–6 minutes until softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Simmer the Broth

1. Pour in the chicken broth along with the bay leaf, salt, and pepper.
2. Bring to a boil; then lower heat and let simmer for about 10 minutes to allow flavors to meld.

Step 3: Cook the Pasta

1. Add pastina pasta to the simmering broth.
2. Cook according to package instructions, usually around 6–8 minutes.

Step 4: Finish the Soup

1. Stir in shredded chicken during the last minute of cooking to warm through.
2. Remove from heat; stir in freshly grated Parmesan cheese and chopped parsley before serving hot.

Enjoy your homemade Chicken Pastina Soup Recipe—a warm bowl of comfort that’s sure to please everyone at your table!

How to Serve Chicken Pastina Soup Recipe

Serving Chicken Pastina Soup is all about enhancing its comforting flavors and creating a cozy experience. Here are some delightful serving suggestions that will elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a burst of freshness and color.
• Chopped Basil: Provides an aromatic touch that complements the soup beautifully.

Add a Squeeze of Lemon

• Lemon Wedge: A squeeze of fresh lemon juice brightens the flavors and adds a refreshing zing.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping; it’s perfect for soaking up the broth.
• Garlic Bread: A garlic butter spread on toasted bread pairs well with the soup’s rich flavors.

Include a Salad

• Mixed Greens Salad: Light and refreshing, a salad can balance out the warm, hearty soup.
• Caesar Salad: The creamy dressing and crunchy croutons make it a classic pairing.

How to Perfect Chicken Pastina Soup Recipe

To make your Chicken Pastina Soup even better, consider these simple tips for perfection.

• Use Quality Broth: A flavorful chicken broth forms the base of this dish. Opt for homemade or low-sodium store-bought varieties.
• Don’t Overcook the Pasta: Cook pastina until al dente, as it will continue to cook in the hot broth after being added.
• Customize Your Veggies: Feel free to add or substitute vegetables like spinach or peas for extra nutrition and flavor.
• Control Seasoning Levels: Adjust salt and pepper according to your taste preferences before serving.
• Incorporate Leftover Vegetables: If you have other veggies at home, toss them in for added texture and taste.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking enhances the flavors as they meld together.

Best Side Dishes for Chicken Pastina Soup Recipe

Complement your Chicken Pastina Soup with these delicious side dishes that enhance your meal without overpowering it.

1. Garlic Breadsticks: Soft, buttery sticks infused with garlic flavor; ideal for dipping into your soup.
2. Caprese Salad: Simple yet elegant, combining fresh mozzarella, tomatoes, and basil drizzled with olive oil.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized; adds depth to your dining experience.
4. Cheesy Crusty Bread: Baked bread topped with melted cheese creates a delightful crunch alongside your soup.
5. Crispy Green Beans: Lightly sautéed green beans tossed in olive oil give a fresh bite that contrasts nicely with the soup’s creaminess.
6. Quinoa Salad: A nutritious option packed with protein and vibrant veggies; it complements the soup well while adding texture.

Common Mistakes to Avoid

Cooking can be tricky, especially when making a comforting dish like Chicken Pastina Soup. Here are some common mistakes to watch out for.

• Ignoring ingredient quality: Using low-quality chicken or broth can affect the soup’s flavor. Always opt for fresh, high-quality ingredients for the best results.
• Overcooking the pasta: Adding pastina too early can lead to mushy pasta. Make sure to add it towards the end of cooking for perfect texture.
• Skipping seasoning adjustments: Not tasting and adjusting seasonings can make your soup bland. Always taste before serving and adjust salt and pepper as needed.
• Neglecting aromatics: Failing to cook your onions, celery, and carrots long enough can result in an underdeveloped flavor base. Sauté them until soft for a richer taste.
• Not using fresh herbs: Dried herbs can be convenient, but fresh parsley adds brightness. Use freshly chopped herbs right before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing the container.

Freezing Chicken Pastina Soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as soup expands when frozen.

Reheating Chicken Pastina Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
• Microwave: Use a microwave-safe bowl; heat in intervals, stirring between, until heated through.
• Stovetop: Heat on medium-low in a pot, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about this Chicken Pastina Soup Recipe.

Can I use different types of pasta?

Yes! You can substitute pastina with any small pasta like stelline or ditalini without affecting the overall flavor.

How do I make this Chicken Pastina Soup Recipe healthier?

You can reduce sodium by using low-sodium chicken broth and increase vegetables like spinach or kale for added nutrients.

Can I prepare this soup ahead of time?

Absolutely! This soup tastes even better the next day. Just store it properly and reheat when ready to serve.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Is there a vegetarian option for this recipe?

Certainly! Replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

This Chicken Pastina Soup Recipe is not only quick and comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Give it a try and enjoy a warm bowl of goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Pastina Soup

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of a homemade Chicken Pastina Soup, perfect for cozy family dinners or when you need a soothing pick-me-up. This delightful recipe features tender shredded chicken, tiny pasta, and a rich chicken broth infused with aromatic vegetables. With just 30 minutes of cooking time, it’s an ideal choice for busy weeknights. Not only is this soup deliciously comforting, but it’s also packed with protein and nutrients, making it a healthy meal option that everyone will love.

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Ingredients

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• 2 cups cooked shredded chicken
• 6 cups low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• 1 medium onion, finely diced
• 2 stalks celery, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Optional: bay leaf, dried thyme, tomato paste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots; cook for about 5–6 minutes until softened. Stir in garlic and cook for another minute.
2. Pour in the chicken broth along with the bay leaf and season with salt and pepper. Bring to a boil, then reduce heat to simmer for about 10 minutes.
3. Add pastina pasta into the simmering broth and cook according to package instructions (about 6–8 minutes).
4. During the last minute of cooking, stir in the shredded chicken to warm through. Remove from heat and mix in grated Parmesan cheese and chopped parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 3g
• Sodium: 710mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg