Tacos Dorados

Tacos Dorados are a delightful treat that elevate any meal with their crispy texture and flavorful filling. These golden, crunchy tacos filled with savory shredded beef are perfect for family gatherings, casual dinners, or any occasion where delicious food is required. Serve them with your favorite toppings for a customizable experience that everyone will love!

Why You’ll Love This Recipe

• Crispy Delight: The frying process gives these tacos dorados a satisfying crunch that everyone craves.
• Flavorful Filling: Packed with shredded beef and mashed potatoes, every bite bursts with rich flavors.
• Versatile Toppings: Customize your tacos with pickled onions, lettuce, and crema to suit everyone’s tastes.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfect for Sharing: Make a large batch for parties or family meals, ensuring there’s plenty to go around.

Tools and Preparation

To make Tacos Dorados efficiently, having the right tools on hand will streamline your cooking process. Gather the essentials before you start.

Essential Tools and Equipment

• Skillet
• Tongs
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A sturdy skillet is essential for frying the tacos to achieve that perfect crispiness.
• Tongs: Use tongs to safely flip and remove the tacos from hot oil without burning yourself.
• Mixing Bowl: A mixing bowl is great for combining your taco fillings evenly.
• Knife: A sharp knife ensures you can easily chop vegetables and prepare your ingredients.

Ingredients

These tacos dorados are filled with flavorful shredded beef. Fried until crispy and served with all your favorite toppings, they’re perfect for any family meal or gathering.

For the Taco Filling

• 25 corn tortillas (medium size)
• 2 ½ cups shredded beef meat
• ½ cup mashed potatoes
• 1 medium tomato (diced)
• 1 small onion (chopped)
• 1 jalapeno pepper (chopped)
• pinch of ground cumin
• salt and pepper
• vegetable oil (as needed)

For the Salsa

• 3 medium tomatoes
• ½ small onion
• 3 chile de arbol (optional)
• 1 clove garlic
• 1 Tablespoon dried oregano
• ½ teaspoon ground cumin
• 1 teaspoon vegetable oil
• salt and pepper (to taste)

For Serving

• Pickled onions
• lettuce (shredded)
• Mexican crema (or sour cream)
• queso fresco (or any cheese you prefer)

How to Make Tacos Dorados

Step 1: Prepare the Filling

Start by mixing the shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, cumin, salt, and pepper in a mixing bowl. Combine well to ensure even flavor distribution.

Step 2: Assemble the Tacos

Take a corn tortilla and place some of the filling in the center. Fold it over carefully to create a taco shape. Use enough filling but avoid overstuffing to prevent spillage during frying.

Step 3: Heat the Oil

In a skillet over medium heat, add enough vegetable oil to cover the bottom of the pan. Allow it to heat until shimmering but not smoking.

Step 4: Fry the Tacos

Using tongs, gently place each taco into the hot oil. Fry them for about 3–4 minutes on each side or until golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.

Step 5: Prepare the Salsa

For salsa, blend together tomatoes, onion, chile de arbol (if using), garlic, oregano, cumin, vegetable oil, salt, and pepper until smooth. Adjust seasoning as necessary.

Step 6: Serve

Serve tacos dorados hot with your choice of toppings like pickled onions, shredded lettuce, Mexican crema, or queso fresco. Enjoy this delightful dish fresh!

How to Serve Tacos Dorados

Tacos dorados are versatile and can be customized with various toppings and sides. Adding the right accompaniments can elevate your taco experience and delight your guests.

Fresh Toppings

• Pickled Onions: These tangy onions add a burst of flavor and crunch.
• Shredded Lettuce: Provides a refreshing texture and balances the richness of the tacos.
• Mexican Crema: A creamy addition that enhances the flavors while adding a smooth finish.
• Queso Fresco: This crumbly cheese adds a mild flavor that complements the spicy elements.

Salsas

• Pico de Gallo: A fresh salsa made from diced tomatoes, onions, and jalapenos for a zesty kick.
• Roasted Tomato Salsa: Smoky and rich, this salsa pairs perfectly with the crispy tacos.
• Avocado Salsa: Creamy avocado mixed with lime juice for a rich dressing over your tacos.

Garnishes

• Fresh Cilantro: Sprinkle chopped cilantro for an aromatic touch.
• Lime Wedges: Serve alongside to squeeze over the tacos for extra zest.

How to Perfect Tacos Dorados

Perfecting tacos dorados requires attention to detail in both preparation and cooking. Here are some helpful tips to achieve crispy and delicious results.

• Choose Quality Ingredients: Fresh tortillas and high-quality beef will enhance the overall flavor.
• Heat the Oil Properly: Ensure the vegetable oil is hot enough before frying. This will create a crispy exterior without absorbing too much oil.
• Don’t Overfill Tortillas: Keep filling amounts moderate to prevent tearing when frying.
• Fry in Batches: Frying too many at once can lower oil temperature, resulting in soggy tacos.
• Drain Well: After frying, place tacos on paper towels to remove excess oil for a better texture.

Best Side Dishes for Tacos Dorados

Complement your tacos dorados with delicious side dishes that bring balance and variety to your meal. Here are some perfect options:

1. Mexican Rice: Fluffy rice cooked with tomato broth, garlic, and spices for added flavor.
2. Refried Beans: Creamy refried beans seasoned with spices make a hearty side that pairs well with tacos.
3. Corn Salad: A vibrant salad made of sweet corn, bell peppers, and lime dressing adds freshness.
4. Chips with Salsa Verde: Crispy tortilla chips served with tangy salsa verde offer a crunchy treat.
5. Grilled Vegetables: Seasonal veggies grilled until tender add color and nutrition to your plate.
6. Cabbage Slaw: A crunchy slaw dressed lightly with lime juice provides a refreshing contrast to fried tacos.

Common Mistakes to Avoid

When making Tacos Dorados, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Not using enough filling: Make sure each tortilla is well-filled to avoid dry tacos. Too little filling will lead to bland flavors.
• Skipping the frying step: Frying is essential for achieving crispy tacos. Skipping this step will leave you with soggy tortillas.
• Choosing the wrong oil: Use vegetable oil or another high smoke point oil for frying. Olive oil can burn and affect flavor.
• Overcrowding the pan: Frying too many tacos at once can lower the oil temperature, making them greasy. Fry in batches for optimal crispiness.
• Not seasoning properly: Season your filling well with salt, pepper, and spices. This enhances overall flavor and avoids bland tacos.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Tacos Dorados

• Wrap individual tacos in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Tacos Dorados

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but be aware that they may become soft.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed and crispy.

Frequently Asked Questions

Here are some common questions about Tacos Dorados that might help you.

How do I make Tacos Dorados crispy?

Fry them in hot oil until golden brown and crunchy. Make sure not to overcrowd the pan while frying.

Can I use different fillings for my Tacos Dorados?

Absolutely! You can experiment with different meats like turkey or even vegetables for a vegetarian version.

What toppings go well with Tacos Dorados?

Toppings such as lettuce, diced tomatoes, pickled onions, and Mexican crema are excellent choices that enhance flavor.

How long does it take to prepare Tacos Dorados?

The total time for preparation and cooking is around 40 minutes, making it a quick option for family meals.

Final Thoughts

Tacos Dorados are a delightful dish that’s perfect for any occasion. Their crispy texture combined with flavorful fillings makes them a crowd-pleaser. Feel free to customize the toppings and fillings according to your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tacos Dorados

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 10 servings (20 tacos) 1x

Print Recipe

Pin Recipe

Description

Tacos Dorados are a crispy, golden delight that transforms any meal into a festive occasion. These delicious tacos are filled with savory shredded beef and creamy mashed potatoes, providing a burst of flavor in every crunchy bite. Perfect for family gatherings or casual dinners, they can be customized with your favorite toppings like pickled onions, lettuce, and Mexican crema to suit everyone’s palate. Easy to make and fun to share, Tacos Dorados are sure to impress your guests while satisfying your cravings for authentic Mexican cuisine.

---

Ingredients

Scale 1x2x3x

• 25 medium corn tortillas
• 2 ½ cups shredded beef
• ½ cup mashed potatoes
• 1 medium tomato (diced)
• 1 small onion (chopped)
• 1 jalapeno pepper (chopped)
• Vegetable oil (as needed)
• Salt and pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, salt, and pepper.
2. Take a corn tortilla, fill it with the mixture, and fold it over carefully to form a taco.
3. Heat vegetable oil in a skillet until shimmering.
4. Fry each taco for about 3–4 minutes on each side until golden brown and crispy.
5. Remove from oil and drain on paper towels.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (150g)
• Calories: 370
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 80mg