Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is the perfect accompaniment for any meal. Bursting with flavor, these roasted Brussels sprouts are tossed in a rich garlic butter sauce, creating a dish that is both satisfying and healthy. Whether it’s a weeknight dinner or a festive gathering, this recipe will impress your guests and elevate your dining experience with its simplicity and taste.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can have a delicious side ready in no time.
• Flavorful Experience: The combination of garlic and butter creates an irresistible aroma and taste that enhances the natural sweetness of Brussels sprouts.
• Versatile Pairing: This side dish complements a wide range of main courses, from chicken to beef, making it suitable for various occasions.
• Nutritious Choice: Packed with vitamins and minerals, these Brussels sprouts are a healthy addition to any meal.
• Customizable Options: Add nuts or cheese to personalize the recipe according to your taste preferences.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides even heat distribution for roasting, ensuring the Brussels sprouts cook perfectly.
• Mixing bowl: Ideal for combining ingredients thoroughly so that every sprout gets coated in flavor.

Ingredients

For the Roasted Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)

For Garnish

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it heats up, rinse the Brussels sprouts thoroughly. Trim their stems, then cut each sprout in half through the stem. Pat them dry using a clean kitchen towel; this step ensures they brown evenly during roasting.

Step 2: Prepare the Garlic Butter Mixture

In a large mixing bowl, whisk together:
1. The melted butter,
2. Olive oil,
3. Minced garlic,
4. Kosher salt,
5. Black pepper,
6. And red-pepper flakes until fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts into the bowl containing the garlic butter mixture. Toss them until each piece is evenly coated in the sauce. If you find that it looks too dry, drizzle a bit more olive oil over them.

Step 4: Roast in the Oven

Spread the coated sprouts cut-side down on a rimmed baking sheet in a single layer. If needed, use two sheets to avoid crowding. Place it in the preheated oven and roast for 20-25 minutes, turning once halfway through until they are deep golden-brown on the edges and tender inside.

Step 5: Finish and Serve

Once roasted, remove the pan from the oven. Drizzle lemon juice over the sprouts and sprinkle grated Parmesan cheese on top; toss gently so that the cheese melts into a silky coating. Transfer everything to a serving platter, garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while they’re still crisp!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts make a fantastic side dish for any meal. Their rich flavor pairs well with a variety of main courses and can elevate the dining experience.

Pair with Grilled Chicken

• Juicy grilled chicken complements the nutty flavors of the Brussels sprouts, creating a balanced plate.

Accompany with Beef Stir-Fry

• The savory taste of beef stir-fry enhances the garlic butter, making for a hearty and satisfying meal.

Serve Alongside Quinoa Salad

• A light quinoa salad adds a refreshing contrast to the roasted sprouts, perfect for a healthy lunch or dinner.

Include in a Holiday Feast

• These tasty sprouts are an excellent addition to any festive gathering, bringing color and flavor to your holiday table.

Top with Toasted Almonds

• For added crunch and nuttiness, sprinkle toasted almonds on top just before serving.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

For the best results with your Delicious Garlic Butter Roasted Brussels Sprouts, consider these helpful tips to enhance flavor and texture.

• Choose Fresh Sprouts: Select firm, bright green Brussels sprouts for optimal taste and tenderness.
• Cut Evenly: Halve each sprout evenly to ensure they cook at the same rate for consistent browning.
• Don’t Crowd the Pan: Give each sprout space on the baking sheet for better air circulation and crispiness.
• Adjust Seasoning: Feel free to tweak the salt and pepper levels according to your preference for more flavor.
• Experiment with Cheese: Try different cheese options like feta or nutritional yeast for a unique twist.
• Add Fresh Herbs: Enhance freshness by adding herbs such as thyme or rosemary during roasting.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

These roasted Brussels sprouts pair beautifully with various side dishes. Here are some great options to serve alongside them:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a comforting classic that balances well with roasted veggies.
2. Lemon Herb Rice
   Fluffy rice flavored with lemon juice and fresh herbs provides a bright contrast to the rich garlic butter flavor.
3. Sautéed Green Beans
   Crisp-tender green beans sautéed in olive oil add another layer of texture and color to your meal.
4. Roasted Sweet Potatoes
   The sweetness of caramelized sweet potatoes beautifully complements the savory notes of the Brussels sprouts.
5. Cauliflower Gratin
   A cheesy cauliflower gratin offers richness that pairs well with the lighter flavors of roasted vegetables.
6. Couscous Salad
   A refreshing couscous salad with cucumbers and tomatoes adds freshness that enhances the overall dish experience.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe shine even more.

• Overcrowding the Baking Sheet: When you place too many Brussels sprouts on one baking sheet, they steam instead of roast. Give each sprout space to brown and crisp up by using two sheets if necessary.
• Not Drying the Sprouts: If the Brussels sprouts are wet when they go into the oven, they won’t crisp up. Ensure you pat them dry completely after rinsing for the best texture.
• Skipping Seasoning: Failing to season properly can lead to bland sprouts. Make sure to coat them well in the garlic butter mixture for maximum flavor enhancement.
• Ignoring Oven Temperature: Roasting at too low a temperature can result in soggy sprouts. Preheat your oven to 425°F (220°C) to achieve that perfect golden-brown finish.
• Not Tossing Halfway Through: If you don’t turn the sprouts halfway through cooking, they may cook unevenly. Flip them once during roasting for consistent browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brussels sprouts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Place cooled leftovers in a freezer-safe container or freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Oven: Preheat the oven to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place them in a microwave-safe dish, cover, and heat in short intervals of 30 seconds, stirring occasionally until hot.
• Stovetop: Sauté in a pan over medium heat with a little olive oil until warmed and crispy again.

Frequently Asked Questions

If you have questions about making these delicious roasted Brussels sprouts, read on!

Can I make Delicious Garlic Butter Roasted Brussels Sprouts ahead of time?

Yes! You can prepare them beforehand and store them in the fridge or freezer. Just reheat when you’re ready to serve.

What can I substitute for butter in this recipe?

You can use plant-based butter or olive oil as a substitute for unsalted butter while still getting great flavor.

How do I know when my Brussels sprouts are done roasting?

They should be deep golden-brown on the edges and tender inside. A fork should easily pierce through them when they’re ready.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include carrots, cauliflower, or sweet potatoes for more variety and flavor.

Final Thoughts

This Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is not only tasty but also versatile enough to complement any meal. The option to customize with different seasonings or veggies makes it a fantastic choice for any occasion. Try it out and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Garlic Butter Roasted Brussels Sprouts

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Delicious Garlic Butter Roasted Brussels Sprouts are the ideal side dish for any meal, combining rich flavors with a simple preparation method. These sprouts are roasted to perfection in a savory garlic butter sauce, enhancing their natural sweetness and creating a delightful aroma. Perfect for weeknight dinners or festive gatherings, this recipe is sure to impress your family and guests alike. With just a few key ingredients and easy steps, you’ll have a nutritious and satisfying side that pairs beautifully with everything from grilled chicken to hearty beef dishes.

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Ingredients

Scale 1x2x3x

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)
• For garnish: 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

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Instructions

1. Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts; pat them dry.
2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
3. Toss the halved Brussels sprouts in the garlic butter mixture until well coated.
4. Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through.
5. Once roasted, drizzle with lemon juice and sprinkle with Parmesan cheese. Toss gently before serving and garnish with parsley and almonds if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 2g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 25mg