Small Batch Banana Muffins

Name: Small Batch Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup sugar; 2 overripe bananas (divided); 6 tablespoons salted butter (melted); 1 large egg; ½ teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt

Published: February 17, 2026

by lara

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy mornings.
Minimal Ingredients: With just a handful of common ingredients, it’s straightforward and budget-friendly.
Delicious Flavor: The combination of ripe bananas and buttery goodness results in a muffin that’s soft, moist, and bursting with flavor.
Versatile Serving Options: Enjoy these muffins on their own or with your favorite spreads like nut butter or jam.
Perfect Portion Size: This small batch recipe yields six muffins—ideal for a household without leftovers!

Tools and Preparation

To make your Small Batch Banana Muffins, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

Muffin tin
Mixing bowls
Whisk or fork
Measuring cups and spoons
Baking spray or butter

Importance of Each Tool

Muffin tin: Ensures even baking and gives your muffins their classic shape.
Mixing bowls: Allows for easy blending of ingredients while keeping your workspace organized.
Whisk or fork: Essential for thoroughly mixing wet ingredients and achieving a smooth batter.

Ingredients

These small batch banana muffins are soft, moist, and full of banana flavor, made with just 2 overripe bananas. This easy recipe makes 6 muffins and bakes in about 20 minutes, perfect for a quick breakfast or snack.

For the Muffins

½ cup sugar
2 overripe bananas (divided)
6 tablespoons salted butter (melted)
1 large egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

How to Make Small Batch Banana Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (177 degrees C) to get it ready for baking those delicious muffins.

Step 2: Prepare the Muffin Tin

Spray or lightly butter your muffin tin to prevent sticking. This step is crucial for easy removal after baking.

Step 3: Mix Sugar and Bananas

In a large bowl, whip the sugar and one of the bananas together until well blended. This mixture will add sweetness and moisture to your muffins.

Step 4: Add Wet Ingredients

Add the cooled melted butter, the egg, and vanilla extract into the banana mixture. Beat well until everything is combined smoothly.

Step 5: Incorporate Dry Ingredients

Mix in the flour, baking soda, and salt just until incorporated. Be careful not to overmix; it’s okay if there are a few lumps remaining.

Step 6: Mash Remaining Banana

Peel and mash the remaining banana with a fork on a small plate. Fold it gently into the batter to ensure even distribution without breaking down too much.

Step 7: Fill Muffin Tins

Scoop the batter into the muffin tins, filling each cup about three-quarters full for optimal rise during baking.

Step 8: Bake to Perfection

Bake in your preheated oven until a toothpick inserted into the center comes out clean—about 20-25 minutes. Let them cool slightly before enjoying!

How to Serve Small Batch Banana Muffins

These small batch banana muffins are deliciously versatile and can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

With Fresh Fruit

Sliced Strawberries: Top the muffins with fresh strawberry slices for added sweetness and a pop of color.
Banana Slices: Enhance the banana flavor by adding extra banana slices on top of each muffin.

With Nut Butter

Peanut Butter: Spread a layer of creamy peanut butter on warm muffins for a protein boost.
Almond Butter: Drizzle almond butter over the muffins for a nutty flavor that complements the bananas.

As a Dessert

Whipped Cream: Serve with a dollop of whipped cream for a light and airy finish.
Chocolate Chips: Sprinkle mini chocolate chips on top before baking to add a touch of indulgence.

How to Perfect Small Batch Banana Muffins

To ensure your small batch banana muffins turn out perfectly every time, keep these tips in mind.

Use Ripe Bananas: Choose bananas that are very ripe for maximum flavor and natural sweetness.
Don’t Overmix: Mix just until combined to keep the muffins tender and fluffy.
Check Oven Temperature: Ensure your oven is preheated properly; an oven thermometer can help verify accuracy.
Adjust Baking Time: Keep an eye on the muffins in the last few minutes of baking to avoid overcooking.

Best Side Dishes for Small Batch Banana Muffins

Pairing side dishes with your small batch banana muffins can elevate your meal. Here are some great options to consider:

Greek Yogurt: A scoop of Greek yogurt adds creaminess and protein, making it perfect alongside muffins.
Fruit Salad: A refreshing fruit salad complements the sweetness of the muffins well.
Oatmeal: Serve a small bowl of oatmeal for a hearty breakfast option that balances flavors nicely.
Smoothie: A smoothie made with berries and spinach provides nutrients and hydration to your meal.
Cottage Cheese: This adds a savory element while offering protein and calcium.
Nut Mix: A handful of mixed nuts provides crunch and healthy fats, enhancing your snack time.

Common Mistakes to Avoid

When making small batch banana muffins, it’s easy to overlook a few key details that can affect the final outcome. Here are some common mistakes to watch out for.

Using underripe bananas: Underripe bananas lack the sweetness and flavor that overripe bananas provide. Always choose bananas with plenty of brown spots for the best results.
Overmixing the batter: Overmixing can lead to dense muffins. Mix just until the ingredients are combined for light and fluffy muffins.
Ignoring oven temperature: An oven that is too hot or too cool can alter baking times. Always preheat your oven and consider using an oven thermometer for accuracy.
Not measuring flour correctly: Using too much flour can dry out your muffins. Use the spoon-and-level method to ensure accurate measurements.
Skipping the muffin tin preparation: Failing to grease or line your muffin tins can cause sticking. Always prepare your muffin tin properly for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep in a cool part of your refrigerator to maintain freshness.

Freezing Small Batch Banana Muffins

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
They can be stored for up to 3 months.

Reheating Small Batch Banana Muffins

Oven: Preheat to 350°F (175°C), wrap muffins in foil, and heat for about 10 minutes.
Microwave: Heat one muffin at a time on medium power for about 15-20 seconds.
Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding small batch banana muffins.

What makes these Small Batch Banana Muffins special?

These muffins are soft, moist, and packed with banana flavor. Perfect for a quick snack or breakfast!

How many bananas do I need for Small Batch Banana Muffins?

You will need two overripe bananas for this recipe, which yields six delicious muffins.

Can I substitute ingredients in Small Batch Banana Muffins?

Yes! You can use different types of sugar or add nuts and chocolate chips based on your preference.

How long do Small Batch Banana Muffins last?

They last up to three days in the refrigerator and up to three months if frozen properly.

Final Thoughts

These small batch banana muffins are not only simple to make but also incredibly versatile. You can customize them with various mix-ins like nuts or chocolate chips. Enjoy them as a delightful breakfast or a sweet treat any time of day!

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