Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a delightful twist on the classic recipe, offering all the comforting flavors of chicken parmesan in a hearty meatloaf form. Perfect for dinner gatherings, weeknight meals, or meal prep, this dish is sure to impress your family and friends. Baked to perfection, it features a savory mix of ground chicken, rich Parmesan cheese, and gooey mozzarella, all topped with zesty marinara sauce and crispy breadcrumbs.

Why You’ll Love This Recipe

• Flavorful Experience: Each bite bursts with Italian-inspired flavors, making it an instant favorite at the dinner table.
• Easy to Prepare: With straightforward steps, even novice cooks can create this delicious meal without hassle.
• Family-Friendly: This meatloaf appeals to all ages, making it perfect for family dinners and gatherings.
• Versatile Leftovers: Enjoy it as-is or turn leftovers into sandwiches or salads for a new twist!
• Nutritious Choice: Packed with protein from chicken and enriched with cheese and herbs, it’s a tasty yet healthy option.

Tools and Preparation

To make this Parmesan Chicken Meatloaf successfully, having the right tools is essential. Here’s what you’ll need to prepare this dish.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Frying pan
• Measuring spoons
• Knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Baking sheet: Using a baking sheet ensures even cooking and easy cleanup when lined with foil.
• Frying pan: This tool is essential for sautéing onions and garlic to enhance their flavors before mixing them into the meatloaf.

Ingredients

This Italian-inspired chicken meatloaf is packed with Parmesan, stuffed with melted mozzarella, and topped with marinara sauce and crispy breadcrumbs – all the flavors of chicken parmesan in meatloaf form!

For the Meatloaf Base

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Cheese Filling

• 3 mozzarella cheese strings (cut into 1cm slices)

For the Topping

• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with foil and spray it with cooking spray.

Step 2: Sauté Onion and Garlic

Heat the olive oil in a pan over medium heat. Cook the onion and garlic until softened, about 5 minutes. Let this cool completely before adding it to your meat mixture.

Step 3: Combine Ingredients

In a large bowl, combine the ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan cheese, egg, chopped parsley, Italian seasoning, and salt. Mix just until combined – be careful not to overmix.

Step 4: Shape the Meatloaf

Pat two-thirds of the chicken mixture onto the prepared baking sheet to form a rectangle about 20cm x 10cm. Arrange the mozzarella cheese string pieces down the center. Top with the remaining chicken mixture and shape it into a proper loaf while sealing in the cheese.

Step 5: Bake

Spread marinara sauce over the top of the meatloaf. Bake for 45 minutes.

Step 6: Prepare Topping Mixture

Meanwhile, mix together panko breadcrumbs, grated Parmesan cheese, melted butter, and chopped parsley for an extra crunchy topping.

Step 7: Add Cheese Topping

After 45 minutes of baking, remove the meatloaf from the oven. Top it with shredded mozzarella cheese followed by sprinkling over your breadcrumb mixture.

Step 8: Final Bake

Return to the oven and bake for another 15-20 minutes until golden brown on top and cooked through (the center should reach 74°C / 165°F).

Step 9: Rest Before Serving

Allow your meatloaf to rest for about 10 minutes before slicing. This helps retain its juiciness! Serve warm and enjoy your delicious creation!

How to Serve Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf can be enjoyed in various delightful ways. Whether it’s a cozy family dinner or an elegant gathering, these serving suggestions will elevate your meal.

With a Side Salad

• A fresh mixed green salad with a light vinaigrette complements the rich flavors of the meatloaf.

Over Garlic Mashed Potatoes

• Creamy garlic mashed potatoes provide a comforting base, soaking up the marinara sauce beautifully.

Accompanied by Roasted Vegetables

• Seasonal roasted vegetables add color and nutrition, balancing the dish’s richness.

On a Hoagie Roll

• For a fun twist, slice the meatloaf and serve it in a hoagie roll topped with extra marinara and cheese for a delicious sandwich.

Topped with Fresh Basil

• A sprinkle of fresh basil adds an aromatic touch that enhances the Italian flavors of the meatloaf.

With Steamed Broccoli

• Lightly steamed broccoli provides a healthy contrast to the hearty meatloaf, making for a well-rounded meal.

How to Perfect Parmesan Chicken Meatloaf

Achieving the ideal texture and flavor in your Parmesan Chicken Meatloaf is easier than you think. Follow these tips for best results.

• Don’t Overmix: Mix just until combined to ensure the meatloaf remains tender.
• Use Fresh Ingredients: Fresh parsley and quality Parmesan make a noticeable difference in flavor.
• Let It Rest: Allowing the meatloaf to rest after baking helps retain its juices when sliced.
• Monitor Internal Temperature: Use a meat thermometer to check for doneness; it should reach 74°C (165°F).
• Experiment with Seasonings: Feel free to add spices like paprika or red pepper flakes for an extra kick.
• Customize Fillings: Try different cheeses or herbs in the center for unique flavor combinations.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with your Parmesan Chicken Meatloaf can enhance your dining experience. Here are some fantastic options that complement this dish perfectly.

1. Garlic Bread
   Crunchy garlic bread is perfect for soaking up any leftover marinara sauce.
2. Caesar Salad
   A classic Caesar salad adds crispiness and tanginess that pairs well with the savory meatloaf.
3. Quinoa Pilaf
   Nutty quinoa pilaf provides a healthy grain option that’s both filling and nutritious.
4. Green Beans Almondine
   Tender green beans tossed with toasted almonds offer a delightful crunch and freshness.
5. Coleslaw
   A tangy coleslaw adds brightness and crunch that balances out the richness of the meatloaf.
6. Roasted Sweet Potatoes
   Sweet potatoes bring sweetness and earthiness, complementing the savory flavors of your meal.
7. Baked Zucchini Fries
   Crispy zucchini fries are a fun and healthier alternative to traditional fries, adding extra veggies to your plate.
8. Creamed Spinach
   Creamed spinach is rich and creamy, making it an indulgent side that pairs beautifully with chicken meatloaf.

Common Mistakes to Avoid

Avoiding common mistakes can make your Parmesan Chicken Meatloaf even better. Here are some pitfalls to watch out for:

• Overmixing the ingredients: This can lead to a dense meatloaf. Mix just until everything is combined for a light texture.
• Not letting the onion mixture cool: Adding hot ingredients can affect the meat mixture. Always let the onion and garlic cool before combining them with chicken.
• Using too much or too little sauce: The right amount of marinara sauce keeps the meatloaf moist without overpowering it. Measure carefully and adjust to taste.
• Skipping the resting time: Cutting into the meatloaf immediately can cause it to crumble. Let it rest for at least 10 minutes to firm up before slicing.
• Ignoring cooking temperatures: Ensure the internal temperature reaches 74°C (165°F) for safe consumption. Use a meat thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Parmesan Chicken Meatloaf

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months; label with date for reference.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat to 180°C (350°F), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in short bursts until warm, about 2-3 minutes.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed, until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Parmesan Chicken Meatloaf:

What makes this Parmesan Chicken Meatloaf special?

This dish combines classic Italian flavors with a comforting meatloaf format, featuring melted mozzarella and topped with marinara sauce.

Can I customize the cheese used in Parmesan Chicken Meatloaf?

Yes! Feel free to substitute other cheeses like cheddar or provolone based on your preference.

How do I know when my Parmesan Chicken Meatloaf is done?

Use a meat thermometer; it should read at least 74°C (165°F) in the center for safety.

Can I make this recipe gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free options available in stores.

What sides pair well with Parmesan Chicken Meatloaf?

Serve it with a fresh salad, roasted vegetables, or garlic bread for a complete meal.

Final Thoughts

Parmesan Chicken Meatloaf is not only delicious but also versatile. You can customize it by adding your favorite herbs or vegetables, making it suitable for any palate. Try this recipe today and enjoy its rich flavors and satisfying texture!

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Parmesan Chicken Meatloaf

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• Author: Lara
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in our delightful Parmesan Chicken Meatloaf, a comforting dish that brings the classic flavors of Italian cuisine to your dinner table. This savory meatloaf is crafted with ground chicken, enhanced by rich Parmesan and gooey mozzarella cheese, then topped with zesty marinara sauce and crispy breadcrumbs for a satisfying crunch. Perfect for family dinners or meal prep, this recipe is not only easy to prepare but also versatile enough to transform leftovers into delicious sandwiches or salads. With its protein-packed goodness and flavor profile that appeals to all ages, this meatloaf will quickly become a staple in your household.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

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Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with foil.
2. Heat olive oil in a pan over medium heat; sauté diced onions and minced garlic until softened. Allow to cool.
3. In a mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt. Mix gently until just combined.
4. Shape two-thirds of the mixture onto the baking sheet into a rectangle; place mozzarella slices down the center and cover with remaining chicken mixture.
5. Spread marinara sauce on top and bake for 45 minutes.
6. For topping: mix panko breadcrumbs with melted butter and parsley; add mozzarella cheese after 45 minutes and sprinkle breadcrumb mixture on top. Bake an additional 15-20 minutes until golden brown.
7. Let rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 370
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 115mg