Tarte aux fraises et sauge ananas

Tarte aux fraises et sauge ananas is a delightful dessert perfect for any occasion. This completely vegan treat features a buttery almond crust topped with a luscious pineapple sage pastry cream. Its vibrant flavors and eye-catching presentation make it a standout at gatherings, celebrations, or simply as a sweet indulgence at home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning dessert.
• Vegan Delight: Enjoy a delicious dessert without any animal products, making it suitable for various dietary preferences.
• Unique Flavor Combination: The pairing of strawberries and pineapple sage creates an unexpected yet delightful taste that will impress your guests.
• Beautiful Presentation: The vibrant colors of the strawberries and the creamy topping make this tart visually appealing, perfect for special occasions.
• Versatile Serving Options: Serve it as a refreshing end to a meal or as an afternoon snack with tea or coffee.

Tools and Preparation

Before you start making your Tarte aux fraises et sauge ananas, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tart pan

Importance of Each Tool

• Food processor: Ideal for quickly mixing the crust ingredients to achieve that perfect crumbly texture.
• Whisk: Essential for creating a smooth pastry cream without lumps.
• Tart pan: Provides the classic shape for your tart, ensuring even baking and easy serving.

Ingredients

To create this delicious Tarte aux fraises et sauge ananas, you will need:

For the Crust

• 200 g farine T55
• 140 g de poudre d’amandes (ou d’amandes entières mixées)
• 75 g sucre
• 150 g de margarine

For the Pastry Cream

• 50 cL de lait de soja
• 30 g de fécule de maïs
• 75 g sucre blond
• 3 g d’agar agar
• 1 poignée de sauge ananas fraîche (ou de verveine)
• 1 c. à café de vanille liquide

For the Topping

• 250 g de fraises
• 60 g de margarine

How to Make Tarte aux fraises et sauge ananas

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a food processor, combine flour, almond powder, sugar, and margarine until crumbly.
3. Press the mixture into the tart pan evenly across the bottom and up the sides.
4. Bake for 20 minutes or until golden brown. Let cool.

Step 2: Make the Pastry Cream

1. In a saucepan, heat soy milk over medium heat until warm.
2. In a mixing bowl, whisk together cornstarch, sugar blond, and agar-agar.
3. Slowly add warm soy milk while whisking continuously to prevent lumps.
4. Return mixture to saucepan; cook over medium heat until thickened, stirring constantly.
5. Stir in fresh pineapple sage and vanilla extract; set aside to cool.

Step 3: Assemble the Tart

1. Once the crust is cooled, pour the pastry cream into it evenly.
2. Slice strawberries and arrange them beautifully on top of the cream.
3. Chill in the refrigerator for at least two hours before serving.

This Tarte aux fraises et sauge ananas is sure to be a hit! Enjoy each bite of this exquisite vegan dessert that showcases seasonal fruits in all their glory.

How to Serve Tarte aux fraises et sauge ananas

Serving Tarte aux fraises et sauge ananas is a delightful experience that enhances its rich flavors. Here are some creative serving suggestions to elevate your dessert.

Freshly Whipped Coconut Cream

• Light and fluffy coconut cream adds a tropical touch and balances the sweetness of the tart.

Mint Leaves Garnish

• A few fresh mint leaves on top provide a refreshing contrast and vibrant color.

Berry Compote Drizzle

• Drizzling a homemade berry compote over the tart introduces an extra layer of fruitiness that pairs beautifully with strawberries.

Serve with Chilled Herbal Tea

• Pairing this dessert with a chilled herbal tea, like chamomile or mint, creates a light and refreshing experience.

How to Perfect Tarte aux fraises et sauge ananas

Creating the perfect Tarte aux fraises et sauge ananas requires attention to detail. Follow these tips for outstanding results.

• Choose ripe strawberries: Select fresh, ripe strawberries for maximum flavor and sweetness in your tart.
• Use high-quality margarine: Opt for a good margarine brand for a richer taste in your almond shortcrust.
• Chill the crust: Allow the almond crust to chill before baking. This will help keep it flaky and prevent shrinkage.
• Infuse the milk well: When infusing the soy milk with sage, let it steep longer for deeper flavor absorption.

Best Side Dishes for Tarte aux fraises et sauge ananas

Tarte aux fraises et sauge ananas pairs well with various side dishes that complement its flavors. Here are some great options.

1. Citrus Salad: A mix of oranges and grapefruits adds brightness and balances the sweetness of the tart.
2. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate while enhancing fruity notes.
3. Nutty Granola: A sprinkle of nutty granola on top offers crunch and texture contrast.
4. Chilled Cucumber Soup: This light soup provides a cool and refreshing accompaniment to your dessert.
5. Almond Biscotti: Crunchy almond biscotti make for a delightful pairing, perfect for dipping.
6. Herb-Infused Water: Serving a glass of herb-infused water elevates your meal presentation and refreshes guests.

Common Mistakes to Avoid

When making Tarte aux fraises et sauge ananas, there are several common pitfalls to watch for.

• Bold ingredient selection: Always use fresh strawberries and high-quality ingredients. Using stale or overripe fruit can affect the taste and texture of your tart.
• Bold measuring accurately: Precision is key in baking. Use a kitchen scale for dry ingredients to avoid inconsistencies in your tart.
• Bold ignoring resting times: Don’t rush the process. Allowing the dough to rest improves its texture and makes it easier to work with.
• Bold neglecting the agar-agar: Ensure you dissolve agar-agar thoroughly in the liquid before mixing it into your cream. This prevents clumps and ensures a smooth consistency.
• Bold rushing cooling: Let your tart cool completely before serving. This helps set the filling properly and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best freshness.

Freezing Tarte aux fraises et sauge ananas

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Can be frozen for up to 1 month.

Reheating Tarte aux fraises et sauge ananas

• Oven: Preheat to 160°C (320°F). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Warm on low power for 30 seconds at a time, checking frequently.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Tarte aux fraises et sauge ananas that might help you during preparation.

What is Tarte aux fraises et sauge ananas?

Tarte aux fraises et sauge ananas is a delightful vegan dessert featuring almond shortcrust pastry topped with a creamy pineapple sage custard.

Can I substitute different fruits?

Yes! You can use other berries or tropical fruit like mango or kiwi for a twist on this recipe.

How do I make the crust gluten-free?

Substitute all-purpose flour with a gluten-free blend suitable for baking, ensuring it has xanthan gum included.

Is there a way to enhance the flavor of the filling?

Absolutely! Adding a splash of vanilla extract or lemon juice can elevate the taste of the filling wonderfully.

How can I customize Tarte aux fraises et sauge ananas?

You can add layers of different fruits or incorporate nuts into the crust for added texture and flavor complexity.

Final Thoughts

Tarte aux fraises et sauge ananas is not only visually stunning but also incredibly versatile. This dessert allows room for creativity with flavors and textures. Experiment with different fruits and garnishes to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tarte aux fraises et sauge ananas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the exquisite flavors of Tarte aux fraises et sauge ananas, a vibrant vegan dessert that makes any gathering special. This delightful tart features a buttery almond crust filled with a creamy pineapple sage pastry cream, all topped with fresh strawberries. The combination of sweet strawberries and fragrant pineapple sage creates a unique taste experience that will impress your guests. Whether served as a refreshing end to a meal or enjoyed as an afternoon treat, this tart is sure to be a crowd-pleaser. With its beautiful presentation and easy preparation, you’ll love making this elegant dessert for any occasion.

---

Ingredients

Scale 1x2x3x

• 200 g all-purpose flour
• 140 g almond flour
• 75 g sugar
• 150 g margarine
• 500 mL soy milk
• 30 g cornstarch
• 75 g brown sugar
• 3 g agar-agar
• Fresh pineapple sage (or verbena)
• 1 tsp vanilla extract
• 250 g strawberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 180°C (350°F). In a food processor, blend flour, almond flour, sugar, and margarine until crumbly. Press into the tart pan and bake for 20 minutes until golden brown. Let cool.
2. For the pastry cream, heat soy milk in a saucepan. Whisk together cornstarch, brown sugar, and agar-agar in a bowl. Gradually add warm soy milk while whisking until smooth. Return to heat and cook until thickened. Stir in fresh pineapple sage and vanilla; let cool.
3. Once the crust is cooled, pour the pastry cream inside and top with sliced strawberries. Chill for at least two hours before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 14g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg