Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a quick and delightful dish that brings the flavors of summer to your table. Perfect for family gatherings, picnics, or a simple weeknight dinner, these skewers feature juicy salmon marinated in garlic and Dijon mustard. The vibrant lemon slices add a refreshing touch, making this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes less than 30 minutes to prepare and cook, making it ideal for busy weeknights.
• Flavorful Marinade: The combination of garlic and Dijon mustard infuses the salmon with a deliciously tangy flavor.
• Versatile Dish: Serve these skewers as an appetizer or main course. They pair well with various sides and sauces.
• Healthy Option: Rich in omega-3 fatty acids, salmon is a nutritious choice that supports heart health.
• Fun to Make: Skewering the salmon and lemon slices is a fun activity, especially for kids and guests who want to help in the kitchen.

Tools and Preparation

Before diving into cooking, make sure you have the right tools handy. This will streamline your process and enhance your overall experience.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill, ensuring your skewers cook evenly without catching fire.
• Grill: A good grill provides even heat distribution, which is crucial for perfect grilling results.
• Mixing bowl: Essential for combining all marinade ingredients effectively for maximum flavor infusion.
• Basting brush: Helps apply marinade evenly on the skewered salmon for enhanced flavor.

Ingredients

These Grilled Salmon Skewers with Garlic and Dijon use fresh ingredients that are easy to find and prepare.

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak bamboo skewers in water for at least 1 hour. This step prevents them from catching fire while grilling. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

In a medium mixing bowl, combine:
1. 2 Tbsp chopped parsley
2. 2 pressed garlic cloves
3. 1/2 Tbsp Dijon mustard
4. 1/2 tsp salt
5. 1/8 tsp black pepper
6. 2 Tbsp light olive oil
7. 2 Tbsp fresh lemon juice

Stir until all ingredients are well blended.

Step 3: Assemble the Skewers

Double skewer pieces of salmon along with folded lemon slices onto two skewers at a time. This technique helps when turning them on the grill. Use a basting brush to coat both sides of each skewer with the marinade.

Step 4: Grill the Skewers

Oil your grill grates lightly to prevent sticking. Place the prepared salmon skewers onto the hot grill carefully. Grill for about 3-4 minutes per side until the salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon! These flavorful bites are sure to impress at any meal!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are delightful on their own, but pairing them with the right sides can elevate your meal. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the salmon.

Quinoa Pilaf

• Fluffy quinoa pilaf mixed with herbs and vegetables provides a nutritious and filling side that pairs beautifully with the skewers.

Grilled Vegetables

• Seasonal grilled vegetables such as bell peppers, zucchini, and asparagus add color and flavor, making for a vibrant plate.

Rice or Couscous

• Serve your salmon skewers over a bed of seasoned rice or couscous for a satisfying combination that soaks up any extra marinade.

Lemon Wedges

• Fresh lemon wedges serve as a zesty garnish that enhances the flavors of the salmon when squeezed over just before eating.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To ensure your Grilled Salmon Skewers with Garlic and Dijon turn out perfectly every time, follow these helpful tips.

• Choose fresh salmon: Fresh fillets yield better flavor and texture than frozen. Look for vibrant color without any off odors.
• Marinate adequately: Let the salmon marinate for at least 15 minutes before grilling. This allows the flavors to infuse deeply into the fish.
• Use double skewering: Double skewer your salmon to make flipping easier on the grill. This prevents pieces from spinning around when you try to turn them.
• Preheat your grill: Ensure your grill is at medium heat (approximately 375˚F) before adding the skewers. A properly preheated grill ensures even cooking.
• Oil the grates: Brush oil on the grill grates before placing your skewers to prevent sticking. This makes flipping easier and preserves the integrity of the salmon.
• Check for doneness: Grill until the salmon is opaque in color and flakes easily with a fork. Overcooking can lead to dry fish.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with Grilled Salmon Skewers can enhance your meal’s overall appeal. Here are some delicious options you can consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting counterpart to the smoky flavors of grilled salmon.
2. Steamed Broccoli: Bright green broccoli lightly steamed adds nutritional value and freshness without overpowering the main dish.
3. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes offer a sweet contrast that complements the savory notes of the skewers.
4. Cauliflower Rice: A low-carb alternative, cauliflower rice seasoned with herbs makes for a light yet satisfying side that pairs well with salmon.
5. Cucumber Salad: Refreshing cucumber salad dressed in vinegar or lemon juice brings a cool crunch that offsets the richness of grilled fish.
6. Wild Rice Salad: A hearty wild rice salad mixed with nuts, cranberries, and herbs creates an interesting texture contrast while enhancing flavor profiles.
7. Corn on the Cob: Sweet corn on the cob grilled alongside your skewers adds a fun element to your meal while enhancing summer vibes.
8. Chickpea Salad: Protein-packed chickpeas combined with diced vegetables in a light dressing offer a filling option that balances perfectly with salmon.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, avoid these common pitfalls for the best results.

• Boldly skipping the skewers soaking – Not soaking bamboo skewers can lead them to catch fire on the grill. Always soak them for at least an hour before grilling.
• Boldly ignoring marinating time – If you rush the marination process, the flavors won’t penetrate the salmon. Allow it to marinate for at least 15 minutes for optimal taste.
• Boldly overcrowding the skewers – Stuffing too much salmon or lemon on one skewer can make cooking uneven. Use two skewers per kebob to ensure even grilling and easy flipping.
• Boldly neglecting grill temperature – Grilling at too high a temperature can char the outside while leaving the inside undercooked. Keep your grill around medium heat (375˚F) for perfect results.
• Boldly forgetting to oil the grates – Skipping this step can cause your salmon to stick. Always oil your grill grates before adding the skewers for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Allow skewers to cool completely before freezing.
• Use freezer-safe bags or containers, and they can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven – Preheat oven to 350°F (175°C) and wrap skewers in foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover, and heat in 30-second intervals until warm.
• Stovetop – Heat a skillet over medium heat, add a little oil, and gently warm the skewers for 3-5 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about Grilled Salmon Skewers with Garlic and Dijon.

Can I use other types of fish?

Yes! You can substitute salmon with other firm fish like swordfish or tuna. Adjust cooking times as needed.

How do I know when my salmon is cooked?

Salmon is done when it flakes easily with a fork and has turned opaque throughout.

What should I serve with Grilled Salmon Skewers with Garlic and Dijon?

These delicious skewers pair well with a fresh salad, rice, or grilled vegetables for a complete meal.

Can I make these skewers ahead of time?

Absolutely! You can prep them ahead by marinating and assembling; then just grill them right before serving.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. They are versatile enough for any occasion, whether it’s a summer BBQ or a cozy family dinner. Feel free to customize these skewers by adding your favorite vegetables or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Salmon Skewers with Garlic and Dijon

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Grilled Salmon Skewers with Garlic and Dijon are a delightful way to savor the fresh flavors of summer. This quick and simple recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. Juicy salmon fillets are marinated in a tangy mixture of garlic, Dijon mustard, and fresh lemon juice, then grilled to perfection alongside vibrant lemon slices. These skewers are not only delicious but also rich in omega-3 fatty acids, promoting heart health. Enjoy them as an appetizer or serve with your favorite sides for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons (thinly sliced)
• 2 Tbsp fresh parsley (chopped)
• 2–3 garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice

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Instructions

1. Soak bamboo skewers in water for at least 1 hour. Preheat the grill to medium heat (about 375°F).
2. In a mixing bowl, combine parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice. Mix well.
3. Thread salmon pieces and folded lemon slices onto double skewers for easier turning. Brush with marinade on both sides.
4. Lightly oil the grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until the salmon is opaque and flakes easily.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 335
• Sugar: 0g
• Sodium: 360mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 75mg