Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Peach Cake is a delightful summer dessert that highlights the juicy sweetness of fresh peaches. This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is perfect for gatherings, picnics, or simply to enjoy at home. Its light texture combined with the flavor of ripe peaches makes it a standout treat for any occasion. With just a few simple ingredients, you can create a cake that’s sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and uses common ingredients found in your pantry.
• Fresh Flavors: The use of ripe peaches adds a burst of natural sweetness that enhances every bite.
• Versatile Dessert: Serve it warm with whipped cream, or enjoy it chilled with a scoop of vanilla ice cream.
• Perfect for Summer: Ideal for summer events, this cake celebrates seasonal produce beautifully.
• Impressive Appearance: The sunken peach slices create an appealing presentation that looks as good as it tastes.

Tools and Preparation

Before you start baking your Summer Peach Cake, gather the essential tools needed for preparation. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• 9 deep-dish pie plate
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort when blending butter and sugar to achieve a creamy texture.
• Mixing bowls: Essential for separating dry and wet ingredients, ensuring even mixing.
• Measuring cups and spoons: Accurate measurements are crucial for the success of the cake’s texture and flavor.

Ingredients

To make this delicious Summer Peach Cake, gather the following ingredients:

For the Cake Base

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Batter

• 6 tablespoons unsalted butter (at room temperature, plus additional for pan)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract

For Topping

• 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Follow these steps to create your delightful Summer Peach Cake.

Step 1: Prepare the Peaches

1. Peel and slice each peach into 8 equal slices.
2. Arrange the peach slices on a paper towel-lined plate to remove some moisture. Set aside.

Step 2: Preheat the Oven

1. Position the oven rack in the center.
2. Preheat the oven to 350°F.
3. Generously butter a 9 deep-dish pie plate.

Step 3: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

1. In a large bowl, use an electric mixer to blend the room-temperature butter until creamy.
2. Add sugar and beat on medium-high speed until light and fluffy (about two minutes).
3. Gradually blend in the egg, buttermilk, and vanilla extract on low speed.

Step 5: Combine Mixtures

1. Slowly add in the flour mixture until just combined.
2. Scrape batter into the prepared pie plate and smooth out the top.

Step 6: Add Peaches

1. Arrange peach slices over the top of the batter as closely together as possible while lightly pressing them down.
2. Sprinkle sparkling sugar over top of cake.

Step 7: Bake

1. Bake at 350°F for 10 minutes.
2. Lower oven temperature to 325°F; continue baking for an additional 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Allow cake to cool on a rack before slicing into wedges.
2. Serve warm with fresh whipped cream, vanilla ice cream, or simply enjoy it plain!

How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Serving Summer Peach Cake is a delightful experience that can be enhanced with a few thoughtful touches. Here are some creative ways to enjoy this scrumptious dessert.

With Fresh Whipped Cream

• Light and fluffy whipped cream adds a rich texture that complements the sweetness of the peaches.

A Scoop of Vanilla Ice Cream

• Creamy vanilla ice cream provides a cool contrast to the warm cake, making it an irresistible combination.

Drizzled with Honey

• A drizzle of honey enhances the natural sweetness of the peaches, adding a floral note to each bite.

Topped with Sliced Almonds

• Toasted almond slices add a crunchy texture and nutty flavor that pairs beautifully with peach cake.

Accompanied by Fresh Berries

• Serve alongside fresh berries for a pop of color and tartness that balances the sweet cake.

With a Dusting of Powdered Sugar

• A light sprinkle of powdered sugar on top creates an elegant presentation and adds just a hint of extra sweetness.

How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

To ensure your Summer Peach Cake turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose ripe, juicy peaches for the best flavor and moisture content in your cake.
• Room temperature ingredients: Ensure that your butter, egg, and buttermilk are at room temperature for better mixing and texture.
• Don’t overmix: Mix the batter until just combined to keep your cake light and prevent it from becoming dense.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with only a few crumbs attached.
• Cool before slicing: Allow the cake to cool completely before cutting to maintain its structure and moisture.
• Store properly: Keep any leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Pairing side dishes with your Summer Peach Cake can elevate your dessert experience. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a refreshing contrast.
2. Mixed Green Salad: A light salad with vinaigrette can balance the sweetness of the cake nicely.
3. Fruit Salad: Combine seasonal fruits for a colorful and vibrant side that enhances the peach flavor.
4. Cheese Platter: Pair mild cheeses like brie or goat cheese for a savory complement to the sweet cake.
5. Lemon Sorbet: The tartness of lemon sorbet serves as a refreshing palate cleanser between bites of peach cake.
6. Roasted Nuts: Offer mixed roasted nuts as an easy snack option alongside your dessert for added crunch.

Common Mistakes to Avoid

Baking a Summer Peach Cake can be delightful, but there are common pitfalls to watch for.

• Ignoring the temperature of ingredients: Make sure your butter is at room temperature. Cold butter won’t cream properly, affecting the cake’s texture.
• Skipping the flour measurement: Always measure your flour accurately using a spoon and leveling it off. Too much flour can lead to a dry cake.
• Not preparing the pan: Failing to butter the pie plate can cause the cake to stick. Generously grease it to ensure easy removal.
• Over-mixing the batter: Mix just until combined. Over-mixing leads to a dense cake instead of a light and fluffy one.
• Neglecting to test for doneness: Use a toothpick inserted in the center. If it comes out clean, your cake is ready; otherwise, continue baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can be refrigerated for up to 3 days.

Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat with a lid covering them; heat for about 5 minutes.

Frequently Asked Questions

If you have questions about making this Summer Peach Cake, you’re in the right place!

How do I choose ripe peaches for the cake?

Look for peaches that are slightly soft when gently squeezed and have a sweet fragrance. Avoid hard or overly soft peaches.

Can I use frozen peaches instead?

Yes! Just thaw them completely and pat dry before adding them to your batter to avoid excess moisture.

What is the best way to serve Summer Peach Cake?

Serve warm with fresh whipped cream or vanilla ice cream for an extra treat!

How do I customize this Summer Peach Cake recipe?

Feel free to add spices like cinnamon or nutmeg, or mix in nuts for added crunch and flavor.

Final Thoughts

The Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is not only an easy dessert but also versatile enough for any occasion. You can customize it with different fruits or toppings based on your preference. Give it a try and enjoy this delightful summer treat!

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Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

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• Author: Lara
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of summer with this easy Summer Peach Cake, a light and fluffy dessert that showcases the juicy sweetness of fresh peaches. Perfect for gatherings or a cozy day at home, this cake combines simple pantry ingredients to create an impressive treat that will leave your friends and family wanting more. Each slice reveals sunken peach slices that not only enhance its flavor but also create an eye-catching presentation. Enjoy it warm with whipped cream or chilled alongside vanilla ice cream for a refreshing summer dessert.

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Ingredients

Scale 1x2x3x

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (room temperature)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

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Instructions

1. Preheat your oven to 350°F, and generously butter a 9" deep-dish pie plate.
2. Peel and slice the peaches into eight equal slices, then lay them on a paper towel to absorb moisture.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, beat room temperature butter until creamy. Add sugar and mix until fluffy. Gradually blend in the egg, buttermilk, and vanilla extract.
5. Slowly incorporate the flour mixture until just combined. Scrape the batter into the prepared pie plate.
6. Arrange peach slices on top of the batter and sprinkle with sparkling sugar.
7. Bake for 10 minutes at 350°F, then lower the temperature to 325°F and continue baking for another 50-60 minutes until a toothpick comes out clean.
8. Allow to cool before slicing and serve warm with whipped cream or ice cream.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg