Peach Dump Cake

Gooey peach dump cake is the ultimate dessert that combines the deliciousness of peaches with the simplicity of cake mix. This easy-to-make peach dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home. With its warm, comforting flavors and minimal prep time, this dish quickly becomes a favorite among friends and family.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delightful dessert ready in no time.
• Deliciously Sweet: The combination of juicy peaches and buttery cake creates an irresistible flavor profile.
• Versatile Serving Options: Enjoy it warm on its own or serve with ice cream or whipped cream for an extra treat.
• Minimal Ingredients: This recipe uses simple pantry staples that you likely already have on hand.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a weekday treat, this peach dump cake fits right in.

Tools and Preparation

To create your delicious peach dump cake, you’ll need some basic kitchen tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking pan: This pan ensures even baking and provides enough space for your ingredients to spread out nicely.
• Mixing bowl: A good mixing bowl allows you to combine ingredients smoothly without spills.
• Spatula: Use a spatula to spread the cake mix evenly over the peaches for consistent texture in every bite.

Ingredients

To make this delightful peach dump cake, gather these ingredients:

For the Peaches

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)

For the Cake Mixture

• 15.25 ounces yellow cake mix (dry)
• ¾ teaspoon cinnamon, divided

For Topping

• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice and one can drained peaches into the prepared pan. Sprinkle the peaches with ½ teaspoon cinnamon for enhanced flavor.

Step 3: Mix the Brown Sugar Mixture

In a medium mixing bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt. Set this mixture aside for later use.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the peaches. Use a spatula to spread it lightly but evenly across the surface.

Step 5: Add Butter

Slice butter into thin pats. Distribute these pats all over the top of the cake mix, ensuring maximum coverage.

Step 6: Sprinkle Brown Sugar Mixture

Evenly sprinkle the brown sugar mixture over the butter-covered cake mix. This will create a deliciously sweet topping as it bakes.

Step 7: Bake and Serve

Bake for 50-55 minutes until the top is lightly browned and bubbly around the edges. Let cool for a few minutes before serving. Enjoy your warm peach dump cake!

How to Serve Peach Dump Cake

Peach Dump Cake is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm from the oven or chilled, there are several delicious serving suggestions to enhance your experience.

Classic A La Mode

• Serve warm slices of Peach Dump Cake with a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm cake, creating a perfect balance of flavors and temperatures.

Whipped Cream Delight

• Top each serving with freshly whipped cream. The light and airy texture of the whipped cream complements the gooey peach filling beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over your Peach Dump Cake. The sweet, buttery flavor of caramel contrasts wonderfully with the tart peaches.

Fresh Fruit Garnish

• Garnish your serving with fresh peach slices or berries. This adds a pop of color and freshness to each plate.

Nutty Crunch

• Sprinkle chopped nuts, like pecans or walnuts, over each slice for an added crunch and nutty flavor that pairs well with the soft cake.

How to Perfect Peach Dump Cake

To achieve the best results with your Peach Dump Cake, consider these helpful tips:

• Use quality peaches: Choose ripe peaches for the best flavor. Canned peaches work well too; just ensure they are in juice for extra sweetness.
• Don’t skip the butter: Distributing thin pats of butter evenly over the cake mix helps create a rich, golden crust as it bakes.
• Monitor baking time: Keep an eye on your cake as it bakes. Ovens can vary; look for a lightly browned top and bubbling edges as indicators that it’s done.
• Let it cool slightly: Allowing your Peach Dump Cake to cool for a few minutes before serving helps set the layers and makes it easier to slice.

Best Side Dishes for Peach Dump Cake

Pairing side dishes with your Peach Dump Cake can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic companion that adds creaminess to the warm cake.
2. Fruit Salad – A light and refreshing option that balances the sweetness of the dump cake.
3. Cheese Platter – A selection of cheeses can provide a savory contrast to the sweet flavors.
4. Sweet Tea – The refreshing taste of sweet tea complements dessert perfectly, particularly in warmer weather.
5. Cinnamon Sugar Tortilla Chips – These crunchy snacks add a fun twist and spice to your dessert table.
6. Lemonade – A tart beverage that can cut through the sweetness while refreshing your palate.

Common Mistakes to Avoid

Making Peach Dump Cake can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Using the wrong cake mix: Make sure to use yellow cake mix as it complements the peaches well. Other flavors may alter the intended taste.
• Skipping the cinnamon: Cinnamon adds warmth and depth to the flavor. Always include it in your recipe to enhance the sweetness of the peaches.
• Not greasing the pan: Failing to grease your baking dish can result in sticking, making it difficult to serve. Always grease your pan before pouring in the ingredients.
• Overbaking: Baking for too long can dry out the cake. Keep an eye on it and remove when golden brown and bubbly around the edges.
• Ignoring cooling time: Not allowing your cake to cool slightly before serving can lead to a messy presentation. Give it a few minutes to set.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Peach Dump Cake

• Wrap individual portions tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Peach Dump Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking tray and heat for about 10-15 minutes until warm.
• Microwave: Heat individual portions on medium power for 30-60 seconds or until warmed through.
• Stovetop: For a quick reheat, place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Dump Cake that might help you out.

How do I make Peach Dump Cake from scratch?

You can make a homemade peach filling by cooking fresh or frozen peaches with sugar, cinnamon, and cornstarch before layering it with cake mix.

Can I use other fruits in my dump cake?

Yes! You can substitute peaches with other fruits like blueberries, cherries, or apples for different flavors.

Is Peach Dump Cake suitable for parties?

Absolutely! This dessert is easy to make in large batches and is always a crowd-pleaser at gatherings.

How do I adjust the sweetness of my Peach Dump Cake?

Feel free to reduce or increase the amount of brown sugar based on your preference or use sweeter fruits.

Final Thoughts

Peach Dump Cake is not only delicious but also incredibly versatile. You can easily customize it by adding different fruits or spices. This dessert is perfect for any occasion—whether it’s a family dinner or a casual gathering. Give it a try, and you won’t be disappointed!

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Peach Dump Cake

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately ten people 1x

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Description

Indulge in the warm, gooey goodness of Peach Dump Cake, a delightful dessert that combines the sweet flavors of juicy peaches with a buttery cake mix. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy evenings at home. With just a handful of pantry staples and minimal prep time, you can create a comforting dessert that will quickly become a favorite among your friends and family. Serve it warm on its own or elevate it with ice cream or whipped cream for an extra special touch. Enjoy the simplicity and deliciousness of this peachy delight!

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Ingredients

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• 3 cans (15 oz each) peaches (2 cans with juice, 1 can drained)
• 15.25 oz yellow cake mix (dry)
• ¾ teaspoon cinnamon
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
2. Pour two cans of peaches with juice and one can of drained peaches into the prepared pan. Sprinkle with ½ teaspoon cinnamon.
3. In a mixing bowl, combine brown sugar, remaining cinnamon, and salt; set aside.
4. Evenly dump the dry cake mix over the peaches and spread gently with a spatula.
5. Slice butter into thin pats and distribute evenly over the cake mix.
6. Sprinkle the brown sugar mixture over the butter-covered cake mix.
7. Bake for 50-55 minutes until golden brown and bubbly around the edges.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg