Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. This cozy treat features juicy, sweet peaches enveloped in a warm, buttery topping. Perfect for gatherings, family dinners, or just a sweet ending to your day, this cobbler stands out for its simple ingredients and easy preparation. You’ll love how it fills your home with a delicious aroma while providing a satisfying and comforting dessert experience.

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, you can whip up this delicious dessert in no time.
• Fresh Ingredients: Using ripe peaches ensures a burst of flavor that’s hard to beat.
• Versatile Serving Options: Enjoy it warm alone or topped with dairy-free vanilla ice cream for an extra indulgence.
• Perfect for Any Occasion: Whether it’s a weekday treat or a holiday feast, this cobbler fits right in.
• Comforting Flavor: The combination of spices and sweetness creates a comforting dessert everyone will love.

Tools and Preparation

To make your Fresh Peach Cobbler, you’ll need a few essential tools. Having the right equipment makes the process smoother and helps achieve that perfect cobbler texture.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9 x 13)
• Pastry blender
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining all ingredients without spilling.
• Baking dish: A 9 x 13 baking dish provides ample space for the cobbler to bake evenly.
• Pastry blender: This tool makes blending butter into flour quick and efficient, ensuring a crumbly topping.

Ingredients

For the Peach Filling

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Peaches

• Peel, remove pits, and slice the peaches.
• Add the sliced peaches to a large mixing bowl.

Step 3: Mix the Filling

• Sprinkle brown sugar, white sugar, cinnamon, corn starch, lemon juice, and nutmeg over the peaches.
• Stir gently until the peaches are well coated.

Step 4: Bake the Peaches

• Pour the peach mixture into an ungreased 9 x 13 baking dish.
• Bake for 10 minutes, then remove from oven.

Step 5: Prepare the Topping

• In a medium mixing bowl, whisk together flour, sugars, baking powder, and salt.
• Using a pastry blender, mix in butter until crumbly.

Step 6: Combine with Water

• Pour in boiling water and stir until just combined.

Step 7: Assemble the Cobbler

• Spoon the topping mixture over the baked peaches. Spread gently to cover evenly.

Step 8: Add Cinnamon Sugar Topping

• In a small bowl, mix together organic sugar and cinnamon. Sprinkle this over the top of the cobbler.

Step 9: Bake It All Together

• Return to oven and bake for approximately 35 minutes or until the topping is golden brown.

Step 10: Serve Warm

Top with dairy-free vanilla ice cream if desired. Best served warm – enjoy your homemade Fresh Peach Cobbler!

How to Serve Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving suggestions to enhance your experience.

A La Mode

• Serve with Dairy-Free Ice Cream: Add a scoop of your favorite dairy-free vanilla ice cream on top for a creamy contrast to the warm cobbler.
• Top with Whipped Coconut Cream: For a tropical twist, use whipped coconut cream instead of traditional whipped cream.

With Fresh Fruit

• Garnish with Sliced Peaches: Fresh slices of peach will add an extra burst of flavor and freshness.
• Add Berries: A handful of fresh berries like blueberries or raspberries can complement the sweetness of the cobbler beautifully.

Breakfast Option

• Serve with Yogurt: Pair your cobbler with dairy-free yogurt for a delicious breakfast treat.
• As a Pancake Topping: Use it as a topping for pancakes or waffles to create a scrumptious brunch dish.

How to Perfect Fresh Peach Cobbler

Achieving the perfect Fresh Peach Cobbler comes down to a few key techniques. Follow these tips to elevate your baking game.

• Choose Ripe Peaches: Use perfectly ripe peaches for the best flavor and texture in your cobbler.
• Balance Sweetness: Adjust the sugar according to your taste; if your peaches are very sweet, you may want to reduce the added sugars.
• Don’t Skip the Spices: A little cinnamon and nutmeg can really enhance the flavor profile of your cobbler.
• Keep Topping Crumbly: Ensure that your butter is cold when mixing it into the flour; this helps create a crumbly texture on top.
• Check Doneness Carefully: Keep an eye on the cobbler while baking; it should be golden brown but not overcooked.

Best Side Dishes for Fresh Peach Cobbler

To complement your Fresh Peach Cobbler, consider serving it alongside some delicious side dishes. These pairings can elevate your dessert experience.

1. Vanilla Almond Granola – Crunchy granola adds texture and pairs well with the soft peach filling.
2. Cinnamon Sugar Toast – Lightly toasted bread sprinkled with cinnamon sugar makes an easy and delightful accompaniment.
3. Roasted Nuts – A mix of roasted almonds or pecans provides a savory contrast to the sweetness of the cobbler.
4. Fruit Salad – A bowl of fresh seasonal fruits brings brightness and freshness to each bite.
5. Chia Seed Pudding – This creamy pudding can be made ahead and offers a refreshing contrast in flavor and texture.
6. Coconut Macaroons – Chewy macaroons add an interesting texture and flavor that complements the peach cobbler perfectly.

Common Mistakes to Avoid

To ensure your Fresh Peach Cobbler turns out perfectly, avoid these common pitfalls.

• Not peeling the peaches: Always peel your peaches for a smoother texture. Leaving the skin on can lead to a chewy consistency.
• Skipping the lemon juice: Lemon juice helps balance the sweetness of the peaches. Omitting it can result in an overly sweet dish.
• Incorrect baking time: Baking for too long can dry out the cobbler. Keep an eye on it and check for a golden-brown topping.
• Overmixing the batter: Mixing too much can lead to a tough texture. Combine ingredients just until moist for a light and fluffy topping.
• Using unripe peaches: Ripe peaches give the best flavor. Be sure to choose juicy, fragrant peaches for your cobbler.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Fresh Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap tightly in plastic wrap or foil, or use a freezer-safe container.
• It can be stored in the freezer for up to 2 months.

Reheating Fresh Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: In a skillet over medium heat, warm individual servings covered with a lid until heated through.

Frequently Asked Questions

Here are some common questions regarding Fresh Peach Cobbler that might help you along the way.

Can I use frozen peaches for Fresh Peach Cobbler?

Yes! While fresh peaches are ideal, frozen ones work well too. Just make sure to thaw and drain excess liquid before using.

How do I know when my Fresh Peach Cobbler is done?

Your cobbler is ready when the topping turns golden brown and bubbly around the edges. A toothpick inserted should come out clean from the topping.

Can I add other fruits to my Fresh Peach Cobbler?

Absolutely! Feel free to mix in other fruits like blueberries or blackberries for added flavor and variety.

What should I serve with Fresh Peach Cobbler?

It pairs wonderfully with dairy-free vanilla ice cream or whipped cream for a delightful dessert experience.

Final Thoughts

This Fresh Peach Cobbler is not only easy to make but also incredibly delicious. Its sweet, fruity flavor combined with a golden crust makes it an irresistible treat. Feel free to customize it by adding different fruits or spices to suit your taste!

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Fresh Peach Cobbler

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Fresh Peach Cobbler is a delightful summer dessert that captures the essence of ripe peaches in every bite. This easy-to-make treat features juicy peaches topped with a buttery, crumbly crust, creating a comforting dish perfect for gatherings or a cozy night in. The aroma of baking peaches and warm spices will fill your home, making it an irresistible end to any meal. Whether enjoyed on its own or topped with dairy-free ice cream, this cobbler is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 8 large fresh peaches (peeled, pitted, and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups all-purpose flour
• 1/3 cup organic brown sugar (for topping)
• 1/3 cup organic sugar (for topping)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick Earth Balance butter (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar (for topping)
• 1 1/2 tsp cinnamon (for topping)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine sliced peaches with brown sugar, white sugar, cinnamon, corn starch, lemon juice, and nutmeg. Stir gently until well coated.
3. Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
4. Meanwhile, mix flour, sugars, baking powder, and salt in another bowl. Blend in cold butter until crumbly.
5. Add boiling water to the topping mixture and stir until just combined.
6. Spoon topping over baked peaches evenly.
7. Mix additional sugar and cinnamon in a small bowl and sprinkle over the cobbler.
8. Bake for an additional 35 minutes or until the topping is golden brown.
9. Serve warm with dairy-free vanilla ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 240
• Sugar: 22g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg