Tennessee Peach Pudding

This Tennessee Peach Pudding is a delightful dessert that perfectly captures the essence of Southern comfort food. With its juicy peaches enveloped in a soft, fluffy cake and topped with a crispy, buttery layer, this dish is ideal for any occasion—be it breakfast, brunch, or dessert. The unique combination of flavors and textures makes it a standout choice that will impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
• Versatile Dessert: Enjoy it warm right out of the oven or serve it chilled. It pairs beautifully with ice cream or whipped cream.
• Seasonal Delight: With juicy peaches as the star ingredient, this pudding highlights seasonal produce beautifully.
• Comforting Flavor: The warm spices and buttery topping create a cozy dessert that evokes nostalgic memories.

Tools and Preparation

Before you start baking this delicious pudding, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 8-inch baking dish
• Mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Baking Dish: A quality baking dish ensures even cooking and makes serving easy.
• Mixing Bowls: Having multiple bowls allows for efficient ingredient mixing without cross-contamination.
• Whisk: A whisk helps combine ingredients smoothly, ensuring no lumps in your batter.
• Saucepan: Ideal for preparing the syrup topping evenly without burning.

Ingredients

This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. Perfect for breakfast or dessert!

For the Cake Batter

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)

For the Topping

• 1 1/2 cups water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

How to Make Tennessee Peach Pudding

Step 1: Preheat the Oven

Preheat the oven to 400°F. Grease an 8-inch baking dish to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine flour, granulated sugar, baking powder, salt, and cinnamon (if using).
2. Add in the milk, stirring until well combined.
3. Gently fold in the sliced peaches, ensuring they are evenly distributed throughout the batter.

Step 3: Pour into Baking Dish

Pour the prepared batter into the greased baking dish, spreading it out evenly.

Step 4: Make the Syrup Topping

In a saucepan:
1. Combine water, both types of sugar, butter, and nutmeg.
2. Bring to a boil over medium heat while stirring until all sugars dissolve.

Step 5: Combine and Bake

Carefully pour the syrup over the peach batter in the baking dish.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow to cool slightly before serving. For an extra treat, enjoy with vanilla ice cream if desired!

This delicious Tennessee Peach Pudding is sure to become a favorite in your home!

How to Serve Tennessee Peach Pudding

Tennessee Peach Pudding is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, this dish offers a comforting sweetness that pairs well with a variety of accompaniments.

With Vanilla Ice Cream

• The classic pairing of Tennessee Peach Pudding with vanilla ice cream creates a creamy contrast that enhances the flavors of the peaches.

Topped with Whipped Cream

• A dollop of whipped cream adds lightness and richness, making each bite even more indulgent.

Served with Fresh Berries

• Fresh berries like strawberries or blueberries provide a tart balance to the sweet pudding, adding a pop of color and flavor.

Drizzled with Caramel Sauce

• For an extra touch of decadence, drizzle caramel sauce over the pudding to create a rich, sweet glaze.

Accompanied by Coffee or Tea

• Enjoying Tennessee Peach Pudding with a warm beverage like coffee or tea makes for a cozy dessert experience, perfect for gatherings.

How to Perfect Tennessee Peach Pudding

To ensure you make the best Tennessee Peach Pudding possible, follow these helpful tips.

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor and sweetness of your pudding. Look for firm peaches that yield slightly to pressure.
• Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the recipe. Taste the peach mixture before baking to find your ideal sweetness level.
• Use frozen peaches if needed: If fresh peaches aren’t available, frozen sliced peaches work well too. Just make sure they are thawed and drained before using.
• Don’t skip the resting time: Allowing the pudding to cool slightly before serving helps it set better and enhances its flavors.

Best Side Dishes for Tennessee Peach Pudding

Pairing side dishes with Tennessee Peach Pudding can elevate your meal. Here are some great options:

1. Grilled Chicken Salad: A light salad made with grilled chicken and mixed greens balances out the sweetness of the pudding.
2. Roasted Vegetables: Seasoned roasted vegetables add savory notes that complement the dessert’s sweetness while providing texture.
3. Cornbread: A slice of warm cornbread can serve as a hearty side that pairs beautifully with fruity desserts like peach pudding.
4. Creamy Coleslaw: The crispness and tanginess of coleslaw provide contrast and freshness alongside this rich dessert.
5. Savory Biscuits: Fluffy biscuits offer a comforting addition that works well when served alongside sweet dishes.
6. Potato Wedges: Crispy potato wedges add crunch and make for a satisfying side dish without overpowering the sweetness of the pudding.

Common Mistakes to Avoid

When making Tennessee Peach Pudding, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your dessert turns out perfectly.

• Boldly measure your ingredients – Accurate measurements are crucial for baking. Use measuring cups and spoons to avoid adding too much or too little of any ingredient.
• Don’t skip the greasing step – Greasing your baking dish helps prevent sticking. Always grease the dish thoroughly to make serving easier.
• Avoid overmixing the batter – Overmixing can lead to a dense texture. Mix just until combined for a light, fluffy pudding.
• Check peach ripeness – Using underripe peaches can affect flavor and texture. Ensure your peaches are ripe and juicy for the best results.
• Monitor baking time closely – Ovens vary in temperature. Start checking for doneness around 40 minutes to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tennessee Peach Pudding in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Tennessee Peach Pudding

• If you want to freeze it, wrap the pudding tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months; just make sure to label it with a date.

Reheating Tennessee Peach Pudding

• Oven – Preheat your oven to 350°F and cover with foil to prevent drying out; heat for about 15-20 minutes.
• Microwave – Heat individual portions on medium power for about 30 seconds, stirring in between until warm.
• Stovetop – Place in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some answers to common questions about making Tennessee Peach Pudding.

Can I use frozen peaches for Tennessee Peach Pudding?

Yes, frozen peaches work well! Just ensure they are thawed and drained before using them in the recipe.

How do I know when my Tennessee Peach Pudding is done?

The pudding is done when a toothpick inserted into the center comes out clean. It should also be golden brown on top.

Can I customize my Tennessee Peach Pudding?

Absolutely! You can add nuts, oats, or spices like ginger for different flavors and textures.

What should I serve with Tennessee Peach Pudding?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Final Thoughts

Tennessee Peach Pudding is not just a delicious dessert but also a comforting treat that can be enjoyed at any time of day. Its fluffy texture and sweet peach flavor make it irresistible. Feel free to customize this recipe by adding your favorite spices or toppings!

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Tennessee Peach Pudding

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in a delightful treat with this Tennessee Peach Pudding, a perfect embodiment of Southern comfort food. This easy-to-make dessert features juicy peaches nestled in a soft, fluffy cake and topped with a crispy, buttery layer. Whether enjoyed warm from the oven or chilled for later, it’s an excellent choice for breakfast, brunch, or dessert. The combination of flavors and textures will surely impress your family and friends, making it a standout dish for any occasion.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)
• 1 1/2 cups water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

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Instructions

1. Preheat the oven to 400°F and grease an 8-inch baking dish.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon (if using). Stir in milk until well combined and fold in sliced peaches.
3. Pour the batter into the greased baking dish evenly.
4. In a saucepan, mix water, both sugars, butter, and nutmeg. Bring to a boil over medium heat while stirring until dissolved.
5. Carefully pour the syrup over the peach batter in the baking dish.
6. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 210
• Sugar: 22g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg