No Bake S’mores Bars are a delightful treat that captures the essence of summer camping, all without the need for a campfire. This S’mores Bars Recipe combines the crunch of graham crackers, the chewiness of vegan marshmallows, and rich chocolate to create a dessert that is perfect for any occasion. Whether it’s a party, a picnic, or just a sweet craving at home, these bars are sure to impress with their easy preparation and delicious taste!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Topping
- How to Make S’mores Bars Recipe
- Step 1: Prepare Your Dish
- Step 2: Make the Base Mixture
- Step 3: Press Into Dish
- Step 4: Melt Chocolate
- Step 5: Add Marshmallow Cream
- Step 6: Assemble Bars
- Step 7: Set Your Bars
- How to Serve S’mores Bars Recipe
- For a Classic Dessert Experience
- At Parties and Gatherings
- As a Quick Snack
- How to Perfect S’mores Bars Recipe
- Best Side Dishes for S’mores Bars Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing S’mores Bars Recipe
- Reheating S’mores Bars Recipe
- Frequently Asked Questions
- Can I use different types of chocolate?
- How do I make these bars gluten-free?
- Can I add nuts or other toppings?
- What should I do if my marshmallow fluff is too thick?
- How long do these bars take to set?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With only 20 minutes of prep time, you can whip these bars up in no time.
- No Baking Required: Enjoy the simplicity of a no-bake dessert that’s perfect for hot days.
- Customizable Flavor: Feel free to mix up the chocolate or add your favorite toppings for a personal touch.
- Kid-Friendly: This recipe is fun for kids to help with, making it a great family activity.
- Portable Treats: Cut them into squares for an easy-to-pack dessert for picnics or road trips.
Tools and Preparation
Before diving into making these delicious No Bake S’mores Bars, gather the right tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Spatula
- Baking dish
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients effectively without spills.
- Saucepan: Perfect for melting butter and chocolate evenly.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Baking dish: Provides structure to your S’mores Bars while setting.

Ingredients
These No Bake S’mores Bars bring together honey and cinnamon flavored graham crackers, and fluffy vegan marshmallows cream all topped with rich chocolate. The perfect combination of sweet, chewy, and crunchy!
For the Base
- 9 pieces graham crackers
- 6 tbsp unsalted butter (melted)
For the Topping
- 9 oz chocolate (of choice) (melted)
- 1 cup vegan marshmallows cream/fluff (sub with 24 vegan marshmallows if using baking method)
How to Make S’mores Bars Recipe
Step 1: Prepare Your Dish
Begin by greasing your baking dish lightly with non-stick spray or butter. This will help prevent sticking when you cut the bars later.
Step 2: Make the Base Mixture
In a mixing bowl, combine melted butter with crushed graham crackers. Stir until fully blended.
Step 3: Press Into Dish
Transfer the graham cracker mixture into your prepared baking dish. Use your spatula to press it down firmly so it forms an even layer.
Step 4: Melt Chocolate
In a saucepan over low heat, melt your chosen chocolate until smooth. Stir frequently to avoid burning.
Step 5: Add Marshmallow Cream
Once your chocolate is melted, remove it from heat and mix in the vegan marshmallow cream until well combined.
Step 6: Assemble Bars
Pour the chocolate-marshmallow mixture over the pressed graham cracker base. Use your spatula to spread it evenly across the top.
Step 7: Set Your Bars
Refrigerate your assembled bars for about an hour or until set. Once firm, cut into squares and enjoy!
How to Serve S’mores Bars Recipe
S’mores Bars are a delightful treat that can be enjoyed in various ways. Whether it’s a casual gathering or a special occasion, these bars are sure to impress.
For a Classic Dessert Experience
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream on the side complements the rich flavors perfectly.
- Top with Whipped Cream: Add a dollop of whipped cream for extra creaminess and sweetness.
At Parties and Gatherings
- Cut into Fun Shapes: Use cookie cutters to create fun shapes that appeal to kids and adults alike.
- Create Dessert Platter: Arrange S’mores Bars alongside fresh fruits like strawberries or bananas for a colorful presentation.
As a Quick Snack
- Enjoy with Milk: Pair your S’mores Bars with a glass of cold milk for the ultimate snack combo.
- Pack for Lunchboxes: Cut them into smaller squares and pack them as a sweet treat in lunchboxes.
How to Perfect S’mores Bars Recipe
To ensure your S’mores Bars turn out delicious every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh graham crackers and high-quality chocolate make a big difference in flavor.
- Melt Chocolate Carefully: Melt chocolate slowly in a microwave or double boiler to avoid burning.
- Press Firmly: When layering the ingredients, press down firmly to create a solid base and filling.
- Chill Before Serving: Let the bars chill in the fridge for at least an hour before cutting; this helps them hold their shape.
Best Side Dishes for S’mores Bars Recipe
S’mores Bars are not only tasty on their own but also pair wonderfully with other dishes. Here are some great side options.
- Fresh Fruit Salad: A mix of berries, melons, and citrus adds freshness and balances the sweetness of the bars.
- Chocolate Dipped Strawberries: These decadent treats enhance the chocolate experience while adding elegance to your dessert table.
- Mini Cheesecakes: Individual cheesecakes provide a creamy contrast to the chewy texture of S’mores Bars.
- Rice Krispie Treats: These crispy, gooey snacks complement the chewy texture of S’mores.
- Trail Mix: A mixture of nuts, seeds, and dried fruits offers crunch and nutrition alongside your sweet treat.
- Cold Brew Coffee: Refreshing and slightly bitter, cold brew coffee balances out the sweetness of the S’mores Bars.
Common Mistakes to Avoid
Avoiding common mistakes can make your S’mores Bars Recipe even better. Here are some pitfalls to watch out for:
- Bold Measurement Errors: Using incorrect measurements can throw off the balance of flavors. Always double-check your ingredient amounts before starting.
- Bold Overheating Chocolate: Melting chocolate can be tricky. Use a microwave in short bursts or a double boiler to prevent burning.
- Bold Skipping the Cooling Time: If you don’t let the bars cool properly before cutting, they may fall apart. Patience is key for perfect slicing!
- Bold Ignoring Ingredient Substitutions: Not all ingredients are interchangeable. Make sure to use the recommended substitutes to maintain texture and flavor.
- Bold Forgetting to Grease Your Pan: A sticky situation arises when you forget to grease your pan. Always coat it lightly with cooking spray or butter for easy removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Bars in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing S’mores Bars Recipe
- Wrap individual bars tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 3 months.
Reheating S’mores Bars Recipe
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat a bar for about 15-20 seconds on medium power for a gooey treat.
- Stovetop: Use a non-stick pan over low heat, placing the bars in until warmed through, about 2-3 minutes.
Frequently Asked Questions
Here are some questions that often arise when making this S’mores Bars Recipe.
Can I use different types of chocolate?
Yes! Feel free to use dark, milk, or even white chocolate based on your preference.
How do I make these bars gluten-free?
You can substitute regular graham crackers with gluten-free alternatives available at most stores.
Can I add nuts or other toppings?
Absolutely! Chopped nuts, coconut flakes, or even dried fruits can be added for extra flavor and texture.
What should I do if my marshmallow fluff is too thick?
If your vegan marshmallow fluff is too thick, try warming it slightly in the microwave for easier spreading.
How long do these bars take to set?
Allow the bars to set at room temperature for about an hour after preparing. Refrigeration speeds this up!
Final Thoughts
These No Bake S’mores Bars are not only delicious but also incredibly versatile. You can customize them with various chocolates or add-ins while keeping their chewy, crunchy appeal intact. Give this S’mores Bars Recipe a try and delight in the sweet nostalgia of summer camping right from your kitchen!
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No Bake S’mores Bars
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of summer with this easy S’mores Bars Recipe! These no-bake treats capture the essence of classic campfire s’mores, combining the crunchiness of graham crackers, the creaminess of fluffy vegan marshmallows, and rich chocolate. Perfect for any occasion—whether it’s a picnic, party, or just satisfying your sweet tooth at home—these bars are quick to prepare and offer a customizable flavor experience.
Ingredients
- 9 pieces graham crackers
- 6 tbsp unsalted butter (melted)
- 9 oz chocolate (of choice, melted)
- 1 cup vegan marshmallow cream (or substitute with 24 vegan marshmallows)
Instructions
- Grease a baking dish lightly.
- In a mixing bowl, combine melted butter with crushed graham crackers until well blended.
- Press the mixture into the bottom of the greased baking dish evenly.
- Melt your chosen chocolate in a saucepan over low heat, stirring frequently.
- Once melted, remove from heat and mix in the vegan marshmallow cream until combined.
- Pour the chocolate-marshmallow mixture over the graham cracker base and spread evenly.
- Refrigerate for about an hour or until set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg