Easy Strawberry Cobbler with Lemon Biscuits

This Easy Strawberry Cobbler with Lemon Biscuits is the ultimate summer dessert! Bursting with fresh strawberries and topped with delightful lemon biscuits, this cobbler is not only simple to prepare but also perfect for family gatherings, picnics, or just a cozy night at home. Its unique combination of flavors and textures makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together in no time, making it perfect for busy summer days.
• Fresh and Flavorful: The combination of ripe strawberries and zesty lemon creates a refreshing flavor profile that’s hard to resist.
• Versatile Serving Options: Enjoy it warm on its own or with whipped cream or ice cream for an extra indulgent treat.
• Perfect for Any Occasion: Whether it’s a family barbecue or a potluck, this cobbler is sure to impress guests.
• Make Ahead: You can prepare it in advance and reheat for easy serving later.

Tools and Preparation

To make this Easy Strawberry Cobbler with Lemon Biscuits, you will need a few essential kitchen tools that will help simplify your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Baking dish (9” or 10” pie plate or 9×9/9×13)
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without mess.
• Measuring cups: Accurate measurements ensure your cobbler turns out perfectly every time.
• Baking dish: A good-quality baking dish helps cook the cobbler evenly for the best results.

Ingredients

To create this delicious Easy Strawberry Cobbler with Lemon Biscuits, gather the following ingredients:

For the Strawberry Filling

• 5 cups fresh strawberries, hulled and quartered
• 4 tsp all purpose flour
• 1/4 cup granulated sugar
• squeeze of lemon juice

For the Lemon Biscuits

• 1 1/2 cups all purpose flour
• 1/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp lemon zest
• 6 Tbsp butter, melted
• 1/2 cup heavy whipping cream
• 1/4 cup fresh lemon juice
• raw sugar, for sprinkling (optional)

For Serving

• Whipped Cream (favorite recipe linked below)
• Ice Cream
• Fresh Strawberries

How to Make Easy Strawberry Cobbler with Lemon Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate (9” or 10”) or a 9×9/9×13 baking dish.

Step 2: Prepare the Strawberry Filling

In a large mixing bowl:
1. Combine the strawberries, flour, lemon juice, and sugar.
2. Mix until well combined, then spread the strawberry mixture evenly in the bottom of your prepared baking dish.

Step 3: Make the Biscuit Dough

In another bowl:
1. Mix together the flour, sugar, baking powder, salt, and lemon zest.
2. Create a well in the center and pour in the melted butter, heavy cream, and lemon juice.
3. Stir until all ingredients are combined into a dough.

Step 4: Assemble the Cobbler

Spoon dollops of biscuit dough over the top of the strawberries. If desired, sprinkle with raw sugar.

Step 5: Bake the Cobbler

Place in the preheated oven and bake for 40-45 minutes, or until biscuits are golden brown on top and filling is bubbling.

Step 6: Serve

Allow to cool for a few minutes before serving. Top with ice cream or whipped cream if desired. Store any leftovers in the fridge.

This Easy Strawberry Cobbler with Lemon Biscuits is sure to be a hit at your next gathering—enjoy!

How to Serve Easy Strawberry Cobbler with Lemon Biscuits

Serving your Easy Strawberry Cobbler with Lemon Biscuits can enhance the dessert experience. Here are some delightful ways to enjoy this summer treat!

Pair with Fresh Whipped Cream

• Whipped cream adds a light, airy sweetness that complements the tartness of the strawberries beautifully.

Serve with Ice Cream

• Vanilla or lemon ice cream provides a rich creaminess that balances the cobbler’s fruity flavors, making it extra indulgent.

Add Fresh Strawberries on Top

• A handful of fresh strawberries on top not only enhances the presentation but also boosts the fresh flavor profile.

Drizzle with Lemon Glaze

• A simple glaze made from powdered sugar and lemon juice can add a zesty sweetness that elevates each bite.

Enjoy with a Cup of Tea

• Pairing your cobbler with a warm cup of herbal tea creates a comforting and cozy dessert experience.

How to Perfect Easy Strawberry Cobbler with Lemon Biscuits

To achieve the best results, consider these helpful tips when making your Easy Strawberry Cobbler with Lemon Biscuits.

• Use Fresh Strawberries: Opt for ripe, fresh strawberries for maximum flavor and sweetness in your cobbler.
• Don’t Overmix the Biscuit Dough: Mix just until combined to ensure tender, flaky biscuits that rise beautifully.
• Experiment with Sweetness: Adjust sugar levels in the strawberry filling according to your taste preferences for perfect balance.
• Check for Doneness: Bake until biscuits are golden brown and filling is bubbling, ensuring both texture and taste are spot on.
• Cool Before Serving: Letting the cobbler cool slightly before serving allows the flavors to meld together beautifully.

Best Side Dishes for Easy Strawberry Cobbler with Lemon Biscuits

Pairing side dishes with your Easy Strawberry Cobbler can create a balanced meal. Here are some tasty options to consider:

1. Simple Green Salad: A refreshing salad with mixed greens and vinaigrette cuts through the sweetness of the dessert.
2. Roasted Vegetables: Seasoned roasted veggies provide a savory contrast that complements the sweet cobbler nicely.
3. Grilled Chicken Skewers: Lightly seasoned chicken skewers offer protein without overpowering the dessert’s flavors.
4. Quinoa Salad: A light quinoa salad mixed with herbs and lemon adds a nutritious element to your meal.
5. Crispy Potato Wedges: Baked potato wedges seasoned with herbs bring a comforting touch alongside your fruity dessert.
6. Fruit Salad: A bowl of assorted fresh fruits adds variety and freshness while keeping things light and summery.

Common Mistakes to Avoid

Making the perfect Easy Strawberry Cobbler with Lemon Biscuits can be a delightful experience, but a few common mistakes can ruin your dessert.

• Skipping fresh ingredients: Using frozen strawberries may lead to a watery cobbler. Always opt for fresh strawberries for the best flavor and texture.
• Ignoring measurements: Not measuring flour or sugar accurately can affect the consistency of the biscuits. Use a kitchen scale or measuring cups for precision.
• Overmixing biscuit dough: Mixing too much can make your biscuits tough. Stir until just combined to keep them light and fluffy.
• Not preheating the oven: If you skip preheating, your cobbler may bake unevenly. Always preheat your oven to ensure consistent baking results.
• Serving immediately after baking: Cutting into your cobbler too soon can cause it to fall apart. Allow it to cool slightly before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for the best taste.

Freezing Easy Strawberry Cobbler with Lemon Biscuits

• Freeze in an airtight container or tightly wrapped in plastic wrap.
• Best consumed within 2 months for optimal flavor and texture.

Reheating Easy Strawberry Cobbler with Lemon Biscuits

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on low power for 30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Strawberry Cobbler with Lemon Biscuits.

How do I make my cobbler filling thicker?

To thicken your filling, add an extra teaspoon of flour when mixing the strawberries. This helps absorb excess juice during baking.

Can I use other fruits in this easy cobbler recipe?

Yes! Feel free to substitute strawberries with blueberries, peaches, or mixed berries for different flavors while keeping the lemon biscuits.

What is the best way to serve Easy Strawberry Cobbler with Lemon Biscuits?

Top your cobbler with whipped cream or vanilla ice cream to enhance its flavors. Fresh strawberries can also add a nice touch!

How long does it take to prepare Easy Strawberry Cobbler with Lemon Biscuits?

The total time from preparation to baking is about 1 hour, including 25 minutes of prep and 45 minutes of cooking.

Final Thoughts

This Easy Strawberry Cobbler with Lemon Biscuits is not only a crowd-pleaser but also incredibly versatile! You can easily customize it by using different fruits or toppings. Enjoy making this delightful summer dessert that everyone will love!

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Easy Strawberry Cobbler with Lemon Biscuits

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Treat yourself to this Easy Strawberry Cobbler with Lemon Biscuits, a delightful summer dessert that highlights the natural sweetness of fresh strawberries paired with zesty lemon. This cobbler is simple to prepare, making it ideal for family gatherings, picnics, or cozy evenings at home. With its luscious strawberry filling topped by tender lemon biscuits, each bite offers a refreshing balance of flavors and textures that will impress your guests. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

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Ingredients

Scale 1x2x3x

• 5 cups fresh strawberries, hulled and quartered
• 4 tsp all purpose flour
• 1/4 cup granulated sugar
• squeeze of lemon juice
• 1 1/2 cups all purpose flour
• 1/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Tbsp lemon zest
• 6 Tbsp butter, melted
• 1/2 cup heavy whipping cream
• 1/4 cup fresh lemon juice
• raw sugar, for sprinkling (optional)

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Instructions

1. Preheat your oven to 350°F. Grease a deep dish pie plate or a baking dish.
2. In a large mixing bowl, combine the strawberries, flour, lemon juice, and sugar. Mix until well combined, then spread the strawberry mixture evenly in the bottom of your prepared baking dish.
3. In another bowl, mix together the flour, sugar, baking powder, salt, and lemon zest. Create a well in the center and pour in the melted butter, heavy cream, and lemon juice. Stir until all ingredients are combined into a dough.
4. Spoon dollops of biscuit dough over the top of the strawberries. If desired, sprinkle with raw sugar.
5. Place in the preheated oven and bake for 40-45 minutes, or until biscuits are golden brown on top and filling is bubbling.
6. Allow to cool for a few minutes before serving. Top with ice cream or whipped cream if desired.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approx. 150g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg