BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! This delightful treat is perfect for breakfast, snacks, or dessert. You can even customize it by adding chocolate chips or nuts for an extra special touch.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow and takes only 20 minutes of prep time.
• Moist and Flavorful: The combination of spices and fresh zucchini creates a deliciously moist bread.
• Versatile Options: Easily transform this recipe into chocolate chip zucchini bread or add your favorite nuts.
• Great for Any Occasion: Perfect for brunch, snacks, or as a gift for friends and family.
• Freezes Well: Store leftovers in the freezer for a quick treat anytime!

Tools and Preparation

Before diving into the ingredients, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Box grater
• Loaf pan (9×5 inch)
• Parchment paper or nonstick spray
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Loaf pan: Provides the perfect shape for your zucchini bread to bake evenly.
• Box grater: Makes shredding zucchini quick and easy, ensuring consistent texture in your bread.

Ingredients

To make the BEST Zucchini Bread, gather the following ingredients:

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (use half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing it well with nonstick spray.

Step 2: Toast the Nuts (Optional)

If you’re adding nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 degrees F for about 5 minutes.
3. Stir the nuts and continue baking in 2-minute intervals until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
* 2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 & 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
* 1/4 teaspoon cardamom

Whisk together until well combined.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add 1/2 cup butter. Melt it in the microwave until fully liquefied.
2. Stir in:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk until fully combined.

Step 5: Shred the Zucchini

Using a box grater with large holes:
1. Shred enough zucchini to measure out 12 ounces, or about two smallish-medium zucchinis.
2. Be sure not to chop off the knobby end; use it as a handle!

Step 6: Blot/Squeeze the Zucchini

Once grated:
1. Blot it on paper towels or squeeze it out gently to remove excess moisture.

This helps keep your bread from becoming gummy.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients. Then pour in the wet mixture. Stir together until just combined.

Step 8: Add Chocolate Chips/Nuts

If using chocolate chips or nuts:
Add these before fully mixing in the flour. Use a spatula to fold them into the batter gently.

Step 9: Bake Your Bread

Pour batter into prepared pan:
Top with either raw sugar or a few chocolate chips if desired.
Bake in center of oven at 350 degrees F for approximately 60 minutes, checking doneness with a toothpick.

Step 10: Cool Your Bread

Let cool in pan on wire rack for about 15 minutes before removing from pan. If not using parchment paper, let cool in pan for about 30 minutes before transferring to cooling rack.

Now you have an amazing loaf of the BEST Zucchini Bread ready to enjoy!

Store any leftovers in a sealed container at room temperature for up to five days or freeze individual slices as needed! Enjoy!

How to Serve BEST Zucchini Bread

Zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you savor it as a snack or pair it with a meal, here are some delightful serving suggestions.

With Cream Cheese Spread

• Spread cream cheese on warm slices for a rich and creamy contrast.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a sweet breakfast twist.

Topped with Fresh Fruit

• Add slices of banana or strawberries on top for a fresh and fruity addition.

Alongside Coffee or Tea

• Enjoy with your favorite hot beverage for a comforting afternoon snack.

As a Dessert

• Serve with vanilla ice cream or whipped cream for a delightful dessert option.

How to Perfect BEST Zucchini Bread

To ensure your zucchini bread turns out perfectly moist and flavorful, keep these tips in mind.

• Use Fresh Zucchini: Freshly grated zucchini will retain more moisture than older ones.
• Blot Excess Moisture: Squeeze out excess water from the grated zucchini to avoid gummy bread.
• Avoid Overmixing: Mix the batter just until combined to keep the texture tender.
• Test for Doneness: Use a toothpick; it should come out clean when inserted into the center.
• Store Properly: Keep the bread sealed to maintain its moisture for longer freshness.

Best Side Dishes for BEST Zucchini Bread

Pairing your zucchini bread with complementary side dishes can enhance your dining experience. Here are some excellent options:

1. Green Salad: A light and refreshing side that balances the richness of zucchini bread.
2. Vegetable Soup: A warm bowl of vegetable soup adds heartiness and comfort to your meal.
3. Fruit Salad: A vibrant fruit salad can provide sweetness, making it ideal alongside this treat.
4. Cheese Platter: Offer an assortment of cheeses that can be paired with slices of zucchini bread.
5. Yogurt Parfait: Layer yogurt with granola and fruit next to your bread for a wholesome breakfast.
6. Roasted Veggies: Seasoned roasted vegetables complement the flavors of zucchini bread beautifully.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Overmixing the batter – Mixing too much can create tough bread. Stir just until combined for a tender loaf.
• Not blotting the zucchini – Excess moisture from zucchini can make the bread gummy. Be sure to squeeze or blot it dry before adding.
• Skipping the nuts or chocolate chips – These add flavor and texture. Don’t forget to fold them in gently for a delightful surprise in every bite.
• Incorrect oven temperature – An oven that is too hot can burn the outside before the inside is done. Use an oven thermometer for accuracy.
• Not checking for doneness – Relying solely on time can lead to underbaked bread. Always test with a toothpick; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing BEST Zucchini Bread

• Wrap the entire loaf in plastic wrap and place it in a ziplock bag for up to 3 months.
• For slices, wrap each individually and store them together in a larger ziplock.

Reheating BEST Zucchini Bread

• Oven – Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes until warmed through.
• Microwave – Heat slices at low power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop – Toast slices in a pan over medium heat until warm and crispy on the edges.

Frequently Asked Questions

Here are some common queries regarding the BEST Zucchini Bread recipe.

What makes this the BEST Zucchini Bread?

This recipe combines perfect ratios of ingredients, ensuring a moist and flavorful loaf every time.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might need to adjust liquid ingredients.

Is there an alternative for sour cream?

You can use plain yogurt as a great substitute for sour cream, which also keeps your bread moist.

How do I know when my zucchini bread is done?

Insert a toothpick into the center; if it comes out clean (without batter), your bread is ready!

Can I customize my BEST Zucchini Bread?

Absolutely! Feel free to add spices, different nuts, or even dried fruits like raisins or cranberries for variety.

Final Thoughts

This recipe for the BEST Zucchini Bread is not only simple but also incredibly versatile. Enjoy it plain or make adjustments by adding chocolate chips or nuts based on your preference. It’s perfect as a snack or breakfast treat! Give it a try and savor every bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Lara
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the wholesome goodness of the BEST Zucchini Bread—a delightful treat that’s moist, tender, and bursting with flavor. This easy-to-make recipe features fresh zucchini, aromatic spices, and optional additions like chocolate chips or nuts to take it to the next level. Perfect for breakfast, an afternoon snack, or even dessert, this zucchini bread is a versatile option that everyone will love. Plus, it freezes beautifully, ensuring you always have a tasty treat on hand!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1/2 cup melted butter
• 1/4 cup vegetable oil
• 3/4 cup brown sugar
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla extract
• Optional: 1 cup chocolate chips or nuts

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper.
2. In a medium bowl, mix together flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk melted butter with vegetable oil, brown sugar, sour cream, eggs, and vanilla until smooth.
4. Stir shredded zucchini into the dry ingredients; then add the wet mixture and combine gently.
5. Fold in chocolate chips or nuts if using.
6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
7. Let cool in the pan for around 15 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg