Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble, making it a perfect dessert for any summer gathering. The burst of juicy fruits under a sweet, crunchy topping creates a mouthwatering experience that everyone will love. Whether you’re hosting a barbecue, celebrating a birthday, or simply enjoying a quiet night at home, this crumble is the ultimate treat to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, anyone can whip up this dessert in no time.
• Deliciously fruity: The combination of fresh blueberries and peaches delivers a refreshing flavor that screams summertime.
• Perfect for sharing: Serving eight portions means you can easily entertain guests or enjoy with family.
• Versatile serving options: Enjoy warm with vanilla ice cream or serve at room temperature—it’s delicious either way!
• Customizable: Feel free to mix in your favorite fruits or adjust the sweetness to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking dish (2-quart ceramic or glass)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Baking dish: A sturdy dish helps evenly distribute heat for perfectly baked fruit.
• Mixing bowls: Having multiple sizes allows for easy combining of ingredients without mess.
• Whisk: Ideal for blending dry ingredients quickly and efficiently, contributing to a smoother crumble.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly from the start.

Step 2: Prepare the Fruit Mixture

In a large bowl:
1. Combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated.
3. Let this mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl:
1. Combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir these dry ingredients together using your whisk.
3. Mix in the cold diced butter with your fingers until you achieve big crumbles.

Step 4: Assemble the Dish

Place:
– The fruit mixture into your baking dish.
– Sprinkle the crumble mixture evenly over the top of the fruit.

Step 5: Bake Your Crumble

Place your assembled baking dish on a large baking sheet:
– Bake for 40 to 45 minutes, until the tops are browned and crisp, and juices are bubbling around the edges.
– Serve warm or at room temperature, perfect with a scoop of vanilla ice cream if desired.

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cooled, there are plenty of serving suggestions to enhance your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm crumble melts delightfully, creating a delicious contrast in temperatures.

With Whipped Cream

• Light and airy whipped cream adds a touch of sweetness and creaminess, complementing the fruity flavor perfectly.

With Greek Yogurt

• For a healthier option, serve with a dollop of Greek yogurt. Its tanginess balances the sweetness of the crumble.

As a Breakfast Treat

• Enjoy leftover Blueberry Peach Crumble for breakfast. Pair it with a cup of coffee for a sweet morning boost.

With Fresh Mint Leaves

• Garnish your serving with fresh mint leaves for an aromatic touch that enhances the overall presentation.

How to Perfect Blueberry Peach Crumble

Achieving the perfect Blueberry Peach Crumble requires attention to detail during preparation. Here are some tips to make it exceptional:

• Use ripe fruit: Choose peaches and blueberries that are perfectly ripe for the best flavor and texture.
• Chill the butter: Keeping your butter cold helps create a flaky and crumbly topping when mixed.
• Mix gently: When combining the fruit mixture, toss gently to avoid crushing the blueberries and peaches.
• Bake until bubbly: Ensure that the juices are bubbling and the topping is golden brown for optimum flavor.
• Let it rest: Allow your crumble to cool slightly before serving; this helps it set and makes serving easier.

Best Side Dishes for Blueberry Peach Crumble

While Blueberry Peach Crumble is delicious on its own, pairing it with side dishes can elevate your meal. Here are some excellent options:

1. Vanilla Ice Cream – A classic pairing, its creamy texture complements the warm crumble beautifully.
2. Whipped Cream – Light and fluffy, this side adds sweetness and richness to each bite.
3. Greek Yogurt – A healthy choice, its tangy flavor provides a refreshing contrast to the sweet crumble.
4. Fresh Fruit Salad – Brighten your plate with seasonal fruits; their freshness balances the richness of the dessert.
5. Cheesecake Bites – For an indulgent treat, serve small cheesecake bites alongside for a rich experience.
6. Caramel Sauce – Drizzle warm caramel over your serving for an additional layer of sweet flavor.
7. Almond Biscotti – Crunchy biscotti adds texture and pairs well with coffee or tea served alongside dessert.

Common Mistakes to Avoid

When making Blueberry Peach Crumble, it’s easy to overlook some key details. Here are common mistakes to watch for:

• Not Prepping the Fruit Properly: Failing to slice the peaches and wash the blueberries can lead to uneven cooking. Always ensure your fruit is fresh and well-prepared.
• Overmixing the Crumble Topping: If you mix the crumble too much, it can become too dense. Mix until just combined for a light and airy texture.
• Skipping the Lemon Juice: Neglecting to add lemon juice can result in a bland flavor. This ingredient brightens up the dish, so don’t skip it!
• Using Too Much Sugar: Adding excessive sugar can make your crumble overly sweet. Follow the recipe’s measurements for a balanced taste.
• Not Allowing It to Cool: Cutting into the crumble immediately after baking can cause it to fall apart. Let it cool for at least 10 minutes before serving for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for about 3-4 days in the fridge.

Freezing Blueberry Peach Crumble

• Freeze in an airtight container or wrap tightly with plastic wrap.
• Best consumed within 2-3 months for optimal freshness.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat individual portions for about 30 seconds to 1 minute.
• Stovetop: Use a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach Crumble:

Can I use frozen fruit instead of fresh?

Yes, you can use frozen blueberries and peaches. Just make sure they are thawed and drained before mixing with other ingredients.

How do I make my crumble topping extra crunchy?

Add more oats or nuts to your crumble mixture for added texture. You can also bake it a bit longer, watching closely to prevent burning.

What is the best way to serve Blueberry Peach Crumble?

Serving it warm with a scoop of vanilla ice cream or whipped cream makes it even more delightful!

Can I customize the fruit filling?

Absolutely! Feel free to mix in other fruits like cherries or raspberries based on your preference or what’s in season.

Final Thoughts

Blueberry Peach Crumble is a delicious dessert that captures the essence of summer with its sweet flavors and crunchy topping. It’s versatile too—swap out fruits based on what you have on hand, making it perfect for any occasion. Try this recipe today, and enjoy a delightful treat that everyone will love!

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Blueberry Peach Crumble

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the vibrant flavors of summer with this delightful Blueberry Peach Crumble. Combining juicy blueberries and sweet peaches, this dessert features a perfectly crunchy topping that will satisfy any sweet tooth. It’s an easy-to-make treat, perfect for barbecues, birthday celebrations, or simply enjoying at home. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing experience. This recipe is not only delicious but also versatile—customize it with your favorite fruits to make it your own!

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Ingredients

Scale 1x2x3x

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5–6 peaches)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

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Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix blueberries, sliced peaches, lemon juice, vanilla extract, granulated sugar, and flour until well combined.
3. In another bowl, combine all-purpose flour, oats, brown sugar, salt, cinnamon and mix. Add diced butter and mix until crumbly.
4. Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over the fruit.
5. Bake for 40-45 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg