Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows Cream Filling is a delightful dessert perfect for any occasion. This recipe combines the convenience of a cake mix with the rich flavors of fresh strawberries and a creamy marshmallow filling. Whether it’s a birthday party, holiday gathering, or simply a sweet treat for yourself, this cake is sure to impress. Its moist texture and delicious filling make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a box of cake mix and simple ingredients, you can whip up this cake in no time.
• Deliciously Flavorful: The combination of strawberry cake and vegan marshmallows cream filling creates a mouthwatering taste experience.
• Versatile for Any Occasion: Perfect for birthdays, picnics, or family gatherings, this cake fits right in at any event.
• Vegan-Friendly: Using vegan marshmallows makes this dessert suitable for those following plant-based diets.
• Impressive Presentation: The bundt shape and fluffy filling make for a visually stunning centerpiece on your dessert table.

Tools and Preparation

To create the perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling, you’ll need some essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Non-stick bundt cake pan
• Mixing bowls
• Electric mixer
• Piping bag
• Cooling rack

Importance of Each Tool

• Non-stick bundt cake pan: Ensures easy release of the cake after baking, preventing any sticking or breakage.
• Electric mixer: Saves time and effort when creaming the butter and mixing ingredients to achieve the desired texture.
• Piping bag: Allows for precise filling of the holes in the bundt cake with the creamy filling without mess.

Ingredients

Strawberry Bundt Cake starts out easy with a cake mix but then is made even more delicious by adding a delicious vegan marshmallows cream filling.

Ingredients:
– 1 box strawberry cake mix
– 4 eggs
– 1 1/3 cup water
– 2/3 cup vegetable oil
– 3 oz box of strawberry Jello
– 1 stick unsalted butter – softened
– 7.5 oz. vegan marshmallows fluff
– 3 cups powdered sugar
– 1 tsp. vanilla extract
– 4 tbsp. heavy whipping cream

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your bundt cake pan by spraying it with non-stick spray. This will help your cake release easily once baked.

Step 2: Mix the Cake Batter

In a large bowl, combine the following ingredients:
1. strawberry cake mix
2. eggs
3. water
4. vegetable oil
5. strawberry Jello

Mix well until all ingredients are fully combined.

Step 3: Bake the Cake

Pour your batter into the prepared bundt pan. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted comes out clean.

Step 4: Cool Down

Let the cake cool in its pan for about 10 minutes before carefully turning it out onto a cooling rack. Allow it to cool completely before preparing your cream filling.

Step 5: Prepare the Cream Filling

Once cooled, prepare the vegan marshmallows cream filling:
1. In a large bowl, cream together the softened unsalted butter until light and fluffy.
2. Add in the vegan marshmallows fluff, powdered sugar, and vanilla extract, mixing until well combined.
3. Gradually add in the heavy whipping cream, mixing after each tablespoon until you reach a creamy consistency suitable for piping.

Step 6: Fill Your Cake

Carefully flip your bundt cake over onto its top side:
1. Using a teaspoon or small cookie scoop, create about 8-10 holes in the bottom of the cake.
2. Deepen each hole slightly using the end of a wooden spoon to create space for filling.
3. Fill each hole with your prepared cream filling using a piping bag.

Step 7: Final Touches

To flip your beautiful bundt cake back upright:
1. Place your serving plate on top of the filled cake.
2. Carefully turn it back over onto your plate.
Dust with powdered sugar before slicing and serving this delicious Strawberry Bundt Cake with vegan marshmallows Cream Filling! Enjoy!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Serving your Strawberry Bundt Cake with vegan marshmallows cream filling can elevate your dessert experience. Here are some delightful serving suggestions that will impress your guests and enhance the flavors of this delicious cake.

Pair with Fresh Berries

• Add a handful of fresh strawberries, blueberries, or raspberries on the side. Their tartness complements the sweetness of the cake beautifully.

Drizzle with Chocolate Sauce

• A warm drizzle of chocolate sauce adds a rich flavor and an elegant touch. It’s perfect for chocolate lovers!

Serve with Whipped Coconut Cream

• Light and fluffy whipped coconut cream provides a dairy-free alternative that pairs wonderfully with the fruity flavors of the cake.

Add a Scoop of Vegan Ice Cream

• For an extra indulgent treat, serve slices of cake alongside a scoop of your favorite vegan ice cream, like vanilla or strawberry.

Top with Toasted Nuts

• Sprinkle some toasted almonds or pecans on top for added crunch and nutty flavor that contrasts nicely with the soft cake.

Garnish with Mint Leaves

• Fresh mint leaves can add a refreshing touch to your presentation. Simply place a few sprigs on top or beside each slice.

How to Perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling

Achieving the perfect Strawberry Bundt Cake with vegan marshmallows cream filling is all about attention to detail. Follow these tips to ensure your cake turns out fantastic every time.

• Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing. This helps create a uniform batter that bakes evenly.
• Don’t Overmix the Batter: Mix just until combined to prevent the cake from becoming dense. Overmixing can result in a tough texture.
• Cool Completely Before Filling: Allow the cake to cool completely before adding the cream filling. This prevents melting and ensures a well-defined shape.
• Pipe Carefully: When filling the holes, use a piping bag for precision. This helps in achieving an even distribution of cream throughout the cake.
• Choose Fresh Ingredients: Use fresh strawberries and high-quality vegan marshmallow fluff for the best flavor in both the cake and filling.

Best Side Dishes for Strawberry Bundt Cake with vegan marshmallows Cream Filling

Complementing your Strawberry Bundt Cake with vegan marshmallows cream filling with side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Mixed Green Salad
   A light salad with mixed greens, cucumber, and vinaigrette balances the sweetness of the cake perfectly.
2. Fruit Salad
   A colorful fruit salad featuring seasonal fruits enhances freshness and provides a refreshing contrast.
3. Roasted Veggies
   Seasoned roasted vegetables such as carrots, zucchini, or bell peppers add savory depth to your dessert spread.
4. Savory Scones
   Cheesy or herb-infused scones offer a delightful savory element that pairs well alongside sweet desserts.
5. Chilled Soup
   A chilled cucumber or tomato soup can provide a refreshing palate cleanser before enjoying dessert.
6. Cheese Platter
   Include plant-based cheeses along with crackers for a sophisticated pairing that complements both sweet and savory flavors.

Common Mistakes to Avoid

When making Strawberry Bundt Cake with vegan marshmallows cream filling, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the Cooling Step: Allowing the cake to cool before adding the cream filling is crucial for maintaining its structure. If you skip this step, the cake may collapse or become messy.
• Not Measuring Ingredients Accurately: Precision in measuring your ingredients ensures the right texture and flavor. Use proper measuring cups and spoons to avoid any discrepancies.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for a lighter, fluffier texture.
• Ignoring Cake Pan Preparation: Properly greasing your bundt pan prevents sticking. Make sure to coat it thoroughly with non-stick spray or oil before pouring in the batter.
• Not Adjusting Baking Time: Each oven is different, so start checking your cake a few minutes early. Rely on a toothpick inserted in the center; it should come out clean when done.
• Filling Holes Too Deep: While creating holes for the cream filling, be careful not to pierce through the bottom of the cake. This ensures that your filling stays inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the cake is completely cooled before sealing.

Freezing Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months, but it’s best enjoyed fresh.

Reheating Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering it to keep moisture in while warming.

Frequently Asked Questions

Here are some common questions about making Strawberry Bundt Cake with vegan marshmallows cream filling:

Can I use another flavor of cake mix?

Yes! You can easily swap out strawberry for another flavor like vanilla or lemon for a different twist.

How do I make this cake gluten-free?

Simply substitute the strawberry cake mix with a gluten-free version available at most grocery stores.

What can I use instead of heavy whipping cream?

Coconut cream or any plant-based heavy cream alternative works well in this recipe.

Can I add fresh strawberries to the batter?

Absolutely! Chopped fresh strawberries can enhance both flavor and texture—just fold them into your batter gently before baking.

How do I store leftover cake?

Wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 5 days.

Is this Strawberry Bundt Cake suitable for special occasions?

Definitely! It’s perfect for birthdays, celebrations, or any gathering where dessert is needed.

Final Thoughts

Strawberry Bundt Cake with vegan marshmallows cream filling is not only delicious but also versatile. You can customize it by experimenting with different flavors or fillings. This delightful dessert will surely impress friends and family, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

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• Author: Lara
• Total Time: 55 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful Strawberry Bundt Cake with vegan marshmallows cream filling, a perfect dessert for any occasion. This easy-to-make cake combines the sweet flavor of strawberry cake mix with a creamy, fluffy filling that is entirely plant-based. Ideal for birthdays, picnics, or simply as a treat for yourself, this moist bundt cake is not only visually stunning but also irresistibly delicious. With fresh strawberries and vegan marshmallows fluff as key ingredients, each slice promises a burst of fruity goodness that will impress your guests.

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Ingredients

Scale 1x2x3x

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello
• 1 stick unsalted butter (softened)
• 7.5 oz vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 4 tbsp heavy whipping cream

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a non-stick bundt pan with spray.
2. In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Mix until well blended.
3. Pour batter into the prepared bundt pan and bake for 35-40 minutes until a toothpick comes out clean.
4. Let the cake cool for about 10 minutes before transferring to a cooling rack to cool completely.
5. To prepare the filling, cream softened butter in a bowl until fluffy. Add vegan marshmallows fluff, powdered sugar, and vanilla extract; mix until combined.
6. Gradually add heavy whipping cream until creamy consistency is achieved.
7. Flip the cooled bundt cake top-side up and create holes in the bottom for filling using a spoon.
8. Fill each hole with the creamy mixture using a piping bag.
9. Turn the cake back over onto a serving plate and dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 40g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg