Coffee Cake Donuts

Coffee Cake Donuts are the perfect blend of sweetness and spice, featuring a delightful crumbly topping that elevates your breakfast or snack time. These soft treats are not only easy to make but also pair beautifully with your morning coffee or afternoon tea. Whether you’re hosting a brunch or simply treating yourself, these donuts will impress everyone with their rich flavor and inviting aroma.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Coffee Cake Donuts is a breeze.
• Perfectly Sweet: The combination of brown sugar and cinnamon gives these donuts a delightful sweetness that’s not overpowering.
• Versatile for Any Occasion: Ideal for breakfast, brunch, or dessert, you can enjoy these donuts anytime.
• Great Texture: The crumbly topping adds a satisfying crunch to the soft donut base.
• Family Favorite: Kids and adults alike will love these sweet treats, making them a hit at any gathering.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls (large and small)
• Whisk
• Spoon or piping bag
• Freezer-safe container

Importance of Each Tool

• Non-stick donut pan: Ensures easy removal of the donuts without sticking, leading to perfectly shaped treats.
• Mixing bowls: Having bowls in different sizes allows for efficient mixing of dry and wet ingredients separately.
• Whisk: Helps combine ingredients smoothly, ensuring an even batter for consistent baking results.

Ingredients

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How to Make Coffee Cake Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later.

Step 2: Prepare the Crumb Topping

In a small bowl, mix together the sugar, flour, and cinnamon. Add the cubes of butter and work them into the mixture swiftly until it resembles a coarse meal. Place the crumb topping in the freezer to chill while you prepare the donut batter.

Step 3: Make the Donut Batter

In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk the wet ingredients until well combined. Gently fold the wet mixture into the dry mixture, being careful not to overmix.

Step 4: Fill the Donut Pan

Spoon or use a piping bag to fill each mold of the prepared donut pan with batter. Sprinkle an even layer of crumb topping on top of each filled donut mold.

Step 5: Bake

Bake in your preheated oven for about 10-11 minutes or until the donuts spring back when lightly pressed. Let them cool in the pan for about 10 minutes before gently removing them and transferring to a wire rack to cool completely.

Enjoy your freshly baked Coffee Cake Donuts! They are sure to become a favorite treat in your household.

How to Serve Coffee Cake Donuts

Coffee Cake Donuts are delightful treats that can elevate any breakfast or snack time. Here are some creative ways to serve them for a truly enjoyable experience.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a fresh and tangy contrast.
• Banana Slices: Add slices of banana on the side for a creamy texture that complements the donuts.

Drizzled with Glaze

• Vanilla Glaze: A simple glaze made from powdered sugar and milk adds sweetness and enhances the flavor of the donuts.
• Chocolate Drizzle: Melted dark or milk chocolate drizzled over the top offers a rich addition to the coffee cake experience.

Accompanied by Beverages

• Coffee: Pair your donuts with a hot cup of coffee to enhance their sweet flavors.
• Herbal Tea: For a lighter option, serve with herbal tea; chamomile or mint works well.

How to Perfect Coffee Cake Donuts

To achieve the perfect Coffee Cake Donuts, consider these helpful tips.

• Use Cold Butter: Ensure your butter is cold when making the crumb topping for a better texture.
• Don’t Overmix Batter: Gently fold wet and dry ingredients together to keep your donuts fluffy and soft.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Before Serving: Let the donuts cool slightly before serving; this allows flavors to develop fully.

Best Side Dishes for Coffee Cake Donuts

Coffee Cake Donuts pair nicely with various side dishes, making your meal even more satisfying. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast to sweet donuts.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances the sweetness of the donuts.
3. Oatmeal: A warm bowl of oatmeal adds heartiness to your breakfast spread.
4. Fruit Salad: A vibrant fruit salad brightens up your plate and adds natural sweetness.
5. Nut Butter Toast: Whole-grain toast topped with almond or peanut butter offers healthy fats and keeps you full longer.
6. Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts complements the texture of the donuts perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Coffee Cake Donuts. Here are some key points to keep in mind:

• Boldly mix the ingredients: Not mixing wet and dry ingredients separately can lead to uneven batter. Always whisk them in separate bowls before combining.
• Boldly overmix the batter: Overmixing can make your donuts tough. Mix until just combined for a light and fluffy texture.
• Boldly skip chilling the topping: If you don’t chill the crumb topping, it may not hold its shape during baking. Make sure to freeze it while preparing the batter.
• Boldly ignore oven temperature: Baking at an incorrect temperature can ruin your donuts. Always preheat your oven for accurate baking results.
• Boldly rush cooling time: Removing donuts from the pan too soon can cause them to break apart. Allow them to cool in the pan for at least 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Donuts in an airtight container.
• They will stay fresh for up to 3 days when refrigerated.

Freezing Coffee Cake Donuts

• Wrap each donut individually in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Coffee Cake Donuts

• Oven: Preheat your oven to 350°F (175°C) and warm donuts for about 5-7 minutes for best texture.
• Microwave: Heat one donut at a time on high for about 15-20 seconds, but this may make them slightly soft.
• Stovetop: Warm on a skillet over low heat, flipping once until heated through; this keeps them nice and soft.

Frequently Asked Questions

Here are some commonly asked questions about making Coffee Cake Donuts:

Can I use different flavors for my Coffee Cake Donuts?

Yes! You can add vanilla extract or different spices like nutmeg to customize the flavor of your donuts.

What is the best way to serve Coffee Cake Donuts?

These donuts pair wonderfully with coffee or tea, making them great for breakfast or an afternoon snack.

How do I prevent my Coffee Cake Donuts from sticking?

Ensure your donut pan is well-greased with non-stick spray or oil before adding the batter. This helps them release easily after baking.

Can I make these Coffee Cake Donuts gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup for similar results.

Final Thoughts

Coffee Cake Donuts are a delightful treat perfect for breakfast or as a sweet snack. Their soft texture and crumbly topping make them irresistible. Feel free to customize with your favorite spices or toppings, like nuts or chocolate chips, to add your unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coffee Cake Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 26 minutes
• Yield: About 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delectable taste of Coffee Cake Donuts, a delightful treat that combines the richness of a classic coffee cake with the fun shape of a donut. These soft and fluffy donuts are topped with a crumbly mixture of brown sugar and cinnamon, creating a perfect balance of sweetness and spice. Ideal for breakfast or as an afternoon snack, they pair wonderfully with your favorite coffee or tea. With simple ingredients and easy-to-follow steps, you can whip up a batch that will impress family and friends alike. Enjoy these delightful morsels fresh from the oven or save some for later—either way, they’re sure to become a cherished favorite in your home!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 2 1/2 tablespoons butter (melted)
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1 teaspoon baking powder
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 cup butter (cold and cut into pieces)
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Prepare the crumb topping by mixing granulated sugar, 3 1/2 tablespoons flour, cinnamon, and cold butter until crumbly; chill in the freezer.
3. In one bowl, whisk together the flour, baking powder, and salt; in another, combine melted butter, light brown sugar, sour cream, and egg.
4. Gently fold the wet ingredients into the dry until just combined; fill donut molds and top with crumb mixture.
5. Bake for 10-11 minutes until donuts spring back when pressed; cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg