Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

The Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, creamy cheese, and al dente pasta, making it perfect for any dinner occasion. Rich in flavor and easy to prepare, this recipe is great for family gatherings or a cozy night in. With its hearty ingredients and comforting taste, it stands out as a go-to meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• Creamy Comfort: The cheesy cream sauce envelops the pasta perfectly, providing a rich experience with every bite.
• Flavor-Packed: The combination of garlic, Cajun seasoning, and smoked paprika creates an irresistible flavor profile.
• Family-Friendly: Kids and adults alike will enjoy this delicious meal, making it great for family dinners.
• Versatile Ingredients: You can easily swap out chicken for turkey or use your favorite pasta shape to suit your taste.

Tools and Preparation

Before you start cooking, gather all your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly while allowing for easy mixing of sauces.
• Pot for boiling pasta: Ensures that your bowtie pasta cooks to perfection without sticking together.
• Whisk: Essential for smoothly combining ingredients without lumps, especially in the creamy sauce.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta and Sauce

• 1 lb bowtie pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
3. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken is cooking:
1. Cook the bowtie pasta according to package directions until al dente.
2. Drain the pasta and set aside.

Step 3: Make the Cheesy Sauce

In the same skillet used for chicken:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until it thickens slightly (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking to prevent lumps.
6. Bring to a simmer; reduce heat to low.
7. Stir in softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth.
8. Season with salt to taste; add red pepper flakes if desired.

Step 4: Combine Everything

Add cooked pasta into the sauce:
1. Toss to coat evenly.
2. Gently fold in cooked chicken.

Step 5: Broil for Perfection

Transfer mixture to a large serving dish or individual bowls:
1. Sprinkle remaining 1/4 cup mozzarella cheese on top.
2. Broil in oven on low heat for 2-3 minutes or until cheese is melted and bubbly.

Serve immediately and enjoy your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This creamy and flavorful dish is sure to please everyone at your table. Here are some serving suggestions to enhance your meal experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese for a classic touch.
• Greek Salad: Refreshing cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil and lemon juice.

Add Flavorful Bread

• Garlic Bread: Toasted bread slices brushed with garlic butter, perfect for dipping into the cheesy sauce.
• Focaccia: Soft, herb-infused bread that pairs beautifully with the richness of the dish.

Serve with Vegetables

• Roasted Broccoli: Lightly seasoned broccoli roasted until tender for a healthy side option.
• Steamed Asparagus: Simple steamed asparagus adds a vibrant color and fresh taste to your plate.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

To ensure your Mozzarella Garlic Butter Chicken Bowties turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and quality chicken will enhance the overall flavor.
• Don’t Overcook the Pasta: Cook the bowtie pasta just until al dente for the best texture.
• Whisk Constantly: When adding liquids to the skillet, whisk continuously to avoid lumps in the sauce.
• Adjust Seasoning as Needed: Always taste your sauce and adjust salt or spices to match your preference.
• Broil for a Crisp Finish: A quick broil at the end adds a delightful golden crust to the melted cheese on top.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Complement your main dish with these delicious side options that add variety and balance to your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a slight bitterness that contrasts nicely with the creamy dish.
3. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls drizzled with balsamic glaze create a refreshing bite.
4. Quinoa Pilaf: A nutty quinoa mix cooked with vegetables provides a healthy grain option.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the pasta.
6. Corn on the Cob: Sweet corn brushed with butter can be an easy yet tasty addition to your meal.

Common Mistakes to Avoid

Cooking this delicious Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can be simple, but there are common pitfalls to watch out for.

• Using overcooked pasta: Overcooking the bowtie pasta can lead to a mushy texture. Make sure to follow the package instructions and cook until al dente.
• Skipping the seasoning: Neglecting to season the chicken properly can result in bland flavors. Be generous with spices like Cajun seasoning, smoked paprika, and black pepper.
• Not whisking the sauce: Failing to whisk the flour and milk mixture can cause lumps in your cheese sauce. Whisk constantly as you add liquids to ensure a smooth consistency.
• Adding cheese too quickly: Adding all the cheese at once might prevent it from melting evenly. Gradually incorporate the cheeses into the sauce for a creamy finish.
• Not broiling long enough: A short broil may leave your cheese unbubbly. Broil just until golden brown for that perfect melted cheese top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Freeze in a suitable container or freezer bag.
• Can be frozen for up to 2 months.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

What can I substitute for heavy cream in Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

You can use half-and-half or a plant-based cream alternative for a lighter version without sacrificing flavor.

How do I make this recipe spicier?

Add more Cajun seasoning or include diced jalapeños or red pepper flakes when cooking the chicken for an extra kick.

Can I use different types of pasta?

Absolutely! While bowtie pasta is recommended, any pasta shape such as penne or fusilli can work well with this creamy sauce.

How long does it take to prepare Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

The total cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is not only rich and comforting but also versatile. You can easily customize it by adding vegetables like spinach or bell peppers. Give it a try and enjoy its creamy goodness!

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy, cheesy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This delightful dish brings together tender chicken, al dente bowtie pasta, and a rich cream sauce infused with garlic and spices. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also bursting with flavor. With just 30 minutes from start to finish, you can enjoy a comforting meal that satisfies both kids and adults alike. Plus, it’s versatile enough to customize with your favorite pasta or protein options. Say goodbye to dinnertime dilemmas and hello to this mouthwatering creation!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb bowtie pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 4 cloves garlic
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

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Instructions

1. In a large bowl, season chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat butter in a skillet over medium-high heat and cook chicken until golden brown (6-8 minutes). Remove from skillet.
3. Cook bowtie pasta according to package instructions until al dente; drain and set aside.
4. In the same skillet, melt remaining butter; sauté garlic until fragrant. Whisk in flour and milk until smooth.
5. Gradually add chicken broth and heavy cream; stir until thickened. Mix in cream cheese and cheeses until melted.
6. Toss cooked pasta with the sauce and fold in the chicken.
7. Transfer to serving dish, top with remaining mozzarella cheese, and broil for 2-3 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 560
• Sugar: 3g
• Sodium: 790mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 135mg