Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are a delightful way to embrace the flavors of autumn. These bars combine the warmth of pumpkin spice with a crunchy oat topping, making them an excellent treat for cozy gatherings or quiet afternoons at home. With their creamy filling and satisfying texture, these bars stand out as a versatile dessert perfect for any occasion.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe requires minimal effort, making it ideal for both novice and experienced bakers.
• Perfect for Any Occasion: Whether you’re hosting a fall gathering or looking for a sweet treat to enjoy alone, these bars fit the bill perfectly.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich flavor that captures the essence of fall.
• Customizable Topping: Add your favorite nuts or leave them out entirely for a nut-free option.
• Make Ahead Option: These bars can be made in advance and stored, making them an easy grab-and-go dessert.

Tools and Preparation

Before diving into this delectable recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that perfect golden-brown crust.
• Mixing bowls: Multiple sizes allow efficient preparation of both the crumble mixture and the pumpkin filling without cross-contamination.
• Whisk: A good whisk helps achieve a smooth consistency in your pumpkin filling, ensuring no lumps remain.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine:
1. All-purpose flour
2. Rolled oats
3. Brown sugar (packed)
4. Baking soda
5. Salt

Pour in the melted butter and mix until well combined. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to create a solid base layer.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. Brown sugar (¼ cup)
4. Eggs
5. Pumpkin pie spice
6. Vanilla extract

Mix until smooth.

Step 5: Layer Pumpkin Filling

Pour the pumpkin filling over the crumble base, spreading it evenly to cover all areas.

Step 6: Add Topping

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, sprinkle chopped walnuts on top for added crunch.

Step 7: Bake

Bake in preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow bars to cool completely in the pan before slicing into squares and serving. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars can elevate your dessert experience. Whether you’re hosting a fall gathering or enjoying a quiet evening at home, these bars can be customized for any occasion.

Pair with Coffee or Tea

• A warm cup of coffee enhances the spices in the bars.
• Herbal teas like chai complement the pumpkin flavor beautifully.

Add Whipped Cream

• A dollop of whipped cream on top adds a creamy texture.
• Consider using non-dairy options for a lighter choice.

Serve with Ice Cream

• Vanilla or cinnamon ice cream creates a delightful contrast with the warm bars.
• You can also use dairy-free ice cream for those avoiding dairy.

Present on a Decorative Platter

• Arrange the bars on a beautiful platter for an inviting presentation.
• Garnish with cinnamon sticks or fall leaves for a seasonal touch.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars is simple with these helpful tips. Follow these suggestions to ensure your dessert is a hit every time.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances flavor compared to canned versions.
• Adjust spices to taste: Feel free to add more pumpkin pie spice for extra warmth and depth.
• Don’t skip parchment paper: Lining your baking dish ensures easy removal and clean slices.
• Cool completely before cutting: Allowing the bars to cool helps them set properly, making slicing easier.
• Experiment with toppings: Try adding chocolate chips or coconut flakes for unique flavors.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Enhancing your dessert spread is easy when you pair Pumpkin Pie Crumble Bars with delicious side dishes. Here are some great options that complement this treat perfectly.

1. Spiced Apple Cider: Warm spiced apple cider adds cozy flavors that match the season.
2. Roasted Sweet Potatoes: Their natural sweetness and earthy flavors balance the dessert well.
3. Maple Glazed Carrots: Sweet, tender carrots roasted with maple syrup create a perfect side.
4. Fall Salad: A salad with mixed greens, apples, and walnuts provides freshness and crunch.
5. Butternut Squash Soup: Creamy squash soup offers a hearty contrast to the sweet bars.
6. Cheese Platter: A selection of cheeses pairs wonderfully, especially sharp varieties that cut through sweetness.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, there are a few common pitfalls that can affect the final result. Here’s what to watch out for:

• Overmixing the Batter: Mixing too much can make your bars tough. Stir just until combined for a tender texture.
• Skipping the Cooling Time: Cutting bars while they’re still warm can lead to messy slices. Allow them to cool completely for clean cuts.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can throw off the balance. Always use precise measurements for best results.
• Ignoring the Base Layer: If you don’t press down firmly on the crumble base, it may crumble apart when serving. Make sure to compact it well in the pan!
• Using Non-Fresh Pumpkin Puree: Old or expired pumpkin puree can affect flavor. Always check your ingredients for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container in the fridge.
• They will last up to 5 days if properly stored.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for about 20-30 seconds, depending on your microwave’s power.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin Pie Crumble Bars.

Can I make these Pumpkin Pie Crumble Bars ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator until you’re ready to serve.

What can I use instead of walnuts?

You can substitute walnuts with pecans or even omit nuts entirely if desired.

How should I serve Pumpkin Pie Crumble Bars?

These bars are delicious on their own but pair wonderfully with whipped cream or vanilla ice cream.

Are there any variations I can try?

Feel free to add chocolate chips, dried cranberries, or spices like nutmeg and ginger for extra flavor!

How long do these bars last?

Properly stored, they will last up to 5 days in the fridge and up to 3 months in the freezer.

Final Thoughts

Pumpkin Pie Crumble Bars are an easy fall dessert recipe that combines creamy pumpkin filling with a crunchy topping. They offer versatility, allowing for customization based on personal preferences. Whether you’re serving them at gatherings or enjoying them at home, these bars are sure to delight everyone who tries them. Get creative and enjoy!

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Pumpkin Pie Crumble Bars

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• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. Combining a creamy pumpkin filling and a crunchy oat topping, this easy dessert is perfect for cozy gatherings or quiet afternoons at home. The rich blend of pumpkin puree and warm spices creates an irresistible treat that captures the essence of autumn. Plus, with the option to customize toppings, you can make it your own. These bars are ideal for making ahead, ensuring you always have a sweet snack on hand.

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Ingredients

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• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix in melted butter until combined.
3. Press half of the mixture into the bottom of the prepared baking dish to create a base layer.
4. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
5. Pour the pumpkin filling over the crumble base and spread evenly.
6. Sprinkle remaining crumble mixture on top; add chopped walnuts if desired.
7. Bake for 30-35 minutes until golden brown and filling is set.
8. Allow bars to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 190
• Sugar: 12g
• Sodium: 105mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg