Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a creamy, cheesy delight that’s perfect for any occasion. This dish brings comfort food to the next level with its rich flavors and easy preparation. Ideal for family dinners, potlucks, or casual gatherings, this slow-cooked version of mac and cheese allows the ingredients to meld beautifully over time, resulting in an irresistible meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, this recipe is perfect for busy cooks.
• Rich Flavor: The combination of cheddar and mozzarella cheeses creates a deliciously creamy texture that’s hard to resist.
• Versatile Dish: Great as a main course or side dish, it pairs well with various meats or can be enjoyed on its own.
• Slow-Cooked Goodness: Cooking in a crockpot enhances the flavors, making for a dish that tastes like it was made all day long.
• Family-Friendly: Kids and adults alike will enjoy this comforting classic that’s sure to please everyone at the table.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your slow cooker. Having everything ready makes the cooking experience smoother.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Measuring cups
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Slow cooker: Essential for achieving that deep flavor by allowing ingredients to cook slowly and evenly.
• Large skillet: Perfect for melting cheese without burning it, ensuring a smooth mix with the butter.
• Measuring cups: Help ensure accurate measurements for consistent results every time.

Ingredients

To make Paula Deen’s Crockpot Mac and Cheese, gather the following ingredients:

Pasta

• 2 cups uncooked elbow pasta

Cheeses

• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Creamy Base

• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup

Liquids & Seasoning

• 1 ¼ cup milk
• 3 ½ tablespoons butter
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

How to Make Paula Deen’s Crockpot Mac and Cheese

Step 1: Cook the Pasta

1. Cook elbow pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Melt the Cheeses

1. In a large skillet over medium heat, melt the butter, then add both cheddar cheese and mozzarella cheese. Stir until melted and smooth.

Step 3: Combine Ingredients in Slow Cooker

1. Transfer the melted cheese mixture into the slow cooker.
2. Add in cheddar cheese soup, sour cream, cooked pasta, milk, salt, mustard powder, and paprika.
3. Mix everything together until fully combined.

Step 4: Slow Cook Your Dish

1. Cover the slow cooker with its lid.
2. Set it on low heat for about 2 hours. Stir occasionally to ensure even cooking.

Enjoy your Paula Deen’s Crockpot Mac and Cheese as a delightful addition to any meal!

How to Serve Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a family gathering or simply treating yourself, here are some delightful serving suggestions.

Pair with Grilled Chicken

• A juicy grilled chicken breast adds protein and complements the rich flavors of the mac and cheese.

Serve with Steamed Vegetables

• Brightly colored steamed vegetables like broccoli or carrots provide a healthy balance and fresh crunch alongside the creamy pasta.

Include a Side Salad

• A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the cheesy dish.

Top with Crispy Onions

• Adding crispy fried onions on top elevates the texture and adds an extra layer of flavor to each serving.

Make it a Casserole

• For a heartier meal, bake the mac and cheese in the oven after slow cooking, topped with breadcrumbs for added crunch.

How to Perfect Paula Deen’s Crockpot Mac and Cheese

Perfecting Paula Deen’s Crockpot Mac and Cheese is easy with these simple tips. Follow these suggestions for an even better dish.

• Use high-quality cheese: Opt for freshly shredded cheese instead of pre-packaged varieties for better melting quality and flavor.
• Don’t overcook the pasta: Cook the elbow pasta until al dente before adding it to the slow cooker to avoid mushiness.
• Adjust seasoning: Taste the mixture before cooking and adjust salt or spices according to your preference for a more personalized flavor.
• Experiment with cheeses: Mix different cheeses like Gouda or Monterey Jack for unique tastes while still keeping it creamy.
• Keep it warm: If you’re serving later, set the slow cooker on warm instead of low to maintain the right temperature without overcooking.

Best Side Dishes for Paula Deen’s Crockpot Mac and Cheese

To create a well-rounded meal, consider pairing Paula Deen’s Crockpot Mac and Cheese with these delicious side dishes. Each option brings something special to your table.

1. Garlic Bread: This classic choice provides a crunchy texture that pairs perfectly with creamy mac and cheese.
2. Coleslaw: A tangy coleslaw can add a refreshing crunch that balances out the richness of the macaroni.
3. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts contrasts nicely with the cheesy flavors.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a zesty element that brightens up your meal.
5. Corn on the Cob: Sweet corn on the cob is not only tasty but also fun to eat alongside mac and cheese.
6. Baked Beans: A side of savory baked beans provides protein and complements the richness of this comfort food dish.
7. Stuffed Peppers: These colorful peppers filled with rice or quinoa add nutrition and visual appeal to your plate.
8. Potato Wedges: Crispy potato wedges offer a satisfying crunch that pairs well with creamy dishes like mac and cheese.

Common Mistakes to Avoid

It’s easy to make a delicious Paula Deen’s Crockpot Mac and Cheese, but some common mistakes can ruin the dish. Here are a few things to watch out for.

• Using the wrong pasta: Always use elbow pasta or another similar shape that holds the cheese sauce well. Avoid larger shapes that may not cook evenly in the slow cooker.
• Not measuring ingredients correctly: Be precise with your measurements, especially for cheese and milk. Too much or too little can affect the creaminess of your dish.
• Skipping the cheese soup: The cheddar cheese soup adds extra flavor and creaminess. Don’t skip it; instead, consider low-sodium options if you’re concerned about salt content.
• Overcooking the pasta: Cook the pasta until it’s al dente before adding it to the slow cooker. If overcooked, it may become mushy during the slow cooking process.
• Not stirring enough: Stirring is crucial for ensuring all ingredients are well combined. Neglecting this can lead to uneven cooking or clumps of cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within 2 hours of cooking for best results.
• Consume within 3-5 days for optimal freshness.

Freezing Paula Deen’s Crockpot Mac and Cheese

• Use freezer-safe containers to avoid freezer burn.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Paula Deen’s Crockpot Mac and Cheese

• Oven: Preheat oven to 350°F (175°C). Transfer mac and cheese to an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: Warm over low heat in a saucepan, adding a splash of milk if needed to smooth out consistency while stirring frequently.

Frequently Asked Questions

Here are some common questions about Paula Deen’s Crockpot Mac and Cheese.

Can I customize Paula Deen’s Crockpot Mac and Cheese?

Yes! Feel free to add vegetables like spinach or broccoli for extra nutrition. You can also mix different cheeses for variety.

What can I substitute for sour cream?

You can use Greek yogurt or cottage cheese as healthier alternatives that will still provide creaminess.

How do I make Paula Deen’s Crockpot Mac and Cheese gluten-free?

Replace regular elbow pasta with gluten-free pasta. Ensure that other ingredients such as soup and cheese do not contain gluten.

What type of cheese works best?

While cheddar is traditional, you can use Monterey Jack or Gouda for a different flavor profile.

Final Thoughts

Paula Deen’s Crockpot Mac and Cheese is an irresistible comfort food that’s perfect for gatherings or family dinners. Its creamy texture and cheesy flavor make it a crowd-pleaser. Feel free to customize this recipe by adding your favorite ingredients like veggies or spices to make it truly your own!

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Paula Deen’s Crockpot Mac and Cheese

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• Author: Lara
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the creamy, cheesy delight of Paula Deen’s Crockpot Mac and Cheese, a comforting classic that’s perfect for family dinners, potlucks, or casual gatherings. This slow-cooked macaroni and cheese combines rich cheddar and mozzarella for a velvety texture that melts in your mouth. With minimal prep time and easy-to-follow steps, you can have this delicious dish bubbling away in your crockpot, allowing the flavors to meld beautifully over time. Elevate your meal by pairing it with grilled chicken or steamed vegetables for a well-rounded dining experience. Whether enjoyed on its own or as part of a feast, this mac and cheese is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 cups uncooked elbow pasta
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup
• 1 ¼ cup milk
• 3 ½ tablespoons butter
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

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Instructions

1. Cook elbow pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter. Add cheddar and mozzarella cheese, stirring until melted and smooth.
3. Transfer the melted cheese mixture to the slow cooker. Add cheddar cheese soup, sour cream, cooked pasta, milk, salt, mustard powder, and paprika. Mix until fully combined.
4. Cover the slow cooker and set it on low heat for about 2 hours, stirring occasionally.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 880mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg