Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat perfect for any occasion. With its moist texture, rich flavors, and creamy center, this pumpkin bread stands out as a favorite among home bakers. Whether you’re serving it at breakfast, as a snack, or at a gathering, everyone will love the comforting taste of pumpkin combined with cream cheese.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a deliciously rich taste that will leave you wanting more.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Perfect for Any Occasion: Serve it warm for breakfast, as an afternoon snack, or even as a dessert at gatherings.
• Moist and Delicious: Thanks to the pumpkin puree and cream cheese filling, every slice is tender and flavorful.
• Customizable: Add nuts or chocolate chips for an extra touch, making it your own unique version!

Tools and Preparation

To make Cream Cheese-Filled Pumpkin Bread effortlessly, having the right tools on hand can make all the difference. Below are the essential tools you’ll need.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple mixing bowls allows for easy preparation of both batter and filling without needing to wash between uses.

Ingredients

For this Cream Cheese-Filled Pumpkin Bread, you’ll need the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by spraying it with floured cooking spray or by greasing and flouring it.

Step 2: Make the Bread Batter

In a large bowl:
1. Add the first ten ingredients (egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg) and whisk until well combined.
2. Gently fold in the flour, baking powder, baking soda, and optional salt. Mix until just combined; do not overmix.

Step 3: Prepare the Pan

Turn about two-thirds of the batter into the prepared loaf pan. Smooth out the top with a spatula to ensure evenness.

Step 4: Make the Cream Cheese Filling

In another bowl:
1. Combine all filling ingredients (softened cream cheese, remaining granulated sugar, and remaining flour) using a whisk or hand mixer until smooth.
2. Pour this filling evenly over the batter in the pan.

Step 5: Finish with Remaining Batter

Carefully spread the remaining pumpkin bread batter over the cream cheese layer. Smooth gently to avoid disturbing the filling beneath.

Step 6: Bake

Bake in your preheated oven for about 48 minutes. The top should be domed and golden. A toothpick inserted should come out clean or with a few moist crumbs but no wet batter.

Step 7: Cool Down

Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your delicious Cream Cheese-Filled Pumpkin Bread!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will elevate your experience.

With Honey Butter

• Mix softened butter with honey for a sweet and creamy spread that complements the spiced pumpkin flavor beautifully.

Cinnamon-Sugar Topping

• Sprinkle a blend of cinnamon and sugar on top of the warm bread for an extra layer of sweetness and crunch.

Vanilla Browned Butter Glaze

• Drizzle a simple glaze made from browned butter and powdered sugar over the bread for a rich, indulgent finish.

Fresh Fruit Slices

• Serve with seasonal fruits like apples or pears to add freshness and balance the sweetness of the bread.

Coffee or Tea Pairing

• Enjoy a slice alongside your favorite coffee or herbal tea for a cozy combination perfect for chilly days.

Whipped Cream Topping

• Top each slice with a dollop of whipped cream for a festive touch that makes this bread feel even more special.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting your Cream Cheese-Filled Pumpkin Bread can enhance its taste and texture. Follow these helpful tips for the best results.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh and not expired. This affects both flavor and texture.
• Don’t Overmix: When combining ingredients, mix until just combined to keep the bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at 350F before baking. This helps achieve even cooking.
• Cool Before Slicing: Let the bread cool completely before cutting to ensure cleaner slices and maintain moisture.
• Store Properly: Keep leftover bread wrapped tightly in plastic wrap at room temperature or in the refrigerator to retain freshness.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Pairing side dishes with Cream Cheese-Filled Pumpkin Bread can create a more satisfying meal or snack experience. Here are some excellent options:

1. Greek Yogurt Parfait: Serve layers of Greek yogurt with granola and berries for a nutritious side that complements the bread’s sweetness.
2. Pumpkin Spice Latte: A warm pumpkin spice latte enhances the fall flavors in the bread, making it an ideal pairing.
3. Apple Cider: Enjoy hot or cold apple cider alongside your bread to bring out its autumn spices beautifully.
4. Savory Quiche: A slice of quiche adds protein and savory notes that balance out the sweetness of the pumpkin bread.
5. Mixed Green Salad: A light salad with vinaigrette offers freshness that contrasts nicely with the rich cream cheese filling.
6. Cheese Platter: A selection of cheeses provides savory options that pair well with sweet breads, enhancing the overall tasting experience.

Common Mistakes to Avoid

Making Cream Cheese-Filled Pumpkin Bread can be simple, but avoiding common pitfalls is key to success. Here are some mistakes to watch for:

• Boldly ignoring measurements: Always use precise measurements for ingredients; even a slight variation can alter the texture and flavor of your bread.
• Boldly overmixing the batter: Mixing the batter too much can make it dense. Gently fold until just combined for a light and fluffy texture.
• Boldly skipping the cooling time: Allowing your bread to cool in the pan is crucial. Skipping this step can cause it to break apart when transferring.
• Boldly neglecting ingredient temperature: Ensure that ingredients like cream cheese are at room temperature. This helps create a smooth filling without lumps.
• Boldly rushing the baking process: Keep an eye on the baking time. Even if it looks done, check with a toothpick to ensure it has cooked through properly.
• Boldly serving without toppings: Enhance your Cream Cheese-Filled Pumpkin Bread with delicious spreads like honey butter or cinnamon-sugar butter for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap, then foil, for optimal freshness.
• Can be frozen for up to 3 months; label with date.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes per side.

Frequently Asked Questions

Here are some common questions about making Cream Cheese-Filled Pumpkin Bread:

How do I know when my Cream Cheese-Filled Pumpkin Bread is done?

The top should be golden brown and domed; insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends if desired.

What can I add to my Cream Cheese-Filled Pumpkin Bread?

Feel free to customize by adding nuts, chocolate chips, or dried fruit for extra flavor and texture.

How should I serve my Cream Cheese-Filled Pumpkin Bread?

This bread is delicious on its own but pairs well with spreads like honey butter or vanilla glazed toppings.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is not only delightful but also incredibly versatile. The creamy filling adds richness that complements the pumpkin flavor beautifully. Feel free to customize your bread with different spices or mix-ins! Try this recipe today and enjoy its warm, comforting taste any time of year!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cream Cheese-Filled Pumpkin Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour 3 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Cream Cheese-Filled Pumpkin Bread, a moist and flavorful treat that captures the essence of fall. This easy-to-make recipe combines spiced pumpkin bread with a rich cream cheese filling, making it perfect for breakfast, snacks, or dessert. The harmonious blend of spices and the creamy center creates a comforting experience that will impress family and friends alike. Customize it with your favorite nuts or chocolate chips to make it uniquely yours. Enjoy this seasonal favorite any time of year!

---

Ingredients

Scale 1x2x3x

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup liquid coconut oil
• 1/4 cup sour cream (or Greek yogurt)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch salt (optional)
• Filling: 4 oz softened cream cheese, 1/4 cup granulated sugar, 3 tablespoons all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
2. In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla, cinnamon, spices, and nutmeg until well combined.
3. Gently fold in flour, baking powder, baking soda, and optional salt until just mixed.
4. Pour two-thirds of the batter into the prepared pan and smooth the top.
5. In another bowl, mix the cream cheese filling ingredients until smooth; pour over the batter in the pan.
6. Spread remaining batter over the filling carefully.
7. Bake for about 48 minutes or until golden brown; check doneness with a toothpick.
8. Let cool for 15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 48 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 14g
• Sodium: 125mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg