Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are the perfect treat for any occasion, combining delightful flavors and a simple preparation process. With just a few pantry staples, you can whip up these delicious knots in under an hour. Whether you’re hosting brunch, celebrating a special moment, or simply indulging in a sweet snack, these knots offer a unique twist on traditional cinnamon rolls. Their crunchy topping and sweet glaze make them irresistible!

Why You’ll Love This Recipe

• Quick and Easy: These knots can be made in under an hour, perfect for those last-minute cravings.
• Delicious Flavor: The combination of cinnamon, sugar, and butter creates an unforgettable taste experience.
• Versatile Treat: Great for breakfast, snacks, or dessert; they fit any time of day.
• Simple Ingredients: Made with pantry staples, so you don’t have to run to the store.
• Family-Friendly: Fun to make and eat; kids will love helping shape the knots!

Tools and Preparation

Before diving into making your Easiest Cinnamon Crunch Knots, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer with dough hook: Makes kneading the dough effortless and ensures even mixing.
• Rolling pin: Helps roll out the dough quickly and evenly for uniform knots.
• Baking sheet: Provides a stable surface for baking your cinnamon knots to perfection.

Ingredients

These knots require only pantry staple ingredients and can be made quickly.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Filling

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon

For the Crunch Topping

• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt. Add warm water or milk, honey, and 1 tablespoon butter. Knead on medium speed until the dough comes together—about 1–2 minutes. Add more flour if needed until smooth. Cover and let rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat Your Oven

While your dough is rising, preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 3: Prepare Cinnamon Sugar

In a bowl, mix granulated sugar with 1 teaspoon cinnamon. Set aside.

Step 4: Roll Out Dough

On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread with 4 tablespoons butter and sprinkle generously with cinnamon sugar. Fold dough in half and cut into 12 strips. Twist each strip then tie into loose knots. Place on prepared baking sheet.

Step 5: Create Crunch Topping

Melt remaining 2 tablespoons butter. Mix melted butter with remaining 2 teaspoons cinnamon and brown sugar. Spoon clumps over each knot for that crunchy layer.

Step 6: Bake

Transfer to oven and bake for 8–10 minutes. Remove from oven; while hot, spoon melted brown sugar back over rolls. Return to oven for another 8–10 minutes until golden brown.

Step 7: Make the Glaze

In a medium bowl, beat together powdered sugar, cream cheese, vanilla extract, and enough water to achieve desired consistency.

Step 8: Drizzle Glaze

Once baked knots have cooled slightly, drizzle glaze over them as desired. Enjoy!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are a delightful treat perfect for various occasions. Whether you’re enjoying them as a snack or serving them at a gathering, here are some delicious ways to serve them.

With Coffee or Tea

• Pair these knots with your favorite coffee or tea for a cozy afternoon treat. The warm spices complement the beverages beautifully.

As a Breakfast Item

• Enjoy these cinnamon knots as a sweet breakfast option. They can be served warm with butter or jam for an extra touch of flavor.

For Dessert

• Drizzle the knots with the cream cheese glaze and serve them as a dessert after dinner. They make for a satisfying sweet finish to any meal.

At Parties

• Cut the knots into smaller pieces and arrange them on a platter for parties. They are easy to grab and perfect for sharing with friends and family.

With Fresh Fruit

• Serve alongside fresh fruit like berries or sliced apples to add some freshness. The combination offers a nice balance of flavors.

How to Perfect Easiest Cinnamon Crunch Knots

To achieve the best results with your Easiest Cinnamon Crunch Knots, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps in mixing and achieving a smooth texture in your glaze.
• Knead Well: Knead the dough until it is smooth and pulls away from the bowl. This ensures that your knots have the right texture after baking.
• Check Dough Rise: Keep an eye on your dough while it rises. It should double in size; if it doesn’t, it may need more time in a warmer spot.
• Don’t Skip the Glaze: The cream cheese glaze adds extra flavor and moisture to your knots, making them even more irresistible.
• Experiment with Spices: Feel free to add other spices like nutmeg or cardamom to the filling for a unique twist on flavor.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots pair well with various side dishes. Here are some great options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that complements the sweetness of the knots.
2. Fruit Salad: A mixed fruit salad provides brightness and contrast to the rich flavors of cinnamon, enhancing your overall meal experience.
3. Scrambled Eggs: Serve fluffy scrambled eggs alongside for a heartier breakfast that balances sweetness with protein.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for an energizing companion that pairs wonderfully with sweet knots.
5. Cheese Platter: Include mild cheeses such as brie or cream cheese on a platter to offer savory bites between sweet ones.
6. Oatmeal: A bowl of warm oatmeal topped with nuts and honey can be served alongside for those who prefer something hearty.
7. Vegetable Sticks: Crisp vegetable sticks add crunch and freshness, balancing out the sweetness of the cinnamon knots effectively.
8. Chia Seed Pudding: This creamy dessert option can provide another layer of flavor while maintaining a light feel along with your knots.

Common Mistakes to Avoid

Making the Easiest Cinnamon Crunch Knots can be simple, but there are common pitfalls that home bakers should avoid.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure the right amounts.
• Ignoring dough consistency: If the dough is too sticky, it might not rise properly. Always add flour gradually until you achieve a smooth texture.
• Skipping the rising time: Allowing the dough to rise is crucial for fluffy knots. Don’t rush this step; let it rest in a warm place for at least 30 minutes.
• Overbaking the knots: Keep an eye on your knots as they bake. Remove them when they’re golden brown to prevent dryness.
• Neglecting to twist and tie properly: A loose knot helps with even baking. Make sure your twists are not too tight or too loose.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easiest Cinnamon Crunch Knots

• Freeze knots individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat to 350°F. Place knots on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a knot on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds per knot.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Easiest Cinnamon Crunch Knots.

Can I use whole wheat flour instead of all-purpose?

Yes, whole wheat flour can be used for a healthier option, but it may affect the texture slightly.

How can I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts, raisins, or different spices like nutmeg for added flavor and texture.

What if I don’t have instant yeast?

You can substitute with active dry yeast. Just dissolve it in warm water first and let it sit for about 5 minutes before mixing it into your ingredients.

How do I know when my knots are done baking?

They should be golden brown on top. A toothpick inserted should come out clean without wet dough sticking to it.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only quick and easy but also incredibly versatile. You can customize them with various add-ins or even adjust the glaze to suit your taste. We encourage you to give this delightful recipe a try and enjoy these delicious knots as a perfect snack or treat!

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Easiest Cinnamon Crunch Knots

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Easiest Cinnamon Crunch Knots, a perfect blend of sweet and crunchy that will elevate any occasion. These charming knots are quick to prepare and use simple pantry staples, making them an ideal choice for breakfast, snacks, or dessert. With a rich cinnamon filling and a delectable glaze, they offer a unique twist on classic cinnamon rolls. In just under an hour, you can enjoy these irresistible treats that are sure to please both kids and adults alike!

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Ingredients

Scale 1x2x3x

• 2 1/2 – 3 cups white whole wheat or all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature
• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

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Instructions

1. In a stand mixer, combine flour, yeast, and salt. Add warm water or milk, honey, and butter. Knead for 1–2 minutes until smooth; let rise for 30–60 minutes.
2. Preheat oven to 375°F and line a baking sheet with parchment paper.
3. Roll out the dough into a rectangle; spread with butter and sprinkle with cinnamon-sugar.
4. Cut into strips, twist into knots, and place on the baking sheet.
5. Mix melted butter with brown sugar and cinnamon; spoon over each knot.
6. Bake for 16–20 minutes until golden brown.
7. Prepare the glaze by mixing powdered sugar, cream cheese, vanilla extract, and water to desired consistency; drizzle over warm knots.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg