Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful dish perfect for any occasion. The tender chicken paired with a rich, creamy mustard sauce creates an irresistible flavor that will impress your family and friends. This recipe is not only satisfying but also versatile, making it suitable for weeknight dinners or special gatherings. The combination of creamy mashed potatoes and sweet glazed carrots rounds out the meal beautifully, ensuring everyone at the table leaves happy.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor-Packed: The blend of Dijon and wholegrain mustard in the sauce adds depth and richness to the chicken.
• Comfort Food: Mashed potatoes and glazed carrots make this dish feel warm and comforting, ideal for cozy dinners.
• Versatile Side Dishes: Pair this chicken with various sides to suit your taste, from salads to grains.
• Impressive Presentation: Beautifully plated, this dish looks as good as it tastes, making it perfect for entertaining.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delightful Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Potato masher
• Whisk

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken, enhancing flavor.
• Pot for boiling potatoes: A sturdy pot ensures even boiling, resulting in perfectly soft mashed potatoes.
• Potato masher: This tool makes mashing quick and easy, giving you creamy potatoes without lumps.
• Whisk: Useful for blending the sauce ingredients smoothly without clumps.

Ingredients

Prep Time: 20 min
Cooking Time: 40 min
Servings: 4
Calories per Serving: ~590

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the bone-in chicken breast with olive oil, garlic powder, salt, and black pepper.
2. In a skillet over medium heat, sear the chicken until golden brown on both sides.
3. Cook through until fully done.

Step 2: Make the Creamy Mustard Sauce

1. In the same skillet after removing the chicken, melt some butter.
2. Sauté the minced fresh garlic.
3. Add in the chicken broth, both types of mustard (Dijon and wholegrain) along with some fresh parsley.
4. Stir in the cream and simmer until slightly thickened.

Step 3: Prepare the Mashed Potatoes

1. Boil peeled potatoes in salted water until soft.
2. Drain well and return to pot.
3. Mash them with some butter and milk (or cream) until smooth; season with salt and pepper to taste.

Step 4: Cook the Glazed Carrots

1. In a separate pan, melt butter over medium heat.
2. Add trimmed carrots; sauté until they start to soften.
3. Drizzle with honey (or maple syrup) and season with salt and pepper; cook until tender and glossy.

Step 5: Serve Your Meal

1. Plate each serving by placing chicken topped with sauce alongside a generous scoop of mashed potatoes and glazed carrots.
2. Garnish with additional fresh parsley if desired before serving.

Enjoy this delicious Herb Chicken with Creamy Mustard Sauce alongside your fluffy mashed potatoes and sweet glazed carrots!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots is a delightful experience that combines flavors and textures. This meal is not only visually appealing but also satisfying, making it perfect for family dinners or special occasions.

Plating the Meal

• Use a large plate to showcase the chicken breast topped with the creamy sauce.
• Arrange a generous scoop of mashed potatoes on one side.
• Place the glazed carrots next to the mash for vibrant color.

Garnishing Ideas

• Sprinkle fresh parsley over the chicken for a pop of color.
• Add a lemon wedge on the side to enhance flavors.

Serving Temperature

• Serve the dish hot to retain the creaminess of the sauce and warmth of the mashed potatoes.

Accompanying Beverages

• Pair with a refreshing herbal tea or sparkling water to complement the dish without overpowering it.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Perfecting this dish can elevate your cooking skills and impress your guests. Here are some tips to ensure you achieve great results every time.

• Use bone-in chicken: Bone-in chicken breasts add moisture and flavor, resulting in juicier meat.
• Sear properly: Ensure your pan is hot when searing chicken to achieve a golden crust.
• Simmer sauce gently: Allow the sauce to simmer slowly for better flavors; don’t rush this step.
• Adjust seasoning: Taste as you go; feel free to tweak salt and pepper according to your preference.
• Choose quality ingredients: Fresh herbs and high-quality mustard can greatly enhance the overall taste of your dish.
• Serve immediately: For the best experience, serve this meal right after cooking while everything is warm and fresh.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

While this dish stands well on its own, adding complementary side dishes can enhance your meal further. Consider these delicious options:

1. Garlic Bread – Crispy bread brushed with garlic butter pairs well with creamy sauces.
2. Steamed Broccoli – Lightly steamed broccoli adds a nutritious crunch that balances out richer flavors.
3. Roasted Asparagus – Seasoned asparagus roasted until tender offers an elegant touch.
4. Cauliflower Rice – A light alternative that absorbs flavors from sauces beautifully.
5. Cucumber Salad – A refreshing salad with cucumbers, tomatoes, and vinaigrette provides a crisp contrast.
6. Quinoa Pilaf – Nutty quinoa mixed with herbs makes for an excellent grain option that complements the main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with a dish as delicious as Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots. Here are some common mistakes to watch out for:

• Not seasoning enough: Failing to properly season your chicken and vegetables can result in bland flavors. Use salt, pepper, and spices generously for the best taste.
• Overcooking chicken: Overcooked chicken can become dry and tough. Monitor the cooking time closely and check for doneness to keep it juicy.
• Neglecting the sauce: Skipping or rushing the sauce preparation can lead to missing out on rich flavors. Take your time to simmer and combine ingredients well.
• Inconsistent potato texture: If you don’t mash the potatoes thoroughly or add too much liquid, they can become gluey. Aim for a creamy but fluffy texture by mashing gently.
• Carrots not being glazed properly: If you skip the glazing step or undercook the carrots, they won’t have that shiny finish. Make sure to sauté them until tender and glossy.
• Serving cold food: Serving your dish at the wrong temperature can affect its taste. Ensure everything is hot before serving for the best dining experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Place cooled portions in freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
• Microwave: Place portions in a microwave-safe dish. Heat in short intervals, stirring between, until hot.
• Stovetop: Reheat in a pan over medium heat, adding a splash of broth if necessary to maintain moisture.

Frequently Asked Questions

Here are some frequently asked questions about Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

Can I use different proteins for this recipe?

Yes! You can substitute chicken with turkey or even beef for variations while keeping the sauce similar.

What should I serve with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots?

This dish pairs well with a fresh green salad or crusty bread for a complete meal experience.

How do I make this dish dairy-free?

You can replace butter and cream with plant-based alternatives like olive oil and coconut cream while maintaining flavor.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken and prep vegetables a day prior to save time on cooking day.

Final Thoughts

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is not only flavorful but also versatile. This dish allows you to customize ingredients based on what you have at home or personal preferences. Try it out today and enjoy a comforting meal that brings joy to your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Herb Chicken with Creamy Mustard Sauce, paired perfectly with fluffy Mashed Potatoes and sweet Glazed Carrots. This dish is a culinary masterpiece that marries tender chicken with a rich, creamy sauce infused with Dijon mustard, creating an irresistible taste that’s sure to impress family and friends. The comforting warmth of the mashed potatoes complements the savory chicken, while the glazed carrots add a touch of sweetness, making this meal ideal for any occasion—from cozy weeknight dinners to elegant gatherings. With quick preparation and simple ingredients, you can whip up this flavorful feast in no time.

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Ingredients

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream
• Potatoes, peeled
• Milk or cream
• Carrots, trimmed
• Honey or maple syrup

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Instructions

1. 1. Season bone-in chicken breast with olive oil, garlic powder, salt, and pepper. Sear in a skillet until golden brown and cooked through.
2. 2. In the same skillet, melt butter and sauté minced garlic. Add chicken broth, both mustards, and fresh parsley. Stir in cream and simmer until thickened.
3. 3. Boil peeled potatoes until soft, then mash with butter and milk until smooth; season to taste.
4. 4. Sauté trimmed carrots in melted butter until softened; drizzle with honey or maple syrup and season.
5. 5. Plate the chicken with creamy sauce alongside mashed potatoes and glazed carrots for a beautiful presentation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Searing, Boiling, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 590
• Sugar: 9g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 130mg