Raspberry Cookies

Name: Raspberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Various
Ingredients: 1 cup frozen raspberries; 2 cups gluten-free flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter (or vegan baking stick); 1.5 tablespoons cornstarch; 1.5 teaspoons baking powder; 1/2 teaspoon kosher salt; Additional ingredients for sweetness and color

Published: September 17, 2025

by lara

Why You’ll Love This Recipe

Delicious Flavor: The combination of tart frozen raspberries and sweet cookie dough creates an irresistible taste.
Versatile Treat: Perfect for parties, snacks, or even as a special dessert.
Easy to Make: With simple steps and accessible ingredients, these cookies are a breeze to whip up.
Diet-Friendly: Gluten-free, nut-free, and easily made vegan without sacrificing taste or texture.
Long-Lasting Freshness: Unlike typical cookies, these Raspberry Cookies stay soft and chewy for days.

Tools and Preparation

When preparing these Raspberry Cookies, having the right tools at hand makes all the difference. Below are essential items you’ll need to create this sweet treat effortlessly.

Essential Tools and Equipment

Mixing Bowl
Baking Sheet
Parchment Paper
Whisk
Measuring Cups

Importance of Each Tool

Mixing Bowl: A good mixing bowl helps combine ingredients evenly for the perfect dough consistency.
Baking Sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
Parchment Paper: Using parchment paper prevents sticking and makes clean-up much easier.

Ingredients

To make these delightful Raspberry Cookies, gather the following ingredients:

1 cup frozen raspberries
1/4 cup granulated sugar
2 cups gluten-free flour (I use a 1:1 gluten-free multipurpose flour with xanthan gum already in it)
1.5 tablespoons cornstarch
1.5 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter (or vegan baking stick, room temperature)

For the Sweetness & Color

1 1/4 cups plus 2 tablespoons granulated sugar
2 heaping tablespoons cornstarch mixed with 3 tablespoons water
3 tablespoons milk
3 tablespoons raspberry syrup
3 drops red food coloring (I use McCormick; you may need less if you’re using a gel or paste)
1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the gluten-free flour, cornstarch, baking powder, and kosher salt.
2. Whisk until well combined.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the unsalted butter (or vegan alternative) with granulated sugar until light and fluffy.
2. Gradually add in the corn starch mixture you prepared earlier.

Step 4: Add Wet Ingredients

Mix in:
1. The milk,
2. Raspberry syrup,
3. Red food coloring,
4. Chopped frozen raspberries gently until just combined.

Step 5: Combine Mixtures

Carefully fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep your cookies tender.

Step 6: Shape Cookies

Using a spoon or cookie scoop:
1. Portion out dough onto a lined baking sheet,
2. Space them about two inches apart.

Step 7: Bake

Bake in your preheated oven for about 15 minutes or until edges are golden brown.

Step 8: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are deliciously versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on your own, these cookies can enhance any occasion.

With a Glass of Milk

A classic pairing, enjoy your Raspberry Cookies with chilled milk for a delightful contrast of flavors.

As Part of a Dessert Platter

Arrange them alongside other cookies and treats to create an appealing dessert platter perfect for parties or family gatherings.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each cookie for an indulgent treat that elevates the flavor profile.

Warm with Ice Cream

Serve the cookies warm alongside a scoop of vanilla or raspberry sorbet, creating a deliciously melty dessert combination.

At a Picnic

These cookies are great for outdoor events! Pack them in your picnic basket for a sweet treat on sunny days.

How to Perfect Raspberry Cookies

To achieve the best results with your Raspberry Cookies, follow these helpful tips. They’ll ensure your cookies come out soft, chewy, and bursting with flavor.

Use Frozen Raspberries: Frozen raspberries maintain their shape better during baking than fresh ones, ensuring you get those delightful bursts of tartness in every bite.
Measure Flour Accurately: Use the spoon-and-level method to measure your gluten-free flour to avoid dense cookies. Too much flour can lead to dryness.
Chill the Dough: For thicker cookies that hold their shape better, chill the dough for at least 30 minutes before baking.
Mix Cornstarch Well: Ensure that the cornstarch mixed with water is smooth before adding it to the butter mixture. This prevents lumps and creates a better texture.
Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when removed from the oven.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies pair well with various side dishes that complement their sweet and tangy flavor. Here’s a list of great options to consider.

Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that contrasts nicely with cookie sweetness.
Cheese Board – Include soft cheeses like goat cheese or cream cheese for an elegant touch that pairs beautifully with fruit flavors.
Herbal Tea – A cup of chamomile or mint tea adds warmth and enhances the cookie experience.
Vanilla Custard – Serve warm custard as a dip to add richness to each bite of cookie.
Chocolate Fondue – Dip pieces of raspberry cookies into melted chocolate for an indulgent treat perfect for sharing.
Nut Mix – A simple bowl of mixed nuts provides crunch and saltiness, balancing out the sweet cookies perfectly.

Common Mistakes to Avoid

Avoiding common pitfalls can make your baking experience smoother and more enjoyable. Here are some mistakes to watch out for:

Overmixing the dough: Mixing too long can lead to tough cookies. Stir just until the ingredients are combined for a soft texture.
Using frozen raspberries directly: Not thawing the raspberries prior can cause excess moisture in your cookies. Thaw and drain them first.
Ignoring measurements: Baking is precise, so using incorrect measurements can alter your cookie’s texture. Always use a kitchen scale or measuring cups.
Not chilling the dough: Skipping this step can result in cookies spreading too much. Chill the dough for at least 30 minutes before baking.
Baking on ungreased pans: This can lead to sticking and uneven baking. Use parchment paper or grease your baking sheet properly.

Storage & Reheating Instructions

Refrigerator Storage

Store your Raspberry Cookies in an airtight container.
They will stay fresh for up to 5 days in the fridge.

Freezing Raspberry Cookies

Place cooled cookies in a single layer on a baking sheet, then freeze until solid.
Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Raspberry Cookies

Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
Stovetop: Place cookies in a skillet over low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Raspberry Cookies that might help you while preparing this delightful treat.

Can I replace frozen raspberries with fresh ones?

Yes, you can use fresh raspberries, but they may result in a different texture due to their higher moisture content.

How do I make these Raspberry Cookies vegan?

To make vegan Raspberry Cookies, simply use a vegan baking stick instead of butter and plant-based milk.

Why did my Raspberry Cookies spread too much?

Excessive spreading may occur if the dough is not chilled or if the butter is too soft when mixed. Ensure proper chilling times.

Are these Raspberry Cookies gluten-free?

Yes! The recipe utilizes gluten-free flour making them suitable for those avoiding gluten.

What can I customize in this Raspberry Cookies recipe?

You can add other fruits like blueberries or chocolate chips for a unique twist!

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile, accommodating various dietary needs. Their soft center paired with crunchy edges makes them irresistible! Feel free to customize with different fruits or flavors to make them your own. Try this delightful recipe today!

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