Easy Pumpkin Pull-Apart Loaf

This Easy Pumpkin Pull-Apart Loaf is a delightful way to start your day. With its soft, fluffy layers infused with pumpkin and warm spices, it brings the comforting flavors of fall right to your breakfast table. Perfect for family gatherings or a cozy morning at home, this loaf is not only easy to make but also incredibly delicious. Enjoy a slice drizzled with glaze, and you’ll feel like you’re indulging in dessert for breakfast!

Why You’ll Love This Recipe

• Quick Preparation: This recipe uses canned biscuits, making it a breeze to whip up in just 20 minutes of prep time.
• Delicious Flavor: The combination of pumpkin puree and warm spices offers a taste reminiscent of pumpkin pie, perfect for the season.
• Versatile Serving Options: Great for breakfast or as a sweet snack, this pull-apart loaf fits any occasion.
• Easy Pull-Apart Style: The design allows everyone to easily enjoy their own piece without needing utensils.
• Customizable Glaze: You can adjust the sweetness of the glaze according to your preference, adding more or less sugar as desired.

Tools and Preparation

Before you dive into making this Easy Pumpkin Pull-Apart Loaf, gather your tools and prepare your workspace. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Loaf pan
• Nonstick cooking spray
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Loaf pan: This ensures even baking and helps shape the loaf perfectly.
• Nonstick cooking spray: Prevents sticking, making it easier to remove the loaf once baked.
• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Whisk: Helps create smooth mixtures for both the batter and glaze.

Ingredients

To create this delightful loaf, you’ll need the following ingredients:

For the Loaf

• ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
• ½ cup (100g) granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can (8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky))
• 1 teaspoon cinnamon

For the Glaze

• ½ cup (57g) powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons (45ml) heavy whipping cream or milk

How to Make Easy Pumpkin Pull-Apart Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8×4 or 9×5 loaf pan by spraying it with nonstick cooking spray.

Step 2: Mix the Pumpkin Mixture

In a mixing bowl, stir together:
1. ¾ cup pumpkin puree
2. ¼ cup granulated sugar
3. 1 teaspoon vanilla extract
4. 1 teaspoon pumpkin pie spice
5. 1 large egg

Set this mixture aside after it’s well combined.

Step 3: Prepare the Biscuit Dough

Open the can of biscuits and slice each biscuit in half horizontally. In a small bowl, combine:
– Remaining ¼ cup granulated sugar
– 1 teaspoon cinnamon

Coat each biscuit slice with this cinnamon-sugar mixture.

Step 4: Assemble Your Loaf

Lay one slice of dough flat on your workspace. Spread some of the pumpkin mixture on top, then place another biscuit piece on top. Continue layering until all biscuit pieces are used up and placed carefully into the pan.

Step 5: Bake Your Loaf

Bake for about 30-40 minutes until golden brown on top and cooked through in the center. If it starts browning too quickly, cover with foil and lower oven temperature to 325°F.

Step 6: Make the Glaze

While your loaf cools, whisk together:
– ½ cup powdered sugar
– 1 teaspoon cinnamon
– 3 tablespoons heavy whipping cream

Continue whisking until you achieve a smooth glaze consistency.

Step 7: Serve Your Delicious Creation

Drizzle glaze over your cooled loaf before pulling apart slices to serve. Enjoy! Store any leftovers loosely covered for up to two days.

How to Serve Easy Pumpkin Pull-Apart Loaf

Serving your Easy Pumpkin Pull-Apart Loaf can elevate the breakfast experience. Here are some delightful ways to enjoy this dish.

With a Side of Fresh Fruit

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Bananas: Creamy bananas complement the pumpkin flavor well.

Drizzled with Maple Syrup

• Maple Syrup: A drizzle of pure maple syrup enhances the sweetness and brings out the pumpkin’s natural flavors.

Accompanied by Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream can be dolloped on top for an indulgent treat.

Served Warm

• Warm Slices: Enjoying the loaf warm allows the flavors to shine and provides a cozy breakfast experience.

How to Perfect Easy Pumpkin Pull-Apart Loaf

Perfecting your Easy Pumpkin Pull-Apart Loaf can make it even more enjoyable. Here are some essential tips.

• Boldly Measure Ingredients: Accurate measurements ensure consistent results and avoid any mishaps in texture.
• Carefully Layer Dough: Make sure each biscuit slice is evenly coated with the pumpkin mixture for balanced flavor throughout.
• Use Fresh Spices: Using fresh pumpkin pie spice and cinnamon enhances the aroma and flavor of your loaf.
• Monitor Baking Time: Keep an eye on your loaf towards the end of baking to prevent over-browning. Cover it with foil if necessary.
• Let It Cool Properly: Allowing the loaf to cool before glazing helps set the flavors and makes slicing easier.

Best Side Dishes for Easy Pumpkin Pull-Apart Loaf

Pairing side dishes with your Easy Pumpkin Pull-Apart Loaf can create a complete meal. Here are some great suggestions.

1. Yogurt Parfait: Greek yogurt layered with granola and fruit provides protein and texture contrast.
2. Scrambled Eggs: Fluffy scrambled eggs add a savory balance to the sweet loaf.
3. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits makes for a hearty breakfast option.
4. Smoothie Bowl: A vibrant smoothie bowl made from your favorite fruits offers a refreshing side.
5. Cinnamon Applesauce: Homemade applesauce spiced with cinnamon pairs beautifully with pumpkin flavors.
6. Chia Seed Pudding: Nutritious chia pudding adds a creamy element while being full of healthy fats.

Common Mistakes to Avoid

This section highlights common pitfalls when making the Easy Pumpkin Pull-Apart Loaf and offers tips for success.

• Skipping the Preheating Step: Always preheat your oven before baking. This ensures even cooking and helps achieve a golden top.
• Using Pumpkin Pie Mix Instead of Puree: Make sure to use pure pumpkin puree, not pumpkin pie mix, to control sweetness and spices in the loaf.
• Not Coating the Biscuits Properly: Ensure each biscuit slice is thoroughly coated in cinnamon sugar. This step adds essential flavor throughout the loaf.
• Overbaking or Undercooking: Keep an eye on the baking time; undercooked centers can make the loaf too gooey, while overbaking can dry it out. Use a toothpick to check doneness.
• Neglecting to Cool Before Glazing: Allow the loaf to cool before adding glaze. Glazing it hot can cause it to melt away instead of sit beautifully on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Place parchment paper between slices if you stack them, to prevent sticking.

Freezing Easy Pumpkin Pull-Apart Loaf

• Freeze slices wrapped tightly in plastic wrap for up to 3 months.
• Use a freezer-safe container or bag for added protection against freezer burn.

Reheating Easy Pumpkin Pull-Apart Loaf

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds or until warm. Be cautious not to overheat, as it can become tough.
• Stovetop: Warm slices in a non-stick skillet over low heat for a couple of minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about the Easy Pumpkin Pull-Apart Loaf.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended smoothly for the best texture.

How do I store leftover Easy Pumpkin Pull-Apart Loaf?

Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your loaf by adding nuts or chocolate chips into the layers for extra texture and flavor.

What can I substitute for heavy whipping cream?

You can replace heavy whipping cream with milk or non-dairy alternatives like almond milk or coconut cream if desired.

How do I know when my loaf is done baking?

The loaf is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Final Thoughts

The Easy Pumpkin Pull-Apart Loaf is a delightful blend of flavors that’s perfect for breakfast or brunch. Its fluffy texture combined with sweet pumpkin filling makes it irresistible. Feel free to tweak this recipe by adding your favorite spices or mix-ins like nuts or chocolate chips. Give it a try, and enjoy every delicious bite!

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Easy Pumpkin Pull-Apart Loaf

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• Author: Lara
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the cozy flavors of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful bread features soft, fluffy layers infused with pumpkin puree and warm spices, making it a perfect addition to your breakfast table or a sweet snack any time of day. With minimal prep time and easy assembly, this loaf is ideal for family gatherings or quiet mornings at home. Drizzle it with a customizable glaze for an extra touch of sweetness that feels like dessert for breakfast. Enjoy the aroma that fills your kitchen while baking—it’s sure to become a seasonal favorite!

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Ingredients

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• ¾ cup pumpkin puree
• ½ cup granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can (8 count) Pillsbury Grands Biscuits
• 1 teaspoon cinnamon
• For the glaze: ½ cup powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons milk

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Instructions

1. Preheat your oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick cooking spray.
2. In a bowl, mix together pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
3. Slice each biscuit in half horizontally and mix remaining sugar with cinnamon in a small bowl.
4. Coat each biscuit slice with the cinnamon-sugar mixture and layer them with the pumpkin mixture in the loaf pan.
5. Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
6. While cooling, whisk together glaze ingredients and drizzle over the loaf before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 210
• Sugar: 11g
• Sodium: 295mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg