Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat for any occasion. With their soft, chewy texture and the warm spices of ginger and cinnamon, they bring a cozy charm to holiday gatherings, family get-togethers, or a simple dessert craving. The creamy eggnog frosting adds a festive twist that elevates these cookies to something truly special.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, molasses, and warm spices creates a rich flavor profile that is perfect for the holidays.
• Soft and Chewy Texture: Each cookie is designed to be soft and chewy, making them an enjoyable treat.
• Festive Presentation: These sandwich cookies look beautiful on any dessert table, making them ideal for celebrations.
• Simple Preparation: With straightforward steps, this recipe is easy even for novice bakers.
• Versatile Treat: Perfect for gifting or serving at parties, these cookies can also be enjoyed as an everyday snack.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures consistent mixing for smooth dough and frosting without lumps.
• Cookie scoop: Provides uniform cookie sizes for even baking and perfect sandwiches.
• Wire rack: Allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free, optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until smooth.
2. Add in the egg, egg yolk, vanilla extract, and molasses; mix until well combined.
3. Gradually add the flour mixture while mixing on low speed until combined.
4. Cover the bowl with cling wrap; refrigerate for 30 minutes up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C).
2. Line two cookie sheets with parchment paper or silicone mats.
3. If dough has chilled over 2 hours, let it sit at room temperature for about 20 minutes.
4. Scoop out dough into balls about 1.5 tablespoons in size; roll in turbinado or granulated sugar.
5. Place balls 2 inches apart on lined sheets; bake for 8–10 minutes until tops are just set.
6. Cool on trays for 5–10 minutes before transferring to wire racks.

Step 4: Make Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat softened butter until creamy.
2. Gradually add icing sugar about half a cup at a time until two cups are mixed in.
3. Stir in eggnog one tablespoon at a time; add optional vanilla extract if desired.
4. Adjust sweetness with extra powdered sugar or eggnog for desired consistency.

Step 5: Assemble Sandwiches

To assemble:
1. Frost the bottom of one cookie with about one tablespoon of frosting.
2. Place another cookie on top to create a sandwich.
You will have about 16–18 delicious sandwiches ready to enjoy!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies are perfect for any occasion. Whether you’re hosting a holiday party or enjoying a cozy afternoon treat, here are some serving suggestions to elevate your experience.

With Hot Beverages

• Tea: Pair the cookies with a warm cup of chai or herbal tea for a comforting treat.
• Coffee: Enjoy them alongside a rich cup of coffee, which complements the spices beautifully.
• Hot Chocolate: For a sweet indulgence, serve these cookies with creamy hot chocolate.

As Party Favors

• Gift Boxes: Package the cookies in festive boxes tied with ribbons for thoughtful gifts at gatherings.
• Potluck Contributions: Bring these cookies to potlucks; they are sure to be a crowd-pleaser.

With Ice Cream

• Sandwich Style: Create an ice cream sandwich using your favorite flavor for a delightful dessert twist.
• Scoop on the Side: Serve a scoop of vanilla or cinnamon ice cream alongside for a delicious combo.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To ensure your ginger molasses sandwich cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough helps prevent spreading during baking and enhances flavor.
• Measure Flour Correctly: Spoon and level flour into your measuring cup to avoid dense cookies.
• Don’t Overbake: Remove cookies from the oven when they are just set for soft and chewy results.
• Adjust Frosting Consistency: Add eggnog gradually until you achieve a smooth, spreadable frosting.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies can be enjoyed alongside various dishes. Here are some excellent pairings:

1. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses offers a savory contrast to the sweet flavors of the cookies.
3. Roasted Nuts: Serve spiced roasted nuts as a crunchy companion; their saltiness pairs well with sweetness.
4. Spiced Cider: Warm spiced apple cider is an aromatic beverage that enhances the cookie’s flavors nicely.
5. Yogurt Parfait: Layer yogurt with granola and berries for a light and healthy option that complements dessert.
6. Chocolate Fondue: Dip fruits or cookie pieces into chocolate fondue for an interactive dessert experience.

Common Mistakes to Avoid

Making ginger molasses sandwich cookies with eggnog frostings can be a delightful experience, but there are a few mistakes to avoid for perfect results.

• Not chilling the dough – Skipping this step can result in cookies that spread too much during baking. Always refrigerate the dough for at least 30 minutes.
• Overmixing the batter – This can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Incorrect oven temperature – Baking at the wrong temperature can affect texture. Always preheat your oven and use an oven thermometer if necessary.
• Using stale spices – Fresh spices ensure vibrant flavor. Check expiration dates and consider buying whole spices to grind fresh.
• Ignoring consistency of frosting – If the frosting is too runny, it won’t hold on the cookies. Adjust sugar and eggnog until you achieve a smooth, spreadable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze unfilled cookies for up to 3 months.
• Use freezer-safe containers or bags; separate layers with parchment paper.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven – Preheat to 350°F and warm cookies for about 5 minutes for best texture.
• Microwave – Heat individual cookies for about 10-15 seconds on medium power; watch closely to avoid overheating.
• Stovetop – Place in a covered pan over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making ginger molasses sandwich cookies with eggnog frostings.

Can I substitute butter in this recipe?

You can use margarine or coconut oil as alternatives, but it may change the texture slightly.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour, ensuring it contains xanthan gum for structure.

What if I don’t have eggnog?

You can replace eggnog with milk or a non-dairy alternative mixed with vanilla extract and a pinch of nutmeg.

How long do the cookies last after assembly?

Once sandwiched, they will stay fresh in the refrigerator for about 3-4 days.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding your favorite nuts or chocolate chips into the cookie dough before baking.

Final Thoughts

These ginger molasses sandwich cookies with eggnog frostings offer a delightful blend of flavors and textures. Their soft, chewy nature makes them perfect for any occasion. Feel free to customize them by mixing in additional spices or toppings for your unique twist. Try this recipe today, and enjoy every bite!

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Ginger Molasses Sandwich Cookies with Eggnog Frostings

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 16 sandwich cookies 1x

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Description

Indulge in the delightful flavors of Ginger Molasses Sandwich Cookies with Eggnog Frostings. These soft and chewy cookies are infused with warm spices like ginger, cinnamon, and nutmeg, creating a comforting treat perfect for any occasion. Sandwiched together with a creamy eggnog frosting, they offer a festive twist that elevates your dessert game. Ideal for holiday gatherings or cozy afternoons, these cookies are not only delicious but also visually appealing, making them a standout addition to any dessert table. Easy to prepare and adaptable for various preferences, you’ll find yourself reaching for more.

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar
• 6 tablespoons unsalted butter (softened to room temperature)
• 2–3 cups icing sugar (sifted)
• 3–4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free, optional)

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Instructions

1. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
2. In a separate large bowl using an electric mixer on medium speed, beat together the butter and brown sugar until smooth. Add in the egg, egg yolk, vanilla extract, and molasses; mix until well combined.
3. Gradually add the flour mixture while mixing on low speed until combined. Cover the bowl with cling wrap; refrigerate for 30 minutes up to 24 hours.
4. When ready to bake, preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone mats.
5. If dough has chilled over 2 hours, let it sit at room temperature for about 20 minutes. Scoop out dough into balls about 1.5 tablespoons in size; roll in turbinado or granulated sugar.
6. Place balls 2 inches apart on lined sheets; bake for 8–10 minutes until tops are just set.
7. Cool on trays for 5–10 minutes before transferring to wire racks.
8. While cookies cool, in a medium bowl, beat softened butter until creamy. Gradually add icing sugar about half a cup at a time until two cups are mixed in.
9. Stir in eggnog one tablespoon at a time; add optional vanilla extract if desired. Adjust sweetness with extra powdered sugar or eggnog for desired consistency.
10. To assemble, frost the bottom of one cookie with about one tablespoon of frosting and place another cookie on top to create a sandwich.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg