Crockpot Steak Bites

These Crockpot Steak Bites are the ultimate comfort food, bringing together juicy sirloin and a rich au jus sauce in a simple, slow-cooked meal. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also bursting with flavor. Whether served as an appetizer or main course, these steak bites are sure to impress!

Why You’ll Love This Recipe

• Effortless Preparation: This recipe requires minimal hands-on time. Just sear the steak, add ingredients to the Crockpot, and let it do the work.
• Rich Flavor: The combination of beef stock and au jus gravy mix creates a savory sauce that elevates the taste of the steak.
• Versatile Meal: Serve these steak bites as a hearty main dish, or use them as a filling for sliders or wraps for a fun twist.
• Crowd-Pleaser: With their tender texture and robust flavor, these bites are perfect for parties or family dinners.
• Comfort Food: Slow-cooked meals are synonymous with warmth and coziness—ideal for any occasion.

Tools and Preparation

To create your Crockpot Steak Bites, you’ll need some essential tools that make the cooking process seamless. These tools help you achieve perfectly cooked steak bites every time.

Essential Tools and Equipment

• 6-quart Crockpot
• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• 6-quart Crockpot: This size is ideal for cooking large batches, ensuring there’s plenty for everyone at the table.
• Skillet: Searing the steak enhances its flavor by creating a delicious crust before slow cooking.
• Chef’s knife: A sharp knife is essential for cutting steak into bite-sized pieces easily and safely.

Ingredients

For the Steak Bites

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

For the Sauce

• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock or broth
• 1 ounce au jus gravy mix (1 packet)
• 4 tablespoons unsalted butter, thinly sliced

Garnish (optional)

• Fresh chopped parsley

How to Make Crockpot Steak Bites

Step 1: Season the Steak

Place steak pieces in a large bowl and toss with kosher salt and black pepper until evenly coated.

Step 2: Sear the Steak

Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear half of the seasoned steak pieces until browned. Transfer to the Crockpot. Repeat with remaining oil and steak.

Step 3: Add Aromatics

Once all seared steak is in the Crockpot, add sliced sweet onion and garlic. Toss gently to combine with the meat.

Step 4: Pour in Stock

Pour unsalted beef stock over everything in the Crockpot. Sprinkle au jus gravy mix on top evenly.

Step 5: Add Butter

Lay thin slices of unsalted butter over the seared steak to enhance richness.

Step 6: Cook

Cover your Crockpot and cook on HIGH for 3–4 hours or LOW for 6–8 hours until the steak is tender.

Step 7: Serve

Before serving, garnish with fresh chopped parsley if desired. Enjoy your flavorful Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are a versatile dish that can be served in various ways. Whether you enjoy them as a main course or as part of a larger meal, these steak bites will impress everyone at the table.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich flavors of the steak bites and soak up the delicious au jus sauce.

Over Rice

• Steaming white or brown rice makes a perfect base for serving Crockpot Steak Bites, allowing the savory juices to enhance every bite.

In Tacos

• Fill warm tortillas with steak bites, add fresh toppings like avocado and salsa for a fun twist on traditional tacos.

On a Salad

• Top a bed of mixed greens with steak bites for a hearty salad. Add cherry tomatoes and your favorite dressing for an extra boost.

With Crusty Bread

• Serve steak bites alongside crusty bread or rolls to help soak up the flavorful sauce. A great option for dipping!

How to Perfect Crockpot Steak Bites

To achieve the best results with your Crockpot Steak Bites, follow these helpful tips. They ensure your dish is flavorful and juicy every time.

• Choose Quality Meat: Selecting high-quality sirloin steak will result in tender and flavorful bites that melt in your mouth.
• Sear the Steak: Searing the meat before placing it in the crockpot adds depth of flavor and enhances the overall taste of the dish.
• Use Fresh Ingredients: Fresh onion and garlic elevate the flavor profile. Always opt for fresh over dried when possible.
• Adjust Cooking Time: Depending on your crockpot’s settings, monitor cooking time carefully to avoid overcooking or undercooking your steak.
• Add Seasoning Gradually: Start with basic salt and pepper, then adjust seasoning throughout cooking if necessary for balanced flavors.
• Let it Rest: Allowing the cooked steak bites to rest before serving helps retain moisture, making each bite more succulent.

Best Side Dishes for Crockpot Steak Bites

Pairing side dishes with your Crockpot Steak Bites can enhance your meal experience. Here are some excellent options that complement this hearty dish beautifully.

1. Garlic Bread
   Perfect for soaking up extra sauce, garlic bread adds wonderful flavor and crunch to your meal.
2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized brings color and nutrition to your plate.
3. Coleslaw
   A creamy coleslaw balances out the richness of the steak bites with its crisp texture and tangy flavor.
4. Steamed Broccoli
   Lightly steamed broccoli is a healthy side that adds vibrant color and essential nutrients to your meal.
5. Quinoa Salad
   A refreshing quinoa salad with herbs and lemon provides a nutritious contrast to the savory steak bites.
6. Baked Sweet Potatoes
   Sweet potatoes offer natural sweetness that complements the savory flavors of the steak perfectly; serve them plain or topped with butter.

Common Mistakes to Avoid

Avoiding mistakes while preparing Crockpot Steak Bites can enhance your cooking experience and ensure delicious results. Here are some common pitfalls and how to steer clear of them.

• Boldly omit searing: Failing to sear the steak before adding it to the Crockpot can result in less flavor. Always sear the meat for that rich, caramelized taste.
• Boldly skip seasoning: Not seasoning properly can lead to bland bites. Make sure to season generously with salt and pepper for the best flavor.
• Boldly ignore liquid levels: Adding too little broth may cause your steak to dry out. Ensure there’s enough liquid to keep the meat moist during cooking.
• Boldly overlook cooking times: Cooking at the wrong temperature or duration can affect tenderness. Always follow recommended times for best results.
• Boldly forget garnishing: Neglecting garnish can make your dish look less appealing. A sprinkle of fresh parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Crockpot Steak Bites

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Crockpot Steak Bites

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Crockpot Steak Bites that might help you with your cooking process.

What is the best cut of beef for Crockpot Steak Bites?

Sirloin steak is ideal as it becomes tender when slow-cooked while retaining great flavor.

Can I use other meats instead of beef?

Yes! You can substitute with chicken or turkey for a different twist on this recipe.

How do I make my Crockpot Steak Bites spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for a spicy kick.

What should I serve with Crockpot Steak Bites?

These steak bites pair well with rice, mashed potatoes, or a fresh salad for a complete meal.

How long does it take to cook Crockpot Steak Bites?

They cook in about 3-4 hours on HIGH or 6-8 hours on LOW in the Crockpot.

Final Thoughts

These Crockpot Steak Bites are not only delicious but also incredibly versatile. You can customize them by adding vegetables or adjusting spices to suit your taste. Don’t hesitate—try this recipe today and enjoy a comforting meal that’s perfect for any busy night!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Steak Bites

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Crockpot Steak Bites are a delightful and hearty dish that effortlessly combines tender sirloin steak with a rich au jus sauce, making it the perfect comfort food for any occasion. This easy-to-make recipe requires minimal hands-on time, allowing you to enjoy flavorful bites without the fuss. Simply sear the steak, toss it in your slow cooker with aromatic ingredients, and let it simmer to perfection. Whether served as a main course or filling for delicious sliders and tacos, these steak bites are sure to impress your family and friends. Try this recipe today for a satisfying meal that will leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock or broth
• 1 ounce au jus gravy mix (1 packet)
• 4 tablespoons unsalted butter

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Instructions

1. Season the steak pieces with kosher salt and black pepper in a large bowl.
2. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Sear half of the seasoned steak until browned; transfer to the Crockpot. Repeat with remaining oil and steak.
3. Add sliced onion and garlic to the Crockpot, tossing gently with the meat.
4. Pour the beef stock over the mixture and sprinkle au jus gravy mix on top.
5. Lay thin slices of unsalted butter over the steak.
6. Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
7. Serve garnished with fresh chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 3–8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 105mg