Creamy Chicken Stroganoff with Spinach and Crispy Bacon

The Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful dish that brings comfort to any table. This creamy and savory recipe offers a rich flavor profile while being perfect for family dinners, casual gatherings, or special occasions. With tender chicken, vibrant spinach, and a creamy sauce, this dish stands out as a crowd-pleaser that’s both easy to prepare and satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy nights or last-minute dinner plans.
• Rich Flavor: The combination of chicken broth, sour cream, and spices creates a deeply satisfying flavor that will keep you coming back for more.
• Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, allowing for creative variations.
• Family-Friendly: Everyone loves a creamy pasta dish! This recipe is sure to be a hit with kids and adults alike.
• Nutritious Spinach: Adding spinach not only boosts the nutritional value but also adds color and freshness to the dish.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet is crucial for achieving the right texture when sautéing ingredients.
• Chef’s Knife: A sharp knife makes chopping ingredients quick and efficient, ensuring even cooking.
• Measuring Cups and Spoons: Accurate measurements help maintain the balance of flavors in your stroganoff.
• Wooden Spoon: Ideal for stirring sauces without scratching your cookware while providing control over mixing.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts

For the Sauce

• 4 slices thick-cut bacon, chopped
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

For the Vegetables

• 2 cups baby spinach
• 1 small onion, diced
• 3 cloves garlic, minced

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces. Dice the onion and mince the garlic. Set aside until ready to use.

Step 2: Cook the Chicken

In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add chopped bacon. Cook until crispy. Add diced onion and minced garlic; cook until softened.

Step 4: Combine Ingredients

Return the cooked chicken to the skillet. Stir in Dijon mustard and Worcestershire sauce. Pour in chicken broth; bring to a simmer.

Step 5: Add Creams and Spinach

Reduce heat to low. Stir in sour cream and heavy cream until well combined. Add baby spinach; cook until wilted.

Step 6: Thicken Sauce (Optional)

If you prefer a thicker sauce, mix cornstarch with a little water in a bowl. Stir this mixture into your stroganoff until desired consistency is reached.

Step 7: Serve

Serve hot over pasta or rice if desired. Enjoy your creamy chicken stroganoff warm!

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Serving Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful experience. This dish pairs well with a variety of sides and garnishes that enhance its rich flavors. Here are some serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley – Adds a pop of color and freshness.
• Chives – Offers a mild onion flavor that complements the creaminess.

Pair with Noodles or Rice

• Egg Noodles – Classic choice that soaks up the creamy sauce beautifully.
• White Rice – A simple base that balances the richness of the stroganoff.

Serve with a Salad

• Caesar Salad – Crisp romaine and Parmesan add crunch and flavor contrast.
• Mixed Greens – Light vinaigrette enhances the meal without overpowering it.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy Bacon

To achieve the best results with your Creamy Chicken Stroganoff, follow these helpful tips. They will ensure your dish is both flavorful and satisfying.

• Use Fresh Ingredients – Fresh chicken and spinach will enhance the flavor profile significantly.
• Adjust Seasoning – Taste while cooking; you might want more salt or pepper based on preference.
• Cook Chicken Thoroughly – Ensure chicken is cooked through for safety and optimal texture.
• Thicken Sauce Wisely – If needed, use cornstarch mixed with water for extra creaminess.
• Let It Rest – Allow the dish to sit for a few minutes before serving; this helps flavors meld.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Complementing your Creamy Chicken Stroganoff with Spinach and Crispy Bacon is easy when you choose the right side dishes. Here are some excellent options to consider.

1. Garlic Bread – Perfect for soaking up the delicious sauce; easy to make and always a hit.
2. Steamed Broccoli – Adds a nutritious green side; drizzle with olive oil for extra flavor.
3. Roasted Potatoes – Crispy outside, fluffy inside; season them well for added taste.
4. Quinoa Salad – Nutty flavor adds texture; toss in veggies for color and nutrition.
5. Coleslaw – Crunchy cabbage salad provides a refreshing contrast to the creamy dish.
6. Grilled Asparagus – Lightly charred, adding elegance to your plate alongside the stroganoff.

Common Mistakes to Avoid

• Overcooking the Chicken: This can lead to dry, tough meat. Cook the chicken just until it reaches an internal temperature of 165°F.
• Skipping the Mustard: Dijon mustard adds depth to the flavor. Don’t skip it; it enhances the overall taste of the dish.
• Using Low-Quality Broth: A good quality broth is essential for a rich flavor. Opt for homemade or a reputable brand for best results.
• Ignoring Seasoning: Proper seasoning is key to a delicious stroganoff. Taste as you go and adjust salt and pepper accordingly.
• Not Adding Spinach Until Late: If you add spinach too late, it won’t have time to wilt properly. Add it when the sauce is nearly complete for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before refrigerating to maintain freshness.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Freeze in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F and bake covered for about 20-30 minutes, stirring halfway through.
• Microwave: Heat in short intervals, stirring between each, until warmed through.
• Stovetop: Warm over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Stroganoff with Spinach and Crispy Bacon.

How can I make my Creamy Chicken Stroganoff with Spinach and Crispy Bacon healthier?

You can use low-fat sour cream and reduce the heavy cream for a lighter version without sacrificing flavor.

Can I substitute other greens instead of spinach?

Yes! You can use kale or Swiss chard as alternatives. Just ensure they are cooked down properly.

What can I serve with Creamy Chicken Stroganoff with Spinach and Crispy Bacon?

This dish pairs well with egg noodles, rice, or a side salad for a complete meal.

How do I know when my chicken is done?

The chicken should reach an internal temperature of 165°F. Use a meat thermometer for accuracy.

Final Thoughts

Creamy Chicken Stroganoff with Spinach and Crispy Bacon is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or changing up the protein. Give this recipe a try and enjoy a deliciously creamy dinner that’s sure to impress!

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Creamy Chicken Stroganoff with Spinach

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Chicken Stroganoff with Spinach is a delightful twist on the classic recipe, offering a rich and savory flavor that will warm your heart and satisfy your cravings. Tender pieces of chicken mingle with vibrant spinach in a luscious, creamy sauce that’s perfect for any occasion. This dish is not only comforting but also incredibly easy to prepare, making it an ideal choice for busy weeknights or special gatherings. Serve it over egg noodles or rice to soak up every delicious drop of sauce, and watch it become a favorite at your family table.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 cups baby spinach
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil

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Instructions

1. Prepare the ingredients: Chop the chicken into bite-sized pieces, dice the onion, and mince the garlic.
2. In a large skillet over medium heat, add olive oil. Once hot, add chicken and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
3. In the same skillet, sauté the onion and garlic until softened, then return the chicken to the pan.
4. Stir in Dijon mustard and chicken broth; bring to a simmer.
5. Reduce heat to low and mix in sour cream and heavy cream until combined. Add spinach and cook until wilted.
6. If desired, thicken sauce with cornstarch mixed with water.
7. Serve hot over noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 690mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 155mg