Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is a delightful dish that brings comfort and flavor to your dinner table. With tender sirloin tips simmered in a rich, homemade gravy, this recipe is perfect for family gatherings or weeknight dinners. The combination of spices and savory broth creates a mouthwatering experience that your loved ones will cherish.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have a hearty meal on the table in under an hour.
• Rich Flavor: The blend of spices and beef broth delivers a depth of flavor that elevates any dining experience.
• Versatile Dish: Serve it over rice, mashed potatoes, or with crusty bread to soak up all the delicious gravy.
• Family-Friendly: This dish appeals to all ages, making it a great choice for both kids and adults.
• Comforting Meal: Perfect for cozy evenings or special occasions, this recipe warms the soul.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious dish:

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Whisk

Importance of Each Tool

• Skillet: A good skillet provides even heat distribution for browning the beef perfectly.
• Cutting board: Protects your countertops while allowing for safe and efficient chopping of ingredients.
• Knife: A sharp knife ensures clean cuts when you’re prepping vegetables and meat.
• Measuring spoons: Accurate measurements lead to consistent flavors in your dishes.

Ingredients

This hearty and halal-friendly recipe features tender sirloin tips simmered in a flavorful, homemade beef gravy. Perfect for cozy dinners and full of savory goodness.

For the Sirloin Tips

• 1½ lbs sirloin tips, cubed
• 3 tbsp flour
• 3 tbsp olive oil
• 1 tsp brown sugar
• ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
• ¼ tsp black pepper

For the Gravy

• 2 tbsp butter
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 beef bouillon cube
• 1½ tsp Worcestershire sauce (halal)

For Seasoning

• ¼ tsp each: dried thyme, rosemary
• 1 tsp onion powder
• ½ tsp garlic powder

For Thickening

• 3 tbsp cornstarch + ¼ cup cold water (for slurry)

How to Make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Step 1: Prepare the Beef

1. Season the sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, brown sugar, and black pepper.
2. Coat the seasoned beef with flour evenly.

Step 2: Brown the Beef

1. Heat olive oil in a skillet over medium-high heat.
2. Add the beef in batches; make sure not to overcrowd the pan.
3. Brown each batch for about 5 minutes until they have a nice crust. Remove from skillet and set aside.

Step 3: Sauté Onions and Garlic

1. In the same skillet, add butter.
2. Once melted, add diced onions and minced garlic.
3. Sauté until onions are translucent and fragrant.

Step 4: Simmer the Gravy

1. Pour in beef broth along with the bouillon cube and Worcestershire sauce.
2. Stir in dried thyme, rosemary, onion powder, and garlic powder.
3. Bring mixture to a gentle simmer.

Step 5: Combine Beef with Gravy

1. Return browned beef to the skillet with gravy mixture.
2. Cover and let simmer for 20–25 minutes until beef is tender.

Step 6: Thicken the Gravy

1. In a small bowl, mix cornstarch with cold water to create a slurry.
2. Stir slurry into gravy mixture; cook for an additional few minutes until thickened.

Step 7: Serve

1. Allow dish to rest for about 5 minutes before serving hot over your choice of side dish.

Enjoy your delicious Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe!

How to Serve Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Serving Sirloin Tips in Gravy is a delightful experience that can elevate your dinner table. This savory dish pairs beautifully with a variety of sides and garnishes to enhance its rich flavors.

Classic Comfort Meal

• Pair the sirloin tips with creamy mashed potatoes for a traditional touch. The smooth potatoes soak up the delicious gravy perfectly.

Fresh Salad

• Serve with a crisp garden salad for a refreshing contrast. A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds brightness to the meal.

Warm Bread Rolls

• Accompany the dish with soft, warm bread rolls. They are perfect for mopping up any leftover gravy.

Steamed Vegetables

• Include a side of steamed broccoli or green beans for a healthy addition. Their crunch balances the tenderness of the beef.

Rice Pilaf

• Offer fluffy rice pilaf as an alternative starch. The subtle flavors complement the rich gravy without overpowering it.

How to Perfect Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Perfecting your Sirloin Tips in Gravy is all about technique and attention to detail. Here are some simple tips to elevate your cooking game.

• Use high-quality beef: Select fresh sirloin tips for better flavor and tenderness.
• Don’t rush browning: Allow the beef to brown properly in batches for a deeper flavor.
• Adjust seasoning: Taste and adjust spices during cooking to suit your preference.
• Simmer gently: Keep the heat low while simmering to ensure tender meat and rich gravy.
• Thicken wisely: Use cornstarch slurry carefully, adding it gradually until you reach your desired thickness.

Best Side Dishes for Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Enhancing your meal with complementary side dishes makes dining even more enjoyable. Here are some excellent options to serve alongside your Sirloin Tips in Gravy.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting base for the gravy.
2. Roasted Brussels Sprouts: These sprouts add a nutty flavor and crispy texture that pairs well with beef.
3. Corn on the Cob: Sweet corn brings a burst of freshness and color, balancing the savory dish.
4. Quinoa Salad: A light quinoa salad mixed with herbs and lemon offers a nutritious side option.
5. Coleslaw: Crunchy coleslaw with a tangy dressing provides an excellent crunch contrasting the tender meat.
6. Sautéed Spinach: Quick sautéed spinach dressed lightly with olive oil delivers nutrients and vibrant color to your plate.
7. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes offer an interesting flavor complement.
8. Pasta Salad: A chilled pasta salad tossed with vegetables gives a refreshing twist to your meal.

Common Mistakes to Avoid

When preparing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Not seasoning properly: Failing to season the beef before cooking can result in bland flavors. Make sure to coat the meat with spices and flour for a delicious base.
• Overcrowding the pan: Cooking too much beef at once can lower the pan’s temperature, preventing proper browning. Cook in batches for even cooking and enhanced flavor.
• Skipping the resting time: Cutting into the meat immediately after cooking can cause juices to escape. Letting it rest for a few minutes ensures juiciness and flavor retention.
• Ignoring the gravy consistency: If your gravy is too thin, it may not cling well to the meat. Use the cornstarch slurry effectively to thicken it up, ensuring a rich sauce.
• Using low-quality broth: A great broth elevates your dish. Choose a high-quality beef broth for a flavorful gravy that complements the sirloin tips.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sirloin Tips in Gravy in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

• Freeze leftovers in a freezer-safe container or bag.
• This dish can last up to 3 months in the freezer.

Reheating Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe dish. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Use a saucepan over medium heat. Add a splash of broth if needed and stir until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding this recipe.

Can I use other cuts of beef?

Yes! While sirloin tips work best, you can substitute with cuts like flank steak or chuck roast if desired.

How do I make this recipe gluten-free?

To make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe gluten-free, use gluten-free flour and ensure your broth is also gluten-free.

Can I add vegetables to the gravy?

Absolutely! Carrots, peas, or mushrooms can be added during simmering for extra flavor and nutrition.

What should I serve with this dish?

Sirloin tips pair well with mashed potatoes, rice, or crusty bread to soak up that delicious gravy.

Final Thoughts

This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is not only hearty but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices based on your taste preferences. Give this comforting dish a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sirloin Tips in Gravy – Easy Beef Dinner Recipe

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the warmth of home-cooked comfort with our Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe. This delightful dish features tender sirloin tips simmered to perfection in a rich, savory gravy that elevates any meal. With only 15 minutes of prep time and under an hour of cooking, you can serve up a hearty dinner that the whole family will love. Perfect for busy weeknights or special occasions, this recipe is versatile enough to pair with your favorite sides like creamy mashed potatoes, fluffy rice, or crusty bread. Indulge in a comforting bowl of goodness that warms both the heart and soul!

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Ingredients

Scale 1x2x3x

• 1½ lbs sirloin tips, cubed
• 3 tbsp flour
• 3 tbsp olive oil
• 2 cups beef broth
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 3 tbsp cornstarch (for thickening)
• 1 tsp brown sugar
• ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
• ¼ tsp black pepper
• 2 tbsp butter
• 1 beef bouillon cube
• ¼ tsp each: dried thyme, rosemary
• 1 tsp onion powder
• ½ tsp garlic powder

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Instructions

1. Season the sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, brown sugar, and black pepper. Coat evenly with flour.
2. Heat olive oil in a skillet over medium-high heat. Brown the beef in batches for about 5 minutes each until crusty; set aside.
3. In the same skillet, melt butter and sauté onions and garlic until translucent.
4. Add beef broth and bouillon cube; stir in thyme and rosemary. Bring to a simmer.
5. Return beef to skillet; cover and simmer for 20-25 minutes until tender.
6. Mix cornstarch with cold water for a slurry; stir into gravy to thicken.
7. Allow to rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 2g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg