Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Name: Sausage Egg Breakfast Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package of crescent roll dough; 2 cooked chicken sausage links, crumbled; 2 large eggs, scrambled; Shredded cheese (optional)

Published: October 1, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients, you can whip up these roll-ups in no time, making them perfect for hectic mornings.
Savory Flavor: The combination of sausage and eggs creates a deliciously satisfying breakfast that will keep you energized.
Versatile: Feel free to add your favorite veggies or spices to customize the flavor according to your preference.
Perfect for Meal Prep: Make a batch ahead of time and store them for an easy breakfast throughout the week.
Family-Friendly: Kids love these tasty roll-ups, making them a hit at the breakfast table.

Tools and Preparation

To make these Sausage Egg Breakfast Roll-Ups, gather your tools and equipment. Having the right kitchen essentials on hand will streamline your cooking process.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Measuring cups

Importance of Each Tool

Baking sheet: Provides a flat surface for even cooking and allows for easy transferring in and out of the oven.
Mixing bowl: Essential for combining ingredients efficiently, ensuring even distribution of flavors.
Whisk: Helps achieve fluffy scrambled eggs by incorporating air into the mixture, resulting in light and airy texture.

Ingredients

For these delicious Sausage Egg Breakfast Roll-Ups, you’ll need:

Dough

1 package of crescent roll dough

Filling

2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

How to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Dough

Roll out the crescent dough on a baking sheet.

Step 3: Cook the Filling

Scramble the eggs in a mixing bowl until fully combined.
In a skillet, cook the sausage links until heated through, then crumble them into smaller pieces.

Step 4: Combine Ingredients

Mix together the scrambled eggs and crumbled sausage in a large bowl.

Step 5: Assemble Roll-Ups

Spoon the sausage and egg mixture onto each piece of crescent dough.
Roll up each piece from the wide end towards the point to form a roll-up shape.

Step 6: Bake

Place the assembled roll-ups on the baking sheet and bake for 12-15 minutes or until golden brown.

Step 7: Serve Warm

Remove from oven, let cool slightly, then serve warm. Enjoy your flavorful Sausage Egg Breakfast Roll-Ups!

How to Serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Sausage Egg Breakfast Roll-Ups are delightful and versatile, making them an excellent choice for breakfast or even as a snack. Here are some creative ways to serve them that will enhance your dining experience.

Pair with Fresh Fruit

Seasonal Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
Sliced Melon: Offer cantaloupe or honeydew slices for a sweet and hydrating addition.

Add a Side of Veggies

Crispy Green Salad: A light green salad with vinaigrette can balance the richness of the roll-ups.
Roasted Vegetables: Serve with roasted bell peppers or zucchini for added flavor and nutrition.

Enhance with Dipping Sauces

Spicy Ketchup: Mix ketchup with a dash of hot sauce for an exciting kick.
Creamy Avocado Dip: Blend avocado with lime juice and garlic for a creamy, healthy dip.

Offer Beverages

Freshly Squeezed Juice: Orange or apple juice pairs nicely with the savory flavors.
Herbal Tea: A soothing herbal tea can complement the meal beautifully.

How to Perfect Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

To make your Sausage Egg Breakfast Roll-Ups even better, consider these helpful tips. They can elevate your cooking game and ensure delicious results every time.

Use Fresh Ingredients: Always choose fresh eggs and high-quality sausage for the best flavor.
Preheat Your Oven Properly: Ensuring your oven is fully preheated guarantees even baking and golden-brown roll-ups.
Experiment with Cheese: Try different cheeses like cheddar, Monterey Jack, or pepper jack to customize flavors.
Add Vegetables: Include diced bell peppers or spinach in your egg mixture for extra nutrients and color.
Roll Tightly: Make sure to roll the dough tightly around the filling to prevent leaks during baking.
Cool Slightly Before Serving: Let them cool for a few minutes before serving to avoid burns and allow flavors to settle.

Best Side Dishes for Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Complement your Sausage Egg Breakfast Roll-Ups with these tasty side dishes. They bring variety to your meal and enhance overall enjoyment.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and sweetness to your plate.
Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy crunch that goes well with roll-ups.
Hash Browns: Crispy hash browns provide a satisfying texture that pairs perfectly with savory flavors.
Smoothie Bowl: A blended fruit smoothie topped with nuts and seeds makes for a nutritious side option.
Cottage Cheese With Pineapple: This combination offers protein alongside a sweet twist that complements savory roll-ups well.
Avocado Toast: Spread ripe avocado on whole-grain toast as a flavorful side full of healthy fats.

Common Mistakes to Avoid

When making Sausage Egg Breakfast Roll-Ups, it’s easy to make some common mistakes. Here are a few to watch out for.

Boldly skip the preheating step: Not preheating your oven can lead to uneven cooking. Always preheat to 375°F (190°C) before baking.
Boldly use cold ingredients: Using cold eggs or sausage can result in poor mixing and uneven texture. Ensure all ingredients are at room temperature for the best results.
Boldly overstuffing: Adding too much filling can cause the roll-ups to burst during baking. Use a moderate amount of sausage and egg mixture to ensure a perfect seal.
Boldly neglecting baking time: Overbaking or underbaking can affect the taste and texture. Keep an eye on them and remove once golden brown for optimal flavor.
Boldly skipping cheese: While optional, cheese adds delicious flavor and creaminess. Consider adding shredded cheese for extra richness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They will last up to 3 days in the fridge.

Freezing Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Wrap each roll-up individually in plastic wrap.
Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Sausage Egg Breakfast Roll-Ups that you might find helpful.

Can I customize my Sausage Egg Breakfast Roll-Ups?

Yes! You can add vegetables like bell peppers or spinach for added nutrition and flavor.

What type of sausage should I use for Sausage Egg Breakfast Roll-Ups?

You can use chicken, beef, lamb, or turkey sausage based on your preference.

How do I make these vegetarian?

Replace sausage with your favorite plant-based protein or sautéed mushrooms for a delicious vegetarian option.

Can I prepare Sausage Egg Breakfast Roll-Ups ahead of time?

Absolutely! You can prepare them the night before and store them in the fridge until you’re ready to bake them in the morning.

Final Thoughts

Sausage Egg Breakfast Roll-Ups are a delightful way to start your day. Their savory flavors combined with flaky dough make them perfect for busy mornings or meal prep. Feel free to customize with your favorite ingredients like vegetables or different types of cheese!

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