Easy Apple Pie Recipe

This Easy Apple Pie Recipe is the perfect blend of sweet, cinnamon-spiced apples tucked inside a buttery, flaky crust. Ideal for gatherings, holidays, or simply satisfying a sweet tooth, this pie is both approachable for beginners and delightful enough to impress seasoned bakers. With its inviting aroma and comforting flavors, it’s a must-have in your dessert repertoire.

Why You’ll Love This Recipe

• Simple Preparation: Even if you’re new to baking, this recipe guides you through every step, making it easy to create a delicious apple pie at home.
• Delicious Flavor: The combination of sweet and tart apples with warm spices creates a flavor profile that everyone will love.
• Versatile Serving Options: Enjoy it plain or elevate it with a scoop of vanilla ice cream or whipped cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a family dinner or a festive holiday gathering, this pie fits right in and brings joy to any table.
• Freezable Delight: Make ahead and freeze for later enjoyment. This pie can be wrapped and stored for up to three months without losing its charm.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here are the key tools you’ll need to create your Easy Apple Pie.

Essential Tools and Equipment

• Rolling pin
• Pie pan
• Mixing bowl
• Pastry cutter or food processor
• Measuring cups and spoons

Importance of Each Tool

• Rolling pin: Essential for evenly rolling out your pie dough to the perfect thickness for your crust.
• Pie pan: Provides structure to your pie while allowing even cooking of the crust.
• Mixing bowl: Necessary for combining ingredients efficiently without mess.
• Pastry cutter or food processor: Helps in cutting butter into flour quickly, ensuring a flaky texture in your crust.

Ingredients

For the Pie Crust (or use 2 store-bought crusts)
* 2 ½ cups (300 g) all-purpose flour
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 cup (226 g) unsalted butter, chilled and cubed
* 6–8 tablespoons ice water

For the Apple Filling
* 6 cups (about 6 medium) apples, peeled, cored, and thinly sliced
* ¾ cup (150 g) granulated sugar
* ¼ cup (55 g) brown sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
* 1 tablespoon lemon juice
* 2 tablespoons unsalted butter, cut into small cubes

For the Topping
* 1 egg, beaten (for egg wash)
* 1 tablespoon coarse sugar (optional, for sprinkling)

How to Make Easy Apple Pie Recipe

Step 1: Make the Crust

If you choose to make your own crust:
1. In a large bowl, whisk together flour, salt, and sugar until combined.
2. Cut in cold butter using a pastry cutter or pulse in a food processor until it resembles coarse crumbs.
3. Gradually add ice water one tablespoon at a time until dough just comes together.
4. Divide dough into two discs, wrap them in plastic wrap, and chill for at least one hour.

Step 2: Prepare the Filling

1. In another large bowl, toss together sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Mix well and set aside.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie pan.
3. Pour the apple filling into the crust and dot with small cubes of butter.
4. Roll out the second disc of dough; cover the filling with it or create a lattice top by cutting strips from the dough.
5. Trim excess dough from edges and crimp them for decoration. Brush with beaten egg and sprinkle with coarse sugar if desired.

Step 4: Bake

1. Place the pie on a baking sheet to catch any drips during baking.
2. Bake at 425°F for 15 minutes; then reduce heat to 375°F (190°C) and continue baking for another 40–50 minutes until golden brown and bubbly.
3. If edges brown too quickly during baking, cover them with foil.

Step 5: Cool & Serve

1. Allow pie to cool for at least two hours before slicing so that filling sets properly.
2. Serve as is or with vanilla ice cream for an extra special treat!

Enjoy your homemade Easy Apple Pie!

How to Serve Easy Apple Pie Recipe

Serving your Easy Apple Pie can elevate the experience and make it even more enjoyable. Here are some delightful ways to serve this classic dessert that will please any crowd.

A La Mode

• Serve with a scoop of vanilla ice cream on top. The warm pie and cold ice cream create a delightful contrast.

Whipped Cream

• Top slices with fresh whipped cream for a light and airy finish. You can also add a sprinkle of cinnamon for extra flavor.

Caramel Sauce

• Drizzle warm caramel sauce over each slice for a rich and indulgent treat. This sweet addition pairs perfectly with the spiced apples.

Cheese Pairing

• Consider serving with a slice of sharp cheddar cheese. The savory cheese complements the sweetness of the pie beautifully.

Fresh Fruit

• Add a side of fresh berries or sliced strawberries to bring in some freshness and balance the sweetness.

Coffee or Tea

• Pair your pie with a hot cup of coffee or tea. The warm beverage enhances the comforting experience of enjoying apple pie.

How to Perfect Easy Apple Pie Recipe

Perfecting your Easy Apple Pie is all about technique and attention to detail. Follow these tips to ensure your pie turns out delicious every time.

• Use Cold Ingredients: Ensure butter and water are very cold when making the crust. This helps create a flaky texture.
• Don’t Skip the Chill: Allow your dough to chill for at least one hour before rolling it out. Chilling helps prevent shrinkage during baking.
• Mix Apples Wisely: Use a combination of sweet and tart apples for depth of flavor. Varieties like Granny Smith and Honeycrisp are excellent together.
• Avoid Soggy Bottoms: Pre-bake the crust for 5-10 minutes before adding the filling to avoid a soggy bottom crust.
• Watch Your Bake Time: Keep an eye on the pie while baking. If edges brown too quickly, cover them with foil to prevent burning.
• Let It Cool: Allow the pie to cool for at least 2 hours before slicing. This gives the filling time to set up nicely.

Best Side Dishes for Easy Apple Pie Recipe

While your Easy Apple Pie is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess.
2. Caramel Sauce: Adds sweetness and richness; drizzle over each slice.
3. Fresh Berries: Lighten up the meal with fresh raspberries or blueberries.
4. Cheese Platter: Include sharp cheeses like cheddar or creamy brie for contrast.
5. Spiced Nuts: Roasted pecans or walnuts add crunch and flavor complexity.
6. Coffee Cake: A slice of coffee cake provides extra sweetness for morning enjoyment.
7. Fruit Salad: A refreshing fruit salad balances the richness of the pie.
8. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome touch alongside dessert.

Common Mistakes to Avoid

Avoiding mistakes will help you achieve the best results with your Easy Apple Pie Recipe. Here are some common pitfalls and how to steer clear of them.

• Bold Crust Preparation: Overworking the dough can lead to a tough crust. Mix until just combined for a flaky texture.
• Bold Apple Selection: Using only sweet apples can make the pie overly sugary. Combine tart and sweet varieties for a balanced flavor.
• Bold Filling Temperature: Adding hot filling to a cold crust can cause sogginess. Let your filling cool slightly before assembling the pie.
• Bold Baking Time: Not baking long enough can leave the filling undercooked. Keep an eye on the crust color and bubble action to determine doneness.
• Bold Cooling Time: Cutting into the pie too soon can result in a messy slice. Allow at least 2 hours for cooling to set the filling properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• Keeps well for up to 3 days in the refrigerator.

Freezing Easy Apple Pie Recipe

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months for best quality.

Reheating Easy Apple Pie Recipe

• Bold Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Bold Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Bold Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

How do I make my Easy Apple Pie Recipe healthier?

You can reduce sugar or use whole wheat flour for the crust. Adding more spices can enhance flavor without extra calories.

Can I use different fruits in this Easy Apple Pie Recipe?

Yes! Feel free to mix in pears or berries for a unique twist on this classic dessert.

How do I prevent my pie from getting soggy?

Ensure that your apple filling isn’t too watery by draining excess juices. You can also pre-bake the crust slightly before adding the filling.

What types of apples are best for this Easy Apple Pie Recipe?

Using a mix of Granny Smith and Honeycrisp apples provides both tartness and sweetness, enhancing flavor complexity.

Can I make the pie crust ahead of time?

Absolutely! You can prepare it a day in advance and keep it wrapped in the fridge until you’re ready to use it.

Final Thoughts

This Easy Apple Pie Recipe is perfect for any occasion, bringing warmth and comfort to your table. Its versatile nature allows you to customize flavors or add toppings, making it a delightful dessert year-round. Whether enjoyed plain or with ice cream, it’s sure to impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Apple Pie Recipe

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• Author: Lara
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately eight slices 1x

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Description

Indulge in the warmth and comfort of this Easy Apple Pie Recipe, a delightful blend of sweet and tart apples enveloped in a buttery, flaky crust. Perfect for family gatherings or cozy evenings at home, this classic dessert is approachable for novice bakers yet impressive enough to satisfy seasoned pie lovers. With its inviting aroma and rich flavors, this apple pie is sure to become a cherished favorite. Serve it plain or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6–8 tablespoons ice water
• 6 cups (about 6 medium) apples, peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small cubes
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

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Instructions

1. For the crust: Combine flour, salt, and sugar in a bowl. Cut in butter until crumbly. Add ice water until dough forms. Chill for one hour.
2. For the filling: Toss sliced apples with sugars, flour, spices, vanilla extract, and lemon juice; set aside.
3. Preheat oven to 425°F (220°C). Roll out one dough disc into a circle and fit it into a pie pan. Add filling and dot with butter.
4. Roll out the second disc on top; trim edges and crimp for decoration. Brush with egg wash.
5. Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) for another 40–50 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 285
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg