chicken chicken chicken ham And Cheese Sliders

Hawaiian rolls layered with chicken chicken chicken ham and Swiss cheese, brushed with seasoned butter, make for an irresistible treat. These sliders are perfect for any gathering, from casual parties to game day snacks. With their delightful combination of flavors and easy-to-follow recipe, they are sure to impress your guests and satisfy your hunger.

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes 25 minutes from start to finish, making it a great option for busy days.
• Crowd-Pleaser: With 12 sliders in one batch, they’re perfect for serving at parties or family gatherings.
• Flavorful Layers: The combination of chicken chicken chicken ham and Swiss cheese creates a deliciously savory bite that everyone will enjoy.
• Versatile Snack: These sliders work well as appetizers, lunch options, or even late-night snacks.
• Easy Cleanup: Using just one baking dish means less mess and hassle in the kitchen.

Tools and Preparation

To create these scrumptious sliders, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking dish (33 x 23 cm)
• Serrated knife
• Small mixing bowl
• Whisk

Importance of Each Tool

• Baking dish: A good quality baking dish helps ensure even cooking and browning of the sliders.
• Serrated knife: This type of knife makes slicing through the Hawaiian rolls effortless without squishing them.
• Small mixing bowl: Useful for combining ingredients like butter and seasonings efficiently.
• Whisk: Helps blend the ingredients smoothly to create a cohesive glaze for the rolls.

Ingredients

Hawaiian rolls layered with chicken chicken chicken ham and Swiss, brushed with seasoned butter and baked to golden perfection.

For the Butter Glaze

• 60 ml unsalted butter, melted
• 15 ml Dijon mustard
• 2 g garlic powder
• 10 g poppy seeds
• 5 g dried chives
• 5 ml Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper, to taste

For the Sliders

• 12 Hawaiian sweet rolls
• 340 g deli chicken chicken chicken ham, thinly sliced
• 340 g Swiss cheese, sliced

How to Make chicken chicken chicken ham And Cheese Sliders

Step 1: Preheat the Oven

Preheat your oven to 175°C. Lightly coat a 33 x 23 cm baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Butter Glaze

In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, poppy seeds, dried chives, Worcestershire sauce, salt, and pepper until well combined.

Step 3: Slice the Rolls

Using a serrated knife, slice the entire batch of Hawaiian rolls horizontally without separating them. Place the bottoms in the prepared baking dish with the cut side facing up.

Step 4: Layer the Fillings

Evenly layer half of the thinly sliced chicken chicken chicken ham over the bottom buns. Next, add all of the Swiss cheese slices on top. Finish by layering the remaining chicken chicken chicken ham over the cheese. Position the tops of the rolls over this layered filling.

Step 5: Apply Butter Glaze

Brush the prepared butter glaze evenly over all of the rolls. Pour any remaining glaze over them as well for full coverage.

Step 6: Bake Covered

Cover your baking dish with aluminum foil and bake in preheated oven for 10 minutes. After that time has elapsed, remove foil and continue baking for an additional 10 minutes or until buns are golden brown and cheese is melted.

Step 7: Serve Your Sliders

Slice into individual sliders using a sharp knife. Serve immediately while warm for maximum enjoyment!

How to Serve chicken chicken chicken ham And Cheese Sliders

Serving chicken chicken chicken ham and cheese sliders is all about creating a fun and inviting atmosphere. These sliders are perfect for gatherings, game days, or casual dinners. Here are some creative serving suggestions to enhance your slider experience.

For a Casual Gathering

• Buffet Style: Arrange the sliders on a large platter with toothpicks for easy grabbing. This encourages guests to help themselves as they mingle.

With Dipping Sauces

• Mustard Dip: Serve a side of creamy Dijon mustard for those who enjoy an extra kick with their sliders.
• Honey BBQ Sauce: A sweet honey BBQ sauce pairs wonderfully with the savory flavors of the sliders.

At a Game Day Party

• Themed Plates: Serve the sliders on plates featuring your favorite team’s colors to add excitement to your game day spread.

As Part of a Picnic Spread

• Wrapped in Foil: Wrap individual sliders in foil for easy transport and serving at outdoor events. This keeps them warm and makes clean-up a breeze.

How to Perfect chicken chicken chicken ham And Cheese Sliders

To ensure your chicken chicken chicken ham and cheese sliders turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh Hawaiian rolls and deli meats for the best flavor and texture.
• Adjust Seasoning: Experiment with the seasoning in the butter glaze to suit your taste preferences; adding herbs can create unique flavors.
• Don’t Overbake: Keep an eye on the baking time; remove them once golden brown to avoid dry sliders.
• Layer Evenly: Ensure that you layer the ingredients evenly to guarantee that every bite has balanced flavors.
• Serve Warm: Enjoy these sliders straight from the oven for maximum gooeyness from the melted cheese.

Best Side Dishes for chicken chicken chicken ham And Cheese Sliders

Complement your chicken chicken chicken ham and cheese sliders with delicious side dishes that round out the meal. Here are some fantastic ideas:

1. Crispy French Fries: Golden fries seasoned with salt make a classic pairing that everyone loves.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the sliders.
3. Potato Salad: Creamy potato salad offers a hearty side, perfect for family gatherings or picnics.
4. Vegetable Platter: Fresh veggies served with ranch dip provide a healthy option alongside your savory sliders.
5. Sweet Potato Wedges: Baked sweet potato wedges add sweetness and color to your plate.
6. Fruit Salad: A refreshing fruit salad brings brightness and balances out savory flavors beautifully.

Common Mistakes to Avoid

When making chicken chicken chicken ham and cheese sliders, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Wrong Roll Choice: Using rolls that are too dense can make the sliders heavy. Opt for light and fluffy Hawaiian rolls for the best texture.
• Overbaking: Baking the sliders for too long can result in dry buns. Keep an eye on them towards the end of baking to ensure they remain soft and moist.
• Not Layering Properly: Skipping layers or not distributing ingredients evenly can affect flavor. Make sure to layer the chicken and cheese properly for balanced bites.
• Insufficient Glaze: Not brushing enough glaze on top will lead to bland sliders. Generously apply the butter mixture for added flavor and richness.
• Ignoring Temperature: Serving sliders cold can diminish their appeal. Always reheat leftovers properly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store chicken chicken chicken ham and cheese sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing chicken chicken chicken ham And Cheese Sliders

• Place sliders in a freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 2 months.

Reheating chicken chicken chicken ham And Cheese Sliders

• Oven: Preheat the oven to 175°C and heat the sliders wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual sliders on a microwave-safe plate for 30-45 seconds, but be cautious as they can become soggy.
• Stovetop: Use a skillet on medium heat with a lid, heating until warm, which helps retain moisture.

Frequently Asked Questions

If you have questions about making these delicious sliders, you’re in the right place!

How do I customize my chicken chicken chicken ham And Cheese Sliders?

You can add different cheeses like cheddar or pepper jack for extra flavor. Adding veggies like spinach or roasted peppers is also a great option.

Can I use other types of bread instead of Hawaiian rolls?

Absolutely! You may substitute with any soft bread, such as brioche or even pita pockets, although it may change the overall taste.

What’s the best way to serve chicken chicken chicken ham And Cheese Sliders?

These sliders are perfect for parties and gatherings. Serve them with dips like ranch or BBQ sauce for an extra kick!

How do I know when my sliders are done baking?

The sliders will be golden brown on top, and the cheese should be melted and bubbly when done baking.

Final Thoughts

Chicken chicken chicken ham and cheese sliders are a delightful addition to any meal or gathering. Their versatility allows you to customize the fillings according to your taste preferences, whether you want more cheese or different spices. Try these tasty sandwiches at your next party—they’re sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Cheese Sliders

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes 12 sliders 1x

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Description

Indulge in the deliciousness of Chicken Sliders layered with tender chicken and Swiss cheese, brushed with a savory butter glaze. These sliders are a fantastic addition to any gathering, from casual parties to game day feasts. With their quick preparation time and mouthwatering flavors, they’re sure to impress your guests and keep everyone satisfied. Easy to make and even easier to serve, these sliders can be customized with your favorite ingredients for an unforgettable snack experience.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian sweet rolls
• 340 g deli chicken, thinly sliced
• 340 g Swiss cheese, sliced
• 60 ml unsalted butter, melted
• 15 ml Dijon mustard
• 2 g garlic powder
• 10 g poppy seeds
• 5 g dried chives
• Salt and pepper, to taste

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Instructions

1. Preheat the oven to 175°C and lightly coat a baking dish (33 x 23 cm) with cooking spray.
2. In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, poppy seeds, dried chives, salt, and pepper.
3. Using a serrated knife, slice the Hawaiian rolls horizontally without separating them. Place the bottoms cut-side up in the baking dish.
4. Layer half of the sliced chicken over the bottom buns, followed by Swiss cheese slices, then top with remaining chicken. Place the tops of the rolls over this filling.
5. Generously brush the butter glaze over all the rolls.
6. Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for another 10 minutes or until golden brown and cheese is melted.
7. Slice into individual sliders and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approx. 75g)
• Calories: 210
• Sugar: 2g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg