S’mores Cake

S’mores Cake is a delightful dessert that combines the beloved flavors of classic campfire s’mores with a moist and rich chocolate cake. This indulgent treat is perfect for any occasion, from birthday parties to cozy family gatherings. With layers of fluffy cake, gooey vegan marshmallows, and crunchy grachicken chicken ham cracker crumbs, all drizzled with luscious chocolate, this cake will surely impress your guests and evoke sweet summer memories.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, marshmallow, and grachicken chicken ham cracker creates a mouth-watering experience in every bite.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.
• Versatile: Perfect for celebrations or casual get-togethers, this cake fits any occasion.
• Customizable: Add your favorite toppings like nuts or flavored whipped cream for a unique twist.
• Vegan-Friendly: Using vegan marshmallows makes this cake suitable for various dietary preferences.

Tools and Preparation

To prepare your S’mores Cake efficiently, having the right tools on hand is essential. Below are the must-have items to make your baking experience smooth and successful.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Round baking pans
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps incorporate air into the batter for a light texture.
• Rubber spatula: Perfect for folding in delicate ingredients like vegan marshmallows without breaking them apart.

Ingredients

For the S’mores Cake, you will need:

For the Cake

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 cup whole milk
• ½ cup unsalted butter (softened)

For the Filling and Topping

• 2 cups mini vegan marshmallows
• 1 cup grachicken chicken ham cracker crumbs
• 1 cup semi-sweet chocolate chips

How to Make S’mores Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two round baking pans thoroughly to ensure easy removal after baking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the following:
1. Flour
2. Cocoa powder
3. Baking powder
4. Granulated sugar

Make sure there are no lumps in the dry mixture.

Step 3: Mix Wet Ingredients

In another bowl, beat together:
1. Eggs
2. Whole milk
3. Softened butter

Mix until smooth before combining with the dry ingredients.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix.

Step 5: Fold in Marshmallows and Chocolate Chips

Gently fold in:
– Mini vegan marshmallows
– Semi-sweet chocolate chips

This step ensures an even distribution without breaking the marshmallows.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Layer the Cake

Allow cakes to cool in their pans for about ten minutes before transferring them to wire racks. Once cool, layer one cake on a plate with grachicken chicken ham cracker crumbs and more vegan marshmallows; add the second layer on top. Drizzle melted chocolate over it all and sprinkle with remaining crumbs and marshmallows.

Enjoy your delicious S’mores Cake!

How to Serve S’mores Cake

S’mores Cake is a delightful treat that can be enjoyed in various creative ways. Whether you are hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your dessert experience.

Classic Slice

• Serve a generous slice of S’mores Cake on its own for a nostalgic flavor experience.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast that complements the rich chocolate.

Whipped Cream Delight

• Add a dollop of flavored whipped cream on top for an extra layer of sweetness and texture.

Festive Garnish

• Decorate your cake with fresh berries or mint leaves to add color and freshness to the presentation.

Chocolate Drizzle

• Drizzle warm chocolate sauce over the top just before serving for an indulgent touch.

S’mores Parfait

• Layer leftover cake pieces, mini vegan marshmallows, and graham cracker crumbs in glasses for individual servings.

How to Perfect S’mores Cake

Creating the perfect S’mores Cake requires attention to detail and some handy tips. Follow these suggestions for optimal results.

• Use room temperature ingredients – Ensure eggs and milk are at room temperature for better incorporation into the batter.
• Don’t overmix – Mix just until combined to keep your cake light and fluffy; overmixing can lead to dense texture.
• Check for doneness – Use a toothpick inserted in the center; if it comes out clean, your cakes are ready to be taken out of the oven.
• Cool properly – Allow cakes to cool completely before frosting to prevent melting and sliding of toppings.
• Experiment with flavors – Try adding different extracts like vanilla or almond to enhance the cake’s flavor profile.
• Store correctly – Keep any leftovers in an airtight container at room temperature to maintain moisture and flavor.

Best Side Dishes for S’mores Cake

Pairing side dishes with S’mores Cake can create a well-rounded dessert experience. Here are some excellent options you might consider serving alongside this sweet treat:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chocolate-Covered Strawberries – These indulgent treats complement the chocolate elements of S’mores Cake beautifully.
3. Mini Cheesecakes – Bite-sized cheesecakes provide a creamy contrast while still being easy to manage alongside slices of cake.
4. Nutty Granola Bars – Crunchy granola bars offer a delightful texture change and pair well with the soft cake.
5. Coffee or Espresso – A warm beverage enhances flavors and provides an inviting atmosphere during dessert time.
6. Coconut Macaroons – These chewy delights offer a unique flavor combination that pairs nicely with chocolate desserts.
7. Caramel Popcorn – Sweet and salty popcorn adds fun crunchiness, making it an exciting addition next to the cake.
8. Ice Cream Sundae Bar – Set up toppings like nuts, sprinkles, and sauces so guests can customize their own sundaes alongside your S’mores Cake.

Common Mistakes to Avoid

When making S’mores Cake, it’s easy to overlook a few important details that can affect the final result. Here are some common mistakes to watch out for:

• Skipping the Greasing Step: Not greasing your baking pans properly can lead to the cake sticking. Always grease and flour your pans to ensure easy release.
• Overmixing the Batter: Overmixing can make your cake dense. Mix just until combined to keep it light and fluffy.
• Ignoring Oven Temperature: Each oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.
• Not Cooling Before Layering: Layering the cakes while they are still warm can cause melting. Allow them to cool completely on wire racks before assembling.
• Using Regular Marshmallows: Regular marshmallows may not set correctly in this cake. Stick with mini vegan marshmallows for the best texture and consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing S’mores Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating S’mores Cake

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Cake:

Can I make S’mores Cake ahead of time?

Yes, you can bake the layers ahead of time and store them in the refrigerator or freezer until you’re ready to assemble.

What type of chocolate works best for S’mores Cake?

Semi-sweet chocolate chips provide a great balance of sweetness and richness. You can also experiment with dark or milk chocolate based on your preference.

How do I customize my S’mores Cake?

Feel free to add nuts or flavored whipped cream for added depth. You can also use different types of chocolate or drizzle caramel sauce on top.

Can I use regular marshmallows instead of vegan ones?

While regular marshmallows may work, they won’t provide the same texture as mini vegan marshmallows, which melt beautifully in this recipe.

How long does it take to prepare S’mores Cake?

The total time is approximately 50 minutes, including prep and cooking time. It’s quick and perfect for gatherings!

Final Thoughts

S’mores Cake is a delightful blend of flavors that captures the essence of summer campfires right in your kitchen. Its versatility makes it suitable for any occasion, whether it’s a family gathering or a special celebration. Don’t hesitate to try out different toppings or mix-ins based on your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

S’mores Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the decadence of S’mores Cake, a delightful dessert that brings campfire nostalgia right to your table. This rich chocolate cake is layered with gooey vegan marshmallows and crunchy graham cracker crumbs, all drizzled with luscious chocolate. Perfect for any occasion, from festive celebrations to cozy family gatherings, this cake is sure to impress your guests and satisfy sweet cravings. With easy preparation steps and customizable toppings, you can create a unique dessert experience that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 cup whole milk
• ½ cup unsalted butter (softened)
• 2 cups mini vegan marshmallows
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
3. In another bowl, beat the eggs with milk and softened butter until smooth.
4. Combine wet and dry ingredients gently until just mixed; fold in vegan marshmallows and chocolate chips.
5. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool the cakes before layering with additional marshmallows and graham cracker crumbs; drizzle melted chocolate on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg