Apple Cider Cookies Recipe

These Apple Cider Cookies Recipe are a perfect way to celebrate the autumn season. With the rich flavors of reduced apple cider, warm spices, and brown butter, these cookies deliver a delightful chewy texture that is simply irresistible. Whether for a cozy family gathering, an afternoon treat with friends, or a festive holiday dessert, these cookies will surely impress. Their unique cinnamon sugar coating combined with a sweet apple cider glaze makes them stand out as a seasonal favorite.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of apple cider and warm spices creates a truly comforting taste.
• Chewy Texture: Thanks to the brown butter and careful baking, these cookies have a perfect chewy consistency.
• Perfect for Any Occasion: Ideal for fall gatherings, holidays, or simple afternoon snacks.
• Easy to Follow: The step-by-step instructions make it simple even for baking beginners.
• Visually Appealing: The cinnamon sugar coating and glaze provide an attractive finish that looks homemade.

Tools and Preparation

Before you start baking your Apple Cider Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Medium cookie scoop
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy surface for baking multiple cookies at once.
• Parchment paper: Keeps cookies from sticking and ensures even baking.

Ingredients

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Cider

Pour the apple cider into a small saucepan and bring it to a gentle boil over medium-high heat.
* Continue cooking while stirring occasionally until it reduces down to ¼ cup (59 ml). This should take about 15–20 minutes.
* Remove from heat and allow it to cool to room temperature.

Step 2: Brown the Butter

In another saucepan, melt the 20 tablespoons of unsalted butter over low heat.
* Stir frequently as it foams and then browns until it develops a nutty aroma.
* Pour into a heat-safe bowl and let cool at room temperature for 15 minutes before refrigerating for another 15 minutes.

Step 3: Mix Dry Ingredients

In a bowl, whisk together:
* Flour,
* Baking powder,
* Baking soda,
* Cornstarch,
* Spices,
* Salt,
until thoroughly combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together:
* The cooled brown butter,
* Light brown sugar,
* Granulated sugar until smooth.
Add in the egg, egg yolk, reduced apple cider, and vanilla extract. Whisk until fully incorporated.

Step 5: Combine Mixtures

Gradually stir in the dry ingredients into the wet mixture in two batches until just combined. Allow this dough to rest while preheating your oven.

Step 6: Preheat Oven and Prepare Sheet

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 7: Scoop Dough onto Sheet

Using a medium cookie scoop (about 2 tablespoons), portion out dough onto your prepared baking sheet. Ensure that each cookie is spaced about 3 inches apart.

Step 8: Bake Cookies

Bake for about 9–11 minutes until edges are set and centers appear slightly puffed. Remove from oven and let cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 9: Make Coating Mixture

In one bowl, whisk together melted butter and apple cider set aside for brushing. In another bowl, combine granulated sugar with ground cinnamon until well blended.

Step 10: Coat Cookies

Brush each cooled cookie with the apple cider butter mixture then immediately press into cinnamon sugar so that both sides are coated. Place back onto cooling rack.

Step 11: Prepare Glaze

Whisk powdered sugar with vanilla extract; add in enough apple cider to reach drizzle-able consistency.

Step 12: Drizzle Glaze on Cookies

Drizzle glaze over tops of cookies. Allow it to set briefly before serving.

Enjoy your delightful Apple Cider Cookies! Perfect for sharing or savoring on your own!

How to Serve Apple Cider Cookies Recipe

These chewy Apple Cider Cookies are perfect for any occasion, especially during the fall season. Enjoy them with a variety of pairings that enhance their delightful flavor and texture.

With a Hot Beverage

• Coffee or Espresso: The rich flavors of coffee complement the spices in the cookies, making for an enjoyable pairing.
• Hot Chocolate: A cozy cup of hot chocolate adds sweetness and creaminess that pairs well with the spiced cookies.
• Chai Tea: The aromatic spices in chai enhance the cookie’s flavors, creating a comforting experience.

As a Dessert Platter

• Cheese Board: Include mild cheeses like brie or gouda that contrast nicely with the sweet and spicy notes of the cookies.
• Fruit Compote: A side of apple or berry compote adds freshness and acidity, balancing the sweetness of the cookies.

For Special Occasions

• Holiday Gatherings: These cookies are a perfect addition to any dessert table during holiday celebrations.
• Picnics: Pack them in your picnic basket for a delicious treat while enjoying nature.

How to Perfect Apple Cider Cookies Recipe

To make your Apple Cider Cookies even more delightful, consider these helpful tips.

• Use Fresh Spices: Opt for freshly ground spices for a more vibrant flavor. Ground cinnamon and nutmeg can significantly enhance the taste.
• Don’t Overmix Dough: Mix just until combined to ensure your cookies remain chewy rather than tough.
• Cool Ingredients to Room Temperature: Allow butter and apple cider to cool before mixing to help achieve the perfect texture in your cookies.
• Adjust Baking Time: Keep an eye on your cookies; they may need slight adjustments based on your oven’s calibration. Look for lightly golden edges.
• Experiment with Toppings: Try adding chopped nuts or dried fruits into the dough for added texture and flavor.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Apple Cider Cookies Recipe

Pairing side dishes with your Apple Cider Cookies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: Creamy vanilla ice cream perfectly balances out the warm spices of the cookies.
2. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent touch that enhances their sweetness.
3. Pumpkin Spice Latte: This seasonal favorite complements the flavors in your cookies while adding warmth.
4. Apple Slices with Nut Butter: Crunchy apple slices paired with almond or peanut butter provide a fresh contrast to the richness of the cookies.
5. Spiced Hot Cider: Serve warm spiced apple cider as a drink that echoes the flavors found in the cookies.
6. Chai Spiced Nuts: A mix of nuts seasoned with chai spices provides a crunchy, savory counterpoint to your soft, chewy treats.
7. Whipped Cream: Lightly sweetened whipped cream offers a creamy element that pairs wonderfully with each bite of cookie.

Common Mistakes to Avoid

When making your Apple Cider Cookies, avoiding common mistakes can elevate your baking game.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until ingredients are just combined for a tender texture.
• Skipping the cooling step: Not allowing the brown butter to cool can affect the cookie structure. Always cool it before mixing with other ingredients.
• Incorrect measuring of flour: Using too much flour can make cookies dry. Use a spoon to fluff up the flour and level it off with a knife for accuracy.
• Not chilling the dough: Skipping chilling time can result in cookies that spread too much while baking. Chill in the fridge for at least 30 minutes.
• Inconsistent cookie sizes: Unevenly sized cookies may bake unevenly. Use a cookie scoop for uniform size and even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Cider Cookies Recipe

• Freeze cookies by placing them in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe bag or container, storing for up to 3 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a dry skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about this Apple Cider Cookies Recipe, you’re not alone! Here are some frequently asked questions.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well! Just ensure it’s fresh for the best flavor.

How do I make these Apple Cider Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

What spices can I use in place of apple pie spice?

You can use cinnamon, nutmeg, and ginger as alternatives. Adjust the amounts based on your taste preference.

How do I store leftover apple cider glaze?

Store leftover glaze in an airtight container in the refrigerator for up to one week. Whisk before using again.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts, pecans, or chocolate chips can enhance the flavor of your Apple Cider Cookies. Just fold them into the dough before baking.

Final Thoughts

These Apple Cider Cookies are not just delicious; they capture the essence of fall with their spiced flavor and chewy texture. Feel free to customize them further by adding your favorite mix-ins or adjusting spices. Try this recipe today and enjoy a delightful treat perfect for autumn gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Cookies

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• Author: Lara
• Total Time: 31 minutes
• Yield: Approximately 24 servings 1x

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Description

Experience the cozy flavors of fall with these delightful Apple Cider Cookies. Infused with the richness of reduced apple cider and warm spices, this recipe creates irresistibly chewy cookies that are perfect for any occasion — from family gatherings to holiday celebrations. The unique cinnamon sugar coating and sweet apple cider glaze not only add visual appeal but also enhance the comforting flavor profile, making these cookies a seasonal favorite. Whether enjoyed with a cup of coffee or as part of a dessert platter, these cookies are sure to impress everyone who tries them.

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Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 20 tablespoons unsalted butter
• 2½ cups all-purpose flour
• 2 teaspoons apple pie spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 2 tablespoons apple cider
• ¾ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons apple cider

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Instructions

1. Reduce the apple cider in a saucepan over medium heat until it reaches ¼ cup; let cool.
2. Brown the butter in another saucepan over low heat, then cool.
3. Whisk together flour, baking powder, baking soda, cornstarch, spices, and salt in one bowl.
4. In a separate bowl, combine cooled brown butter and sugars; mix in egg, reduced cider, and vanilla.
5. Gradually mix dry ingredients into wet ingredients until just combined; let rest.
6. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
7. Scoop dough onto the sheet and bake for 9–11 minutes until edges are set.
8. Brush cookies with melted butter and coat in cinnamon sugar; drizzle with glaze after cooling.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg