Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and tangy peach marinade. Perfect for dinner parties or family gatherings, this recipe showcases how simple ingredients can create an impressive meal. The unique bourbon peach glaze adds a stunning finish, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peaches and marinade creates a sweet and savory profile that perfectly complements salmon.
• Easy to Prepare: With straightforward instructions, even novice cooks can master this dish without stress.
• Versatile Dish: Great for casual dinners or special celebrations, this recipe can fit any dining scenario.
• Quick Cooking Time: With just over 15 minutes of cooking time, you can have a gourmet meal on the table in no time.
• Healthy and Nutritious: Packed with protein and healthy fats, this dish is not only tasty but also good for you.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Resealable plastic bag
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Skillet: A quality skillet allows for even heating, ensuring that the salmon is perfectly seared.
• Mixing bowl: Essential for combining ingredients efficiently without making a mess.
• Resealable plastic bag: Ideal for marinating salmon evenly while minimizing cleanup.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) fruit juice (as a substitute for bourbon)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture will yield approximately 1 ½ cups of marinade. Set aside half of the mixture (about ¾ cup) to refrigerate for later use.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag tightly and mix well to coat the salmon. Refrigerate for at least 30 minutes or up to 1 hour for maximum flavor.

Step 3: Preheat the Oven

When ready to cook, preheat your oven to 375°F.

Step 4: Sear the Salmon

In a medium oven-safe skillet over medium-high heat, add oil. Once hot, carefully place the marinated salmon fillets in the skillet with skin side up. Cook for approximately 2-3 minutes or until seared and golden brown.

Step 5: Add Peaches

Flip over the salmon fillets so that the skin side is down. Add sliced peaches to the skillet. Cook for another 2-3 minutes until peaches soften slightly and salmon skin sears well.

Step 6: Add Marinade

Remove skillet from heat. Pour reserved peach marinade into the skillet evenly over both salmon and peaches.

Step 7: Bake

Transfer your skillet to the preheated oven and bake for an additional 12-15 minutes. Check at around 12 minutes; fully cooked salmon should reach an internal temperature of 145°F.

Step 8: Serve

Once cooked through, remove from oven and serve your Bourbon Peach Roasted Salmon immediately. Enjoy!

How to Serve Bourbon Peach Roasted Salmon

Serving Bourbon Peach Roasted Salmon is a delightful experience that combines flavors and textures. This dish pairs beautifully with various sides, garnishes, and presentation styles that enhance its appeal.

With Fresh Herbs

• Parsley Garnish: Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
• Chives or Green Onions: Add finely sliced chives or green onions for an oniony crunch.

Accompanying Salads

• Arugula Salad: A simple arugula salad with lemon vinaigrette balances the richness of the salmon.
• Peach Salad: Combine mixed greens with sliced peaches, nuts, and a light dressing for a complementary flavor.

On a Bed of Grains

• Quinoa: Serve the salmon on a bed of fluffy quinoa to soak up the delicious peach marinade.
• Rice Pilaf: A savory rice pilaf adds texture and absorbs any extra sauce from the dish.

With Seasonal Vegetables

• Grilled Asparagus: Lightly grilled asparagus provides a crunchy contrast to the tender salmon.
• Roasted Brussels Sprouts: These can add a nutty flavor that complements the sweetness of the peaches.

How to Perfect Bourbon Peach Roasted Salmon

To achieve perfectly cooked Bourbon Peach Roasted Salmon, follow these key tips that will elevate your dish to restaurant-quality.

• Marinate Thoroughly: Allow your salmon to marinate for at least 30 minutes to absorb all flavors.
• Preheat Your Oven: Ensure your oven is fully preheated to maintain even cooking temperature.
• Use an Oven-Safe Skillet: Cooking in an oven-safe skillet simplifies transitioning from stovetop to oven without losing heat.
• Check Temperature Carefully: Use a meat thermometer to ensure salmon reaches 145°F for optimal doneness.
• Let it Rest: Allow the salmon to rest for a few minutes before serving; this helps retain juices.
• Balance Flavors: Adjust seasonings according to taste before cooking, especially if you prefer more sweetness or spice.

Best Side Dishes for Bourbon Peach Roasted Salmon

Pairing side dishes with your Bourbon Peach Roasted Salmon can enhance the overall dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort and smooth texture alongside salmon.
2. Lemon Couscous: Fluffy couscous flavored with lemon zest adds brightness and complements the peach glaze.
3. Grilled Zucchini: Lightly charred zucchini brings freshness and balances out richer flavors of the dish.
4. Sweet Potato Fries: Baked sweet potato fries offer a crispy, sweet contrast that pairs well with savory salmon.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar enhances palatability and adds crunch.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is perfect for summer gatherings alongside this dish.

Common Mistakes to Avoid

When preparing Bourbon Peach Roasted Salmon, it’s easy to make missteps that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for:

• Skipping the Marinade Time: Allowing the salmon to marinate for at least 30 minutes enhances its flavor. Don’t rush this step for a better outcome.
• Not Monitoring Cooking Time: Overcooking salmon can lead to dryness. Keep an eye on it and check the temperature early to prevent this.
• Ignoring Skin Side Cooking: Searing the salmon skin side down first adds a crispy texture. Always start with the skin side down for optimal results.
• Using Unripe Peaches: Selecting ripe peaches is essential for sweetness. Choose juicy, fragrant peaches for the best taste in your dish.
• Neglecting Oven Preheating: Preheating your oven ensures even cooking. Always preheat your oven before placing the skillet inside.
• Forgetting Garnish: A sprinkle of fresh parsley adds color and freshness. Don’t skip this simple yet effective finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Bourbon Peach Roasted Salmon

• Place salmon in a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 2 months.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat oven to 350°F and reheat salmon in a covered dish for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power in short intervals until heated through.
• Stovetop: Heat a skillet over low heat, add a bit of oil, and gently warm the salmon until heated through.

Frequently Asked Questions

Here are some common questions about Bourbon Peach Roasted Salmon that might help you in your cooking journey.

What is Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon is a flavorful dish featuring salmon fillets marinated in a sweet peach glaze mixed with bourbon flavors.

Can I replace bourbon with something else?

Yes, you can substitute bourbon with apple juice or additional fruit juices for sweetness without alcohol.

How do I know when my salmon is cooked?

Salmon should reach an internal temperature of 145°F. It will also flake easily with a fork when done.

Is Bourbon Peach Roasted Salmon healthy?

Absolutely! Salmon is rich in omega-3 fatty acids, and using fresh peaches adds vitamins and minerals while keeping calories moderate.

Can I customize this recipe?

Yes! Feel free to experiment by adding other fruits like mango or pineapple or adjusting spices according to your preferences.

Final Thoughts

Bourbon Peach Roasted Salmon is not only delicious but also versatile. This recipe allows you to explore various flavors while enjoying the health benefits of salmon. Customize it with your favorite fruits or spices to make it uniquely yours. Try it out; you’ll love every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Glazed Roasted Salmon

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bourbon Peach Roasted Salmon is a delightful and vibrant dish that perfectly marries the succulent flavors of salmon with a sweet and tangy peach marinade. This easy-to-make recipe showcases how simple ingredients can create an impressive meal, ideal for both casual dinners and special occasions. The juicy peaches, combined with a flavorful glaze, elevate the salmon to gourmet status, making it a standout centerpiece for your dining table. Whether you’re entertaining guests or enjoying a family meal, this dish promises to impress with its beautiful presentation and rich taste.

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Ingredients

Scale 1x2x3x

• ¾ cup peach preserves
• ¼ cup fruit juice (e.g., apple or peach)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

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Instructions

1. In a mixing bowl, combine peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade. Set aside half for later.
2. Place salmon fillets in a resealable bag and pour in the remaining marinade. Seal tightly and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets skin-side up for 2-3 minutes until golden brown.
5. Flip the salmon to skin-side down and add sliced peaches to the skillet; cook for another 2-3 minutes.
6. Pour reserved marinade over both salmon and peaches.
7. Transfer skillet to the oven and bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
8. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 salmon filet (approx. 6 ounces)
• Calories: 350
• Sugar: 24g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg