Description
Indulge in the irresistible delight of Air Fryer Keto Chocolate Chip Cookies, a perfect treat that satisfies your sweet cravings without compromising your low-carb lifestyle. These cookies boast a gooey center surrounded by golden-brown edges, making them an ideal dessert for any occasion. With a preparation time of just 10 minutes and a cooking time of about 6-8 minutes, you can whip up a batch in no time—perfect for cozy nights or impromptu gatherings. Plus, using an air fryer means less cleanup and no need to heat your entire kitchen. Enjoy these delicious cookies warm and fresh, guilt-free!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 3/4 cup unsalted butter, softened
- 1/2 cup monk fruit blend sweetener
- 1 teaspoon vanilla extract
- 1/2 cup keto-approved chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F.
- Sift together almond flour, coconut flour, and salt in a bowl; set aside.
- In another bowl, cream softened butter with monk fruit sweetener and vanilla until light and fluffy.
- Gradually mix dry ingredients into the butter mixture. Fold in chocolate chips.
- Chill the dough for 30 minutes to enhance flavor and prevent spreading.
- Shape dough into tablespoon-sized balls and flatten slightly on parchment-lined air fryer pan, spacing them an inch apart.
- Air fry at 350°F for 6-8 minutes until tops are lightly brown.
- Cool on the tray for a few minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 149
- Sugar: 0g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg