Description
Indulge in the delightful experience of our Almond Flour Waffles Recipe, a perfect gluten-free breakfast option that will elevate your mornings. These waffles boast a fluffy interior and crispy edges, making them a standout choice for any occasion—from leisurely weekend brunches to busy weekday breakfasts. Made with wholesome almond flour, these waffles are not only quick to prepare but also offer a nourishing start to your day. Top them with fresh fruits, maple syrup, or nut butter for a delicious twist that everyone will love. Enjoy the ease of creating this versatile dish while embracing healthy eating habits!
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until combined.
- In another bowl, mix almond flour, baking powder, salt, and sugar until well blended.
- Gradually combine the dry ingredients with the wet mixture and stir until just mixed; avoid overmixing.
- Preheat your greased waffle iron as per its instructions. Pour in the batter and cook until golden brown.
- Repeat until all batter is used and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 305
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg