Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie is a delightful dessert that perfectly balances sweetness and healthiness. This gluten-free and dairy-free treat is ideal for various occasions, from family gatherings to casual weeknight dinners. With its rich flavors and satisfying texture, this pie is sure to impress your guests while keeping your sweet tooth happy.

Why You’ll Love This Recipe

• Healthy Sweetness: Sweetened naturally with honey and maple syrup, this pie offers a guilt-free indulgence.
• Gluten-Free Goodness: Made entirely with almond flour and rolled oats, it’s perfect for those avoiding gluten.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Dessert: Serve it warm, chilled, or with a scoop of your favorite non-dairy ice cream for an extra treat.
• Impressive Presentation: The beautiful blackberry filling and crumbly topping make this pie a showstopper on any dessert table.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Spoon
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the pie without damaging its shape or crust.
• Mixing bowls: Essential for combining ingredients efficiently while keeping things organized.
• Small saucepan: Perfect for cooking the blackberry filling evenly without burning.

Ingredients

Here’s what you’ll need to create this delicious Almond Oat Crumble Blackberry Pie:

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly throughout.

Step 2: Prepare the Crust Mixture

In a large bowl, combine the following ingredients:
1. Add almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt.
2. Mix well using a spoon until crumbly textures form.

Step 3: Form the Pie Crust Base

Next, follow these steps:
1. Reserve 1 cup of the crumble mixture for topping later.
2. Press the remaining crumble mixture firmly into an 8-inch parchment-paper lined springform pan to create an even crust base.

Step 4: Pre-Bake the Base

Place the springform pan in the preheated oven and bake for about 10 minutes until slightly golden.

Step 5: Cook the Blackberry Filling

While the crust bakes:
1. In a small saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Stir well and bring to a boil over medium heat.
3. Once boiling, reduce heat to medium-low and simmer for 10-15 minutes, stirring often until blackberries are soft.

Step 6: Assemble the Pie

After cooking the filling:
1. Pour the blackberry mixture onto the pre-baked crust.
2. Sprinkle with reserved crumble mixture on top.

Step 7: Final Bake

Return to oven for another 10 minutes to set everything together.

Step 8: Cool Down & Serve

Once baked:
1. Remove from oven and let cool on counter for about 20 minutes.
2. Transfer to fridge for at least 2 hours before serving.
3. Carefully run a knife around edge of springform before opening it up. Cut into eight pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful ways to present this delicious pie.

Pair with Fresh Cream

• Serve with coconut whipped cream for a dairy-free option that adds a light sweetness.

Add a Scoop of Sorbet

• A scoop of lemon or raspberry sorbet provides a refreshing contrast to the warm pie.

Garnish with Mint

• Fresh mint leaves not only enhance the presentation but also add a burst of flavor.

Drizzle with Honey

• A light drizzle of honey on top enhances the sweetness and adds a touch of elegance.

Serve with Tea or Coffee

• Pairing the pie with herbal tea or coffee creates a cozy dessert moment, perfect for sharing.

How to Perfect Almond Oat Crumble Blackberry Pie

To make your Almond Oat Crumble Blackberry Pie even better, consider these helpful tips for perfection.

• Use fresh blackberries: Fresh blackberries yield a more vibrant flavor compared to frozen ones.
• Let it cool completely: Allow the pie to cool completely before serving to help it set properly, ensuring clean slices.
• Experiment with spices: Adding cinnamon or nutmeg can enhance the overall flavor profile of the filling.
• Adjust sweetness: Tailor the level of honey or maple syrup based on your personal preference for sweetness.
• Choose quality almond flour: Higher-quality almond flour results in a better texture and taste for your crust.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Complementing your Almond Oat Crumble Blackberry Pie with side dishes can enhance the meal experience. Here are some delicious suggestions:

1. Vanilla Coconut Yogurt: This creamy yogurt adds richness and balances the tartness of the berries.
2. Fruit Salad: A mix of seasonal fruits brightens up the plate and refreshes the palate.
3. Chia Seed Pudding: This nutritious pudding offers a unique texture and pairs well with berry flavors.
4. Roasted Nuts: A small bowl of roasted almonds or walnuts adds crunch and complements the pie’s nutty base.
5. Baked Apples: Warm baked apples seasoned with cinnamon create a comforting side that goes well with desserts.
6. Coconut Macaroons: These sweet treats provide an additional layer of coconut flavor to complement your pie.

Common Mistakes to Avoid

Making the Almond Oat Crumble Blackberry Pie can be a delight, but there are common pitfalls to watch out for.

• Incorrect measurements: Always measure your ingredients accurately. Using too much almond flour or oats can alter the texture of your pie.
• Overmixing the crust mixture: Mix just until crumbly. Overmixing can lead to a tough crust rather than a crumbly texture.
• Not pre-baking the crust: Pre-baking is essential to ensure your crust cooks through and stays crisp. Skipping this step may lead to a soggy bottom.
• Ignoring cooling time: Allow the pie to cool fully before slicing. Cutting too soon can cause the filling to spill out and ruin presentation.
• Using unripe blackberries: Choose ripe blackberries for the best flavor. Unripe berries will make your pie taste less sweet and enjoyable.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge to maintain freshness and flavor.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 3 months; ensure it’s completely cooled before freezing.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for optimal texture.
• Microwave: Heat individual slices for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Almond Oat Crumble Blackberry Pie.

Can I use other fruits in this pie?

Yes, you can substitute blackberries with other fruits like blueberries or raspberries for a different flavor.

Is Almond Oat Crumble Blackberry Pie gluten-free?

Absolutely! This recipe uses almond flour and rolled oats, making it gluten-free and suitable for those with gluten sensitivities.

How do I know when the pie filling is done?

The filling is done when the blackberries break down easily when pressed against the side of the pot during cooking.

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge after cooling down.

What can I serve with this pie?

This pie pairs well with dairy-free whipped cream or a scoop of dairy-free vanilla ice cream for added sweetness.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also offers versatility in flavors and ingredients. Feel free to customize it by using different fruits or sweeteners that suit your taste preferences. Enjoy this healthy dessert as a guilt-free indulgence any time!

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Almond Oat Crumble Blackberry Pie

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful and wholesome Almond Oat Crumble Blackberry Pie, a perfect balance of sweetness and healthiness. This gluten-free and dairy-free dessert is not only easy to make but also impresses with its beautiful presentation. With a luscious blackberry filling embraced by a nutty oat crumble, it’s an ideal treat for any occasion—be it family gatherings or cozy weeknight dinners. Sweetened naturally with honey and maple syrup, this pie satisfies your sweet tooth without the guilt. Serve it warm or chilled, perhaps paired with a scoop of non-dairy ice cream for an added touch of indulgence.

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Ingredients

Scale 1x2x3x

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt until crumbly.
3. Reserve 1 cup of the mixture for topping; press the rest into an 8-inch springform pan.
4. Bake the crust for 10 minutes until slightly golden.
5. For the filling, simmer blackberries, shredded coconut, corn starch, sea salt, honey, and water in a saucepan until softened.
6. Pour filling over the crust and sprinkle reserved crumble on top.
7. Bake for an additional 10 minutes.
8. Let cool for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 110g)
• Calories: 210
• Sugar: 10g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg